Steak And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK WITH CARAMELIZED ONIONS



Steak with Caramelized Onions image

Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.

Provided by mielhollinger

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 teaspoons butter
2 medium onions, sliced
2 cloves garlic, minced
1 tablespoon brown sugar
1/8 teaspoon salt
1 lb boneless beef top sirloin steak, trimmed of fat
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon snipped fresh parsley

Steps:

  • In a medium skillet melt butter over medium-low heat.
  • Add onions and garlic.
  • Cook, covered, for 13-15 minutes or until onions are tender.
  • Add brown sugar and salt.
  • Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
  • Meanwhile, cut meat into 4 serving-size pieces.
  • Sprinkle pepper on both sides of each meat piece.
  • Place on the unheated rack of a boiler pan.
  • Broil 3 inches from the heat to desired doneness, turning once.
  • (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
  • Spoon onion mixture over steak.
  • Sprinkle with parsley.

STEAK AND ONIONS



Steak and Onions image

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 large onion, halved and sliced
2 tablespoons butter
1/3 cup white wine or chicken broth
1 garlic clove, minced
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef tenderloin steaks (1-1/2 to 2 inches thick and 8 ounces each)

Steps:

  • In a large skillet, cook onion in butter over medium heat for 15-20 minutes or until onion is golden brown, stirring frequently. Stir in wine and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until liquid has evaporated., Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with caramelized onions.

Nutrition Facts : Calories 495 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 381mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 50g protein.

STEAK FAJITAS WITH ONIONS AND PEPPERS



Steak Fajitas with Onions and Peppers image

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon paprika
2 teaspoons packed light brown sugar
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
1/2 teaspoon ancho chile powder
1/2 teaspoon garlic powder
Kosher salt
1 1/2 pounds skirt steak
Juice of 3 limes, plus wedges for serving
3 tablespoons extra-virgin olive oil, plus more for the grill
4 bell peppers (red, orange and/or yellow), thinly sliced
2 red onions, thinly sliced
8 to 12 flour tortillas
Shredded cheddar cheese and chopped fresh cilantro, for topping

Steps:

  • Mix the paprika, brown sugar, cumin, chili powder, ancho powder, garlic powder and 1 teaspoon salt in a small bowl.
  • Put the steak in a large resealable plastic bag. Add the juice of 1 lime, 1 tablespoon olive oil and the spice mixture; seal the bag and rub the spices into the meat. Refrigerate 30 minutes to 2 hours.
  • Meanwhile, heat a large cast-iron skillet over medium-high heat. Toss the bell peppers and red onions with the remaining 2 tablespoons olive oil, the juice of the remaining 2 limes and 1 teaspoon salt in a large bowl. Add to the skillet and cook, stirring occasionally, until the vegetables are tender and charred around the edges, 8 to 10 minutes.
  • Preheat a grill to medium high and brush the grates with olive oil. Grill the steak 3 to 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 to 10 minutes.
  • Warm the tortillas as the label directs. Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro. Serve with lime wedges.

GARLIC STEAK & ONIONS



Garlic Steak & Onions image

The dressing caramelizes the onions while adding color and flavor.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 7

1 boneless beef sirloin steak (1 lb.)
1/2 tsp. freshly ground black pepper
1 large onion, cut into thin slices
2 tsp. minced garlic
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cups broccoli florets, steamed

Steps:

  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
  • Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
  • Top steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

SAVOURY STEAK AND ONIONS



Savoury Steak and Onions image

Make and share this Savoury Steak and Onions recipe from Food.com.

Provided by Evie3234

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

500 g beef steaks (I use cross-cut blade or topside)
3 teaspoons mustard powder
4 teaspoons brown sugar
4 teaspoons flour
salt and pepper
2 onions, sliced
1/4 cup malt vinegar (brown)
1/4 cup Worcestershire sauce
3 tablespoons ketchup
1/2 cup water (approx)

Steps:

  • Preheat oven to 180°C.
  • Trim any fat from steak.
  • Mix together the mustard, brown sugar, flour, salt and pepper.
  • Rub mixture into the steak, and cut into large squares.
  • Place steak in an ovenproof dish and cover with sliced onions.
  • In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
  • Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
  • Check sauce during cooking and add more water if required.

