STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
STAR-SPANGLED CUPCAKES
The kids will love to help you make this patriotic treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Use the star tip that comes on the Betty Crocker™ Cupcake Icing can to frost each cupcake. If desired, smooth top with offset spatula.
- Arrange 8 blue gems in upper left area of cupcake to create field of stars. Starting at top, place 3 red gems in a row, second row 4 red gems, third row 7 red gems and bottom row 5 red gems to create stripes. Repeat with remaining cupcakes.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 31 g, TransFat 1 g
STAR-SPANGLED PARFAITS
The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors.-Anne Theriault, Wellesley, Massachusetts
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint., Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.
Nutrition Facts : Calories 172 calories, Fat 7g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
STAR SPANGLED SPIRIT
Steps:
- In a measuring cup or cocktail shaker, combine the strawberry daiquiri mix and lime juice. Stir and set aside.
- In a measuring cup or cocktail shaker, combine the coconut milk and coconut rum. Stir and set aside.
- Pour 1 ounce of the blue curaçao on a small plate. Pour the sanding sugar on a second plate. Dip the rim of a highball glass into the blue curaçao and then into the sanding sugar to rim the glass.
- Pour the strawberry mixture into the glass and fill the glass with crushed ice, being careful not to mess up the sugared rim. Pour the coconut milk mixture into the glass on top of the strawberry mixture. Top with the remaining ounce blue curaçao. Add a straw and serve.
STAR-SPANGLED ICE CREAM SANDWICHES
In this patriotic confection, three classic treats are combined into one delicious dessert. First, bake two thin cake layers in sheet pans, then spread softened vanilla ice cream onto one cake, swirling in raspberry sorbet for a marbled effect. For a little on-theme pop-art, stamp star shapes out of the second cake layer, place it on top, and freeze. When it's time to eat, all that's left for you to do is slice it up and wait for fireworks.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 9h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter two 9-by-13-inch rimmed baking sheets. Line each with parchment, leaving an overhang on two long sides; butter parchment. Whisk together flour and salt.
- In another bowl, whisk together butter, sugar, eggs, and vanilla extract. Whisk in flour mixture until smooth. Divide batter evenly between sheets; bake until dry to the touch, 12 to 14 minutes. Transfer sheets to wire racks; let cool completely.
- Using a 1 1/2-inch star cutter, stamp out 12 evenly spaced stars (3 rows of 4, about 3 inches apart) from one cake; discard or reserve for snacking. Beat ice cream and sorbet separately until spreadable; spread ice cream over uncut cake in an even layer. Dollop sorbet over ice cream; swirl with the tip of a knife. Top with stamped cake, top-side up.
- Wrap in plastic (still in sheet); freeze at least 8 hours and up to 1 week. Transfer cake to a cutting board; cut into 12 sandwiches with a serrated knife. Serve immediately.
STAR-SPANGLED SHORTCAKE
Salute Old Glory on Independence Day with this new spin on classic summer fare.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one ring plus four extra stars
Number Of Ingredients 12
Steps:
- Combine flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Add butter; use a pastry cutter or two knives to incorporate butter until mixture resembles coarse meal.
- Blend 2 cups heavy cream into flour mixture using a fork. Turn out onto a clean work surface; press away from you with the heel of your hand just to combine dough. Add 1 tablespoon cream if the dough is too dry to combine.
- Prepare egg wash: Place egg and 2 tablespoons cream in a small bowl, and whisk to combine. Set aside.
- Press dough into a 7-by-10-inch rectangle, 1 inch thick. Use a 3 1/2-inch star cutter to cut out six biscuits. Press three of the stars to flatten slightly. Form into a ring on a parchment-lined baking sheet, alternating flattened stars with unflattened stars, using egg wash to join them along common edge. Gather remaining dough; cut out four more stars for additional servings, if desired. Preheat oven to 400 degrees. Refrigerate for 1 hour. Remove dough from refrigerator. Brush top of star ring and individual stars with egg wash, and sprinkle with 2 tablespoons sugar.
- Bake for 5 minutes, then reduce heat to 350 degrees; continue baking until golden brown, about 25 minutes. Transfer to a wire rack to cool.
- Combine raspberries, blueberries, strawberries, red currants (if using), and remaining 1/4 cup sugar in a large bowl, and toss to combine. Allow berries to macerate for at least 30 minutes, until very juicy. Whip remaining 1 1/2 cups cream to soft peaks.
- Use a serrated knife to cut star ring in half crosswise. Cut the four extra stars as well. Use two large offset spatulas to carefully lift the top half of the ring, and set aside, leaving the spatulas in place. Set aside tops of stars as well. Transfer bottom of ring to a serving platter. Transfer bottoms of stars to plates, if desired. Spoon macerated berries, juices, and whipped cream over star ring and additional stars. Place the tops on the star ring and stars using the spatulas, and dust with confectioners' sugar, if using. Serve immediately.
