Starbucks Chocolate Frappe Recipe Recipe For Shrimp
WARNING: THIS COPYCAT STARBUCKS DOUBLE CHOCOLATE CHIP FRAPPUCCINO IS ADDICTIVE
Learn how to make the Starbucks Double Chocolate Chip Frappuccino recipe at home and find out if it has coffee in it.
Provided by Pam Beth
Categories Breakfast, Brunch, chocolate, Dessert, Snack, Beverage/Cocktail
Time 5m
Yield 1 large/grande
Number Of Ingredients 10
Steps:
- Blend all ingredients in a blender until smooth. Start with the 1 ½ cups of ice before adding more. Pour into cup or glass, top with whipped cream, a drizzle more of syrup and chips.
Nutrition Facts :
STARBUCKS FRAPPE
Provided by Starbucks
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Place the ice, coffee, sugar, and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.
- Place coffee into a 12 cup coffee press. Add water. Allow to brew 4 minutes, plunge, then pour into an ice-filled pitcher. To prevent breakage, pour slowly and use a heat-resistant pitcher. Serve over ice, adding cream and sugar to taste.
STARBUCKS BOTTLED FRAPPUCCINO
While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations and Wal-Mart.
Provided by Camel_Cracker
Categories Beverages
Time 2m
Yield 1 Delicious Drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add milk, Nescafe, Nesquick, sugar and vanilla into a glass and stir.
- Add ice cubes and stir again.
IMITATION STARBUCKS CHOCOLATE FRAPPUCCINO
Make and share this Imitation Starbucks Chocolate Frappuccino recipe from Food.com.
Provided by AbsolutelyMartha
Categories Smoothies
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender.
- Blend until you can see no large chunks of ice.
- Enjoy!
Nutrition Facts : Calories 283.3, Fat 2.9, SaturatedFat 1.7, Sodium 369.4, Carbohydrate 58.6, Fiber 2.6, Sugar 45.9, Protein 5.2
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