PAN-SEARED STEAK AND ONIONS



Pan-Seared Steak and Onions image

Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
2 large onions, sliced
1 boneless sirloin steak (about 2 pounds)
Salt and pepper
1/2 cup bourbon

Steps:

  • In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
  • Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
  • Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
  • To serve, cut the steak into 1/4-inch-thick slices and top with the onions.

STEAK AND ONION SANDWICHES



Steak and Onion Sandwiches image

Minute steaks with caramelized onions are delicious on a toasted baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 20m

Number Of Ingredients 6

2 medium onions
3 tablespoons olive oil, divided
Coarse salt and ground pepper
4 minute steaks, (3 ounces each)
2 tablespoons Worcestershire sauce
Toasted country bread

Steps:

  • Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
  • Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
  • Sandwich steak and onions between toasted bread.

STEAK SANDWICHES WITH CRISPY ONIONS



Steak Sandwiches with Crispy Onions image

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. -Renee Seaman, Green Township, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 15

1 large sweet onion
3 cups buttermilk
2 cups minced fresh cilantro
1 cup minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon plus 2 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup plus 3 tablespoons olive oil, divided
1 beef flat iron steak or top sirloin steak (1-1/2 pounds)
1-1/2 cups all-purpose flour
3 tablespoons taco seasoning
Oil for deep-fat frying
12 slices Italian bread (1/2 inch thick)
Optional: Fresh arugula and sliced tomato

Steps:

  • Cut onion into 1/4-in. slices; separate into rings. Place in a large bowl or shallow dish. Add buttermilk; turn to coat. Refrigerate at least 4 hours or overnight., In a small bowl, combine cilantro, parsley, garlic, 1/2 teaspoon salt and pepper. Remove 2 tablespoons herb mixture; stir into mayonnaise. Refrigerate until serving. Stir 1/2 cup olive oil into remaining herb mixture. Reserve 2 tablespoons oil mixture for serving. Place remaining oil mixture in a large bowl or shallow dish. Add beef; turn to coat. Refrigerate at least 4 hours or overnight., Drain beef, discarding marinade. Grill beef, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness, 7-9 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, drain onion rings, discarding marinade. In a shallow dish, combine flour, taco seasoning and remaining 2 teaspoons salt. Roll onion rings in flour mixture. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a few at a time, until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels; keep warm., Remove steak to a cutting board; brush with reserved 2 tablespoons oil mixture. Brush bread with remaining 3 tablespoons olive oil. Grill bread over medium heat until toasted, 30-60 seconds on each side., Spread mayonnaise mixture over 1 side of each toast. Thinly slice steak. Top 6 slices of toast with steak, fried onions and, if desired, arugula and tomato slices. Top with remaining toast.

Nutrition Facts : Calories 930 calories, Fat 58g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1719mg sodium, Carbohydrate 68g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.

SIRLOIN STEAK WITH SPINACH AND ONIONS



Sirloin Steak with Spinach and Onions image

This one-pan broiler meal comes with a side of sizzle, with tender sirloin steak sharing a skillet with spinach, onions, and sundried tomatoes. An easy olive relish dresses up this simple weeknight dinner.

