Starbucks Cinnamon Dolce Recipes

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STARBUCKS CINNAMON DOLCE SYRUP COPYCAT RECIPE



Starbucks Cinnamon Dolce Syrup Copycat Recipe image

See how to make Starbucks Cinnamon Dolce syrup with this quick and easy copycat recipe, perfect for making homemade cinnamon dolce lattes or to add to a cup of coffee or tea.

Provided by Kristin Trapp - Sweet Steep

Categories     Syrup and Sweetener

Time 42m

Number Of Ingredients 5

1 cup water
1 cup granualted sugar
1/4 cup light brown sugar
1 teaspoons vanilla extract
2 cinnamon sticks, crushed

Steps:

  • Bring water and sugars to a boil in a saucepan over medium-high heat, stirring often.
  • Reduce syrup to a simmer. Add vanilla and broken cinnamon sticks. Continue to stir (especially edges and bottom of pan) and simmer for 10 minutes. Syrup will begin to thicken.
  • Carefully pour the syrup and cinnamon sticks into a heat-proof container (like a Pyrex measuring cup) and allow the syrup to cool and thicken for at least 30 minutes.
  • Pour the syrup through a strainer to catch the cinnamon stick pieces into a bottle.
  • Store cinnamon dolce syrup in the refrigerator.
  • To use, stir 2 teaspoons (more or less) into a cup of coffee or tea.

Nutrition Facts : Calories 25 calories, Carbohydrate 7 grams carbohydrates, ServingSize 2 teaspoons, Sugar 7 grams sugar

STARBUCKS CINNAMON DOLCE LATTE



Starbucks Cinnamon Dolce Latte image

This easy coffee recipe is an exact replica of Starbucks' sweet, warm & comforting Cinnamon Dolce Latte! Perfect for the holidays & chilly weather sipping.

Provided by Katerina | Diethood

Categories     Drinks

Time 4m

Number Of Ingredients 8

6 ounces boiling water
1 to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee 2 Ounce
1/2- cup milk ((I use skim))
1/4- teaspoon ground cinnamon
1/2- tablespoon light brown sugar
1/2- teaspoon pure vanilla extract
pinch of ground nutmeg
Whipped cream and Ground Cinnamon for garnish

Steps:

  • Stir the espresso powder into the hot water and set aside.
  • In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined.
  • Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
  • Remove from Microwave and stir again.
  • Place in Microwave for an additional 30 seconds, or until the milks starts to froth up again.
  • Remove and, while stirring the espresso, slowly pour the milk mixture into the coffee.
  • Top with whipped cream and garnish with cinnamon.
  • Serve.

Nutrition Facts : Calories 104 kcal, Carbohydrate 12 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 54 mg, Sugar 12 g, ServingSize 1 serving

COPYCAT STARBUCKS CINNAMON DOLCE FRAPPUCCINO



Copycat Starbucks Cinnamon Dolce Frappuccino image

Make and share this Copycat Starbucks Cinnamon Dolce Frappuccino recipe from Food.com.

Provided by crsjjs

Categories     Beverages

Time 3m

Yield 16 0z, 1 serving(s)

Number Of Ingredients 5

1 cup ice
3/4 cup unsweetened almond milk
2 tablespoons homemade cinnamon dolce syrup (in description)
1 tablespoon hershey's caramel syrup
4 ounces strong coffee, chilled

Steps:

  • Take 1 cup of ice and blend that into snow.
  • Add the milk, syrups, and coffee and just blend until incorporated. Enjoy!
  • cinnamon dolce syrup: 1 cup sugar, 1/2 cup brown sugar, 1 1/2 cup water, 1.5 teaspoons cinnamon. Combine all in a saucepan and bring to a boil. Simmer for 15 minutes and put in a jar. Fills up a mason jar. You only need 2 tbsp for a 16 ounce frappuccino.

Nutrition Facts : Calories 1.1, Sodium 9.4, Protein 0.1

CINNAMON DOLCE LATTE SYRUP



Cinnamon Dolce Latte Syrup image

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

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