STAR SPANGLED MUFFINS
Make and share this Star Spangled Muffins recipe from Food.com.
Provided by BeccaB3c
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Line 12 medium muffin cups with paper baking cups.
- In a large bowl, combine flour, oats, sugar and baking powder; mix well.
- In a small bowl, combine milk, oil, egg and vanilla; blend well.
- Add to dry ingredients all at once; stir just until dry ingredients are moistened (Do not overmix.)
- Gently stir in blueberries and strawberries.
- Fill muffin cups three-fourths full.
- Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
- Bake 18 to 20 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan- Serve warm.
Nutrition Facts : Calories 193.1, Fat 5.8, SaturatedFat 0.9, Cholesterol 18.6, Sodium 106.3, Carbohydrate 31.7, Fiber 1.4, Sugar 14.7, Protein 4
More about "star spangled muffins recipes"
FOOD LUST PEOPLE LOVE: STAR-SPANGLED MUFFINS …
From foodlustpeoplelove.com
STAR SPANGLED SANDWICH COOKIES RECIPE | LAND O’LAKES
From landolakes.com
STAR SPANGLED SHORTCAKES RECIPE | LAND O’LAKES
From landolakes.com
10 BEST STARBUCKS MUFFINS RECIPES | YUMMLY
From yummly.com
STAR-SPANGLED ICE CREAM-STUFFED DONUTS - EASY HOME …
From easyhomemeals.com
EASY 4TH OF JULY PARTY RECIPE: STAR SPANGLED CAKE MIX …
From onceuponamaritime.com
STAR SPANGLED PARFAITS | MRFOOD.COM
From mrfood.com
STAR SPANGLED MIXED BERRY MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
STAR SPANGLED CHUNKY CHIP COOKIES | OCEAN SPRAY®
From oceanspray.com
STAR SPANGLED MUFFINS - CHAMPSDIET.COM
From champsdiet.com
STAR SPANGLED MUFFINS | RECIPE IN 2021 | HISTORY FACTS, STAR …
From pinterest.com
10 OF THE BEST STAR-SPANGLED RECIPES TO CELEBRATE THE FOURTH
From lifesavvy.com
STAR SPANGLED BANANA MUFFINS - DOUBLE TROUBLE DADDY
From doubletroubledaddy.com
7 STAR SPANGLED RECIPES FOR THIS 4TH OF JULY - GENERAL RV
From generalrv.com
36 STAR SPANGLED RECIPES FOR THE 4TH OF JULY - A SOUTHERN SOUL
From asouthernsoul.com
TWO SISTERS COOK BOOK AND MORE: STAR SPANGLED MUFFINS
From twosisterscookbookandmore-kathy.blogspot.com
STAR-SPANGLED NO-BAKE CHEESECAKE PARFAITS - EASY HOME MEALS
From easyhomemeals.com
STAR SPANGLED CRISPIES RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE 4TH OF JULY S'MORES - DELISH
From delish.com
STAR SPANGLED SHORTCAKES - MOMTASTIC
From momtastic.com
STAR SPANGLED BURGERS GIF RECIPE|TASTY GIF RECIPES
STAR-SPANGLED GUMDROPS - MOM ON TIMEOUT
From momontimeout.com
STAR SPANGLED CUPCAKES | RECIPELION.COM
From recipelion.com
THESE STAR-SPANGLED MUFFINS ARE BAKED UP WITH STRAWBERRIES, …
From pinterest.com
STAR-SPANGLED COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BEST WESTERN FOOD RECIPES: STAR SPANGLED MUFFINS
From westernfoodrecipesbook.blogspot.com
STAR-SPANGLED S'MORES TRAY - THE BAKERMAMA
From thebakermama.com
STAR SPANGLED SPONGE DESSERT - RECIPE | COOKS.COM
From cooks.com
STAR SPANGLED RECIPES RECIPE BY CHEFCLUB US ORIGINAL
From chefclub.tv
DONNA'S RECIPE BOX: STAR SPANGLED MUFFINS
From donnasrecipebox.blogspot.com
STAR SPANGLED SUGAR COOKIES - A FAMILY FEAST®
From afamilyfeast.com
STAR-SPANGLED BROWNIES RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
STAR SPANGLED STRAWBERRIES | CHOCOLATE COVERED STRAWBERRIES | 4TH …
From busylittlechefs.com
STAR-SPANGLED SLAW - THE BAKERMAMA
From thebakermama.com
STAR SPANGLED FIZZ RECIPE - MONIN
From monin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #fruit #american #oven #easy #finger-food #holiday-event #kid-friendly #summer #vegetarian #muffins #grains #dietary #low-sodium #seasonal #midwestern #independence-day #inexpensive #quick-breads #toddler-friendly #low-in-something #berries #blueberries #strawberries #pasta-rice-and-grains #taste-mood #equipment #presentation
You'll also love