Provided by Greg Lofts

Time 40m

Number Of Ingredients 9

1 1/4 pounds top sirloin steak, room temperature
Kosher salt and freshly ground pepper
1/3 cup mixed marinated pitted olives, chopped
1/4 cup chopped sun-dried tomatoes (from about 8)
1/4 cup extra-virgin olive oil, divided
1/4 cup white balsamic vinegar, divided
1 large onion, halved and thinly sliced
1 large bunch spinach (10 ounces), thick stems removed
Lightly toasted crusty bread and butter, for serving (optional)

Steps:

  • Preheat broiler on high with a large ovenproof cast-iron skillet on a rack 4 inches below element. Season steak with salt and pepper; let stand 10 minutes. Meanwhile, stir together olives, sun-dried tomatoes, and 1 tablespoon each oil and vinegar.
  • Swirl 1 tablespoon oil into hot skillet. Add steak and broil until browned (do not flip), 6 to 7 minutes for medium-rare. Transfer to a cutting board; loosely cover to keep warm. Combine onion and 2 tablespoons oil in skillet; season. Broil, stirring a few times, until tender and golden brown in places, 10 to 12 minutes. Add 3 tablespoons vinegar; broil until mostly evaporated, about 1 minute.
  • Remove skillet from broiler. Toss spinach with onion in skillet, a few handfuls at a time, until just wilted; season. Slice steak and serve with spinach and onion, olive relish, and bread and butter.

More about "steak and onions recipes"

STEAK SANDWICH WITH CARAMELIZED ONIONS {ELEGANT!}
steak-sandwich-with-caramelized-onions-elegant image
2020-12-28 Add the sliced red onions and 1/4 teaspoon kosher salt. Cook until the onions begin to soften and brown, 5-8 minutes. Reduce heat to low and let cook, stirring occasionally, until the onions are very soft and caramelized, …
From wellplated.com


JAMIE OLIVER'S STEAK AND ONION SANDWICH - CHATELAINE
jamie-olivers-steak-and-onion-sandwich-chatelaine image
Season the steak all over with salt and pepper. Place a large non-stick heavy- bottomed frying pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan ...
From chatelaine.com


STEAK & ONIONS - DO-IT-YOURSELF HCG
steak-onions-do-it-yourself-hcg image
Cut your raw steak into thin strips (about ⅓-inch thick). Place medium sized non-stick skillet over medium-high heat for a few minutes until warm. Add the raw steak pieces to the skillet and immediately season with the above spices: sea …
From diyhcg.com


THE BEST PEPPER STEAK WITH ONIONS (QUICK RECIPE)
the-best-pepper-steak-with-onions-quick image
2022-03-18 Return the meat to the pan and season with salt and black pepper, stir for a minute and then add the boiling water and cook for 45 minutes until the meat is tender. Now add the onion and bell pepper and stir for a minute. Mix …
From munatycooking.com


10 BEST PEPPER STEAK WITH ONIONS AND PEPPERS RECIPES …
10-best-pepper-steak-with-onions-and-peppers image
2022-07-24 garlic, fresh cream, onion, steak, salt, red pepper, milk, rosemary and 11 more Midwest Pepper Steak 365 Days of Slow Cooking black pepper, kosher salt, sesame oil, cornstarch, minced garlic and 9 more
From yummly.com


QUICK SKILLET STEAK WITH ONIONS AND MUSHROOMS
quick-skillet-steak-with-onions-and-mushrooms image
2011-08-22 Instructions. Slice beef into thin strips. Season with salt, garlic powder and fresh pepper to taste. Heat a large skillet over high heat. When the skillet is very hot, spray with cooking spray and add half of the beef. Cook 1 …
From skinnytaste.com


STEAK STRIPS AND ONIONS RECIPE
steak-strips-and-onions image
Sauté the onions for 5 to 6 minutes. Remove; set aside. Heat remaining butter in the same large skillet. Sauté meat strips until browned; add the beef stock, onions, and garlic. Stir to dissolve browned bits in the bottom of the skillet. …
From recipeland.com


GRILLED STEAK AND ONIONS – BBQ PIT BOYS
grilled-steak-and-onions-bbq-pit-boys image
2015-12-11 Grilled Steak and Onions GRILLED STEAK AND ONIONS Steaks and buttered Sweet Onions from the grill is a classic Beef Steak combo and for good reason, as demonstrated by the BBQ Pit Boys. THE INGREDIENTS …
From bbqpitboys.com


BRAISED STEAK AND ONIONS RECIPE - MUMSLOUNGE
braised-steak-and-onions-recipe-mumslounge image
2016-05-12 Heat oil in a non-stick frying pan over medium-high heat. Cook steak, in batches, for 3 minutes each side or until browned. Transfer to an ovenproof dish. 3. Preheat oven to 180°C. Add onions and mushrooms to the …
From mumslounge.com.au


STEAK AND ONION PIE - FREE EASY AND TASTY RECIPES
steak-and-onion-pie-free-easy-and-tasty image
2021-03-23 Put the lid on the casserole and put in the pre-heated oven at 160C. In the meantime peel and chop the potatoes. After 3 hours remove the casserole from the oven. Carefully remove the lid and add the potatoes and the thyme. …
From recipesformen.com


STEAK WITH BOURBON CARAMELIZED ONIONS - LIFE'S AMBROSIA
steak-with-bourbon-caramelized-onions-lifes-ambrosia image
2010-04-28 Instructions. Melt butter and 1 teaspoon of olive oil together in a skillet over medium heat. Add onions and cook until browned in color. Stirring occasionally. About 15 minutes. Stir in bourbon. Cook 3 more minutes. …
From lifesambrosia.com


STEAK AND ONION PIE (BRITISH PUB STYLE) - REAL FOOD WITH SARAH
2021-04-06 Preheat the oven to 425 degrees F, unroll the refrigerated pie crust and press into a 9-inch pie pan. Fill your pie dish with the stew filling, roll out the other pie crust and cover the pie. Brush the top crust with egg yolk, cut a couple of slits in the center of the crust and bake for 25-30 minutes until golden.
From realfoodwithsarah.com


BRAISED STEAK AND ONIONS - HEALTHIESTFOODRECIPES.COM
2022-06-28 Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid. Simmer the steak for 30-45 minutes, or until the steak is very tender. Once the steak is cooked through, remove it from the skillet and thinly slice the meat against the grain. Serve the sliced steak with the braising liquid.
From healthiestfoodrecipes.com


BRAISED STEAK AND ONIONS | SYMPLY TOO GOOD TO BE TRUE
2022-05-09 Sauté steak, use tongs to turn to brown on all sides. Add onion and garlic, sauté for 2 minutes. Add water, Worcestershire sauce, tomato paste, stock powder, bay leaves and soup mix, combine well. Bring to boil then place lid on saucepan, reduce heat to a slow boil. Cook for 1 hour, stir occasionally. Combine cornflour and water, add to pot ...
From symplytoogood.com.au


FRENCH ONION STEAK - SON SHINE KITCHEN
2019-10-23 Preheat a large sauté pan over medium heat. While it warms up, coat each side of the steaks with olive oil and the dry onion soup mix . Place the steaks in the pan and cook for about 2-3 minutes on each side, just until they start to brown and are almost cooked to your desired doneness. Add the beef broth to the pan and cook for another 5 ...
From sonshinekitchen.com


STEAK AND ONIONS RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


HERBED STEAK AND ONIONS | RECIPES WIKI | FANDOM
1 cup tomato juice 1 tbsp olive or cooking oil 1/2 tsp dried basil, crushed 1/2 tsp dried oregano, crushed 1/4 tsp pepper 1 x clove garlic, minced 1 lbs top round Steak, 1" thick 2 x lg onions, thin sliced rings For marinade, combine tomato juice, oil, basil, oregano, pepper, and garlic. Set aside. Trim fat from Steak and cut into 4 equal portions. Place meat in a plastic bag set in a deep ...
From recipes.sandbox-xw1.fandom.com


PEPPER STEAK WITH ONIONS - BEYOND THE NOMS
2022-02-28 Instructions. In a bowl, mix beef, oil, baking soda, corn starch, and salt to tenderize the beef. Set aside for 15 minutes. Bring a pot of water to a boil then add the peppers and onions. Cook for 3-5 minutes or until tender crisp. Drain …
From beyondthenoms.com


BEEF STEAK WITH ONIONS RECIPE - HOME REMEDIES FOR LIFE
2021-02-26 You can also season the meat the day before. Then heat the butter over low heat in a medium pan. Meanwhile, cut the onions into rings or slices, and chop the tomato into cubes. Then add the onions to the pan and cook for 10 minutes (they must be golden). Then add the tomato, the English sauce, and the red wine.
From homeremediesforlife.net


21 RECIPE FOR OLD FASHIONED BRAISED STEAK AND ONIONS
Step 3: Braise Meat Until Tender. Cover the pan and cook over low heat on top of the stove or in the oven for approximately 1 to 3 hours depending on the cut you’re using. This low and slow time allows the meat to become super tender.
From selectedrecipe.com


TOP 50 HAMBURGER STEAK AND ONIONS RECIPE-RECIPES
Hamburger Steak Recipe : Taste of Southern . 2 days ago tasteofsouthern.com Show details . Recipe Instructions Slice the onion and set it aside for now.Crumble the beef into a medium sized mixing bowl.Add the salt.Add the black pepper. › Servings: 1-2 › Total Time: 55 mins › Category: Main Dish 1. Slice the onion and set it aside for now.
From hola2.heroinewarrior.com


10 BEST STEAK AND ONIONS IN THE PRESSURE COOKER RECIPES - YUMMLY
2022-07-17 water, onion, mushrooms, pepper, cornstarch, fresh thyme, round steak and 10 more Pressure cooker beef Stroganoff with pasta LakaKuharica plain flour, beef rump steak, sour cream, beef stock, fusilli and 5 more
From yummly.com


MONTREAL STEAK & ONIONS – TUPPERWARE CA
2021-08-09 Grill the steak, toss and serve. Meanwhile in a second medium bowl, stir together steak cubes, cornstarch, remaining salt, pepper, onion powder and coriander until steak is well coated.In the base of the MicroPro Grill, place steak cubes in an even layer. Place cover on top of steak in the grilling position. Microwave 3 minutes or until steak ...
From fr.tupperware.ca


PAN-ROASTED STEAK WITH BROWNED ONIONS - CHEF MICHAEL SMITH
Remove the steaks from the pan and rest on a cooling rack for a few minutes, covered with a piece of foil, to allow them to re-absorb their juices. Add the onions and garlic to the pan and sauté for a few minutes until they become golden brown and caramelized. They will absorb the butter and any stray cooking juices from the steak.
From chefmichaelsmith.com


STEAK WITH MUSHROOMS AND ONIONS - CREME DE LA CRUMB
2022-06-26 While steaks are grilling, lay a sheet of foil on the grill and add mushrooms and onions. Drizzle with olive oil, season with a bit of salt and pepper, and toss with tongs. When steaks are done, transfer to a platter or cutting board to rest. Drizzle onions and mushrooms with balsamic vinegar. Top with cheese and allow to melt for 2-3 minutes.
From lecremedelacrumb.com


HAMBURGER STEAK WITH ONIONS | RICARDO
In a large skillet over medium-high heat, brown half of the patties at a time in the butter, about 6 to 8 minutes. Season with salt and pepper. Set aside on a plate. In the same skillet over medium heat, brown the onions for 5 minutes in the fat left over from the patties. Deglaze with the vinegar and let reduce until almost dry.
From ricardocuisine.com


STEAK AND ONION SANDWICH | DINNER RECIPES | GOODTO
2013-05-02 Heat the oil in a frying pan and add the onions. Cook over a very low heat for about 15 mins until tender and just beginning to turn brown. Add the sugar and vinegar and cook slowly for a further 5–10 mins until beginning to caramelise. Remove and keep warm. Heat a griddle pan or barbeque and cook the steaks for 2–3 mins each side.
From goodto.com


ONION GRAVY SMOTHERED STEAK | OLD FASHIONED SOUTHERN RECIPE!
2020-04-13 Set skillet back over medium-heat and melt remaining butter. Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Stir frequently. Stir in minced garlic and season with …
From diethood.com


STEAK SANDWICH | THE COZY APRON
2022-07-23 Saute the onions for about 25 to 30 minutes, until a deep golden-brown and quite soft and jammy. Then, add in the balsamic vinegar, allowing it to bubble up and make the onions a little sticky. Turn off the heat, and check to see if any additional salt/pepper is needed to season the onions. Set aside, keeping warm.
From thecozyapron.com


PAN-SEARED STEAKS WITH TOMATOES & ONIONS - RECIPE - FINECOOKING
Preparation. Pat the steaks dry with paper towels, and season both sides with salt and pepper. In a large skillet, preferably cast iron, over medium heat, melt the butter with the oil. Add the onions, season with salt and pepper, and cook, stirring occasionally, until softened and translucent but not browned, 10 to 12 minutes.
From finecooking.com


CUBE STEAK WITH BALSAMIC ONION GRAVY - SPEND WITH PENNIES
2022-02-07 Instructions. Preheat oven to 350°F. Combine flour, salt, & pepper in a shallow plate. Dredge the meat in the flour mixture. Heat olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
From spendwithpennies.com


1,285 EASY AND TASTY STEAK AND ONIONS RECIPES BY HOME …
for the steaks : 2 NY strip steaks • veg oil • Juice of one lemon • salt • pepper • cabelas grill seasoning • For the onion mushroom sauce: • small white onion 1 cup diced portobello mushrooms 1/2 clove garlic 1/2 cup Parmesan cheese; 2 tablespoon balsamic vinaigrette, 1/2 cup milk 1/2 cup mozzarella •
From cookpad.com


23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
2022-06-28 The sweet mushrooms, pungent garlic, and earthy mushrooms also make it extra tasty. To top it off, the pasta is loaded with cheese, adding a rich and salty contrast to the sweet sauce. 8. Leftover Steak Pot Pie. Tender steak, peas, carrots, parsley, and a thick, buttery broth are encased in a crisp and flaky crust.
From insanelygoodrecipes.com


BRAISED STEAK AND ONIONS - SLOW COOKER CENTRAL
2014-10-31 1. Put steak into plastic bag with seasoned flour and shake. 2. Place in slow cooker with sliced onion. 3. Mix all other ingredients in a jug then pour into slow cooker and mix with steak and onions. 4. Cook on low for 8you hours, stirring occasionally if possible. Submitted by Tina Broadbent.
From slowcookercentral.com


STEAK SAUCE BURGERS WITH MUSHROOMS AND ONIONS RECIPE | RACHAEL …
$12 flat rate UPS® ground shipping for a limited time. Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day. Orders placed at 11:59 a.m. ET / 8:59 a.m. PT will ship the next business day.
From rachaelray.com


BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)
Bring it to a boil over high heat. Once it’s boiling, cover the pan and turn the heat down to low. You want to maintain a simmer without it boiling over for about 40 minutes. At that point, the bistec encebollados is ready to serve. The cubed steak will be so tender and delicious.
From thenoshery.com


OVEN BAKED STEAK WITH PEPPERS AND ONIONS – MEALDIVA
2015-12-13 Preheat oven to 350 degrees. In a large skillet, over medium heat cook onion in oil for 3 minutes then add the peppers and sauté for an additional 3-5 minutes then add the garlic and cook for an additional 5 minutes until tender. Set onions and peppers aside. Combine the sugar, chili powder and salt. Rub mixture over steaks.
From mealdiva.com


SLOW COOKER PEPPER STEAK AND ONIONS - MY INCREDIBLE RECIPES
2022-02-23 Instructions. Place the beef in the slow cooker and spread the peppers and onions over the top. Mix the garlic, sugar, pepper, broth, worcheshire sauce and soy sauce together and pour all over the top. Cover and cook on low for 6 hours or high for 4 hours. When the beef is tender mix the cornstarch with the cold water and mix together.
From myincrediblerecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #main-dish     #easy     #stove-top     #dietary     #equipment     #number-of-servings

Related Search