TOMATO-BASIL STEAK
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. -Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top., Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 1116mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 32g protein.
TOMATO AND PEPPER SIRLOIN STEAK
The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. -Gayle Tarkowski, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.
Nutrition Facts : Calories 284 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
STEAK WITH PIZZAIOLA SAUCE
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
Provided by Good Food team
Categories Supper
Time 28m
Number Of Ingredients 7
Steps:
- Make the sauce. If using fresh tomatoes, roughly chop them. Place in a pan with the garlic, oil, oregano or marjoram and season to taste. Bring to the boil, then simmer for 10 mins, stirring once or twice. Take off the heat, stir in the basil, then set aside.
- When ready to serve, heat a heavy-based frying pan until you can feel a strong heat rising. Smear the oil on both sides of the steak and season each side. Slap the steak into the centre of the pan and adjust the heat to medium-high. Cook for 6 mins, turning halfway through - this is for medium rare. For a medium steak, allow 7-8 mins in total, allow 8-10 mins for well done.
- Remove from the pan to a warm platter and leave to stand for 5 mins. Cut in two and serve drizzled with any juices and topped with the sauce.
Nutrition Facts : Calories 500 calories, Fat 39 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 0.22 milligram of sodium
MY MOTHER'S SWISS STEAK
My mother's recipe. Serve with potatoes, rice, or noodles.
Provided by nixxie
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
- Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
- Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g
STEAK WITH AVOCADO SAUCE AND TOMATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Slice the roast crosswise into 3 even steaks. Heat a cast-iron skillet over medium-high heat. Brush the steaks all over with 1 tablespoon olive oil, season with the chili powder and add salt to taste. Cook until a thermometer inserted into the side registers 125 degrees for medium-rare, 4 to 5 minutes per side. Let rest for 5 minutes.
- Meanwhile, toss the tomatoes and hearts of palm in a bowl with the remaining 1 tablespoon olive oil, 1 tablespoon lime juice, and salt and pepper to taste.
- Halve and pit the avocado; scoop the flesh into a blender or food processor. Add the cilantro, garlic, the remaining 1 tablespoon lime juice and 1/2 cup water; puree. Season with salt.
- Thinly slice the steaks. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired. Garnish with lime wedges.
- Per serving: Calories 325; Fat 17 g (Sat. 3.3 g; Mono. 10.2 g; Poly. 1.8 g); Cholesterol 58 mg; Sodium 337 mg; Carbohydrate 9 g; Fiber 5 g; Protein 35 g
- Photography by Antonis Achilleos
Nutrition Facts : Calories 325 calorie, Fat 17 grams, SaturatedFat 3.3 grams, Cholesterol 58 milligrams, Sodium 337 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 35 grams
STEAK & TOMATO-BASIL PASTA
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; keep warm.
- Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
- Add remaining sauce ingredients.
- Bring to a boil; reduce heat to low.
- Simmer, uncovered, 10 minutes, stirring occasionally.
- Place beef steaks on grid over medium, ash-covered coals.
- Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
- Trim fat from steaks.
- (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.
Nutrition Facts : Calories 757.8, Fat 35, SaturatedFat 13.2, Cholesterol 143.1, Sodium 525, Carbohydrate 71, Fiber 11, Sugar 6.6, Protein 41
STEAK WITH CHUNKY TOMATO SAUCE AND POTATOES
Make and share this Steak With Chunky Tomato Sauce And Potatoes recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot of boiling water, over high heat, boil potatoes about 8 minutes or until tender.
- Drain well; toss with parsley, 1/2 teaspoon of the oil and 1/4 teaspoon of the salt.
- Cover and keep warm.
- Meanwhile, in large nonstick skillet, over medium heat, heat 1 teaspoon of the remaining oil until hot but not smoking.
- Add onion and garlic; stir to coat.
- Add 1/4 cup of the broth; cook, stirring frequently, about 5 minutes, until the onion is softened.
- Add carrot; cook, stirring frequently, about 4 minutes, until softened.
- Stir in remaining 1/2 cup broth; cook about 4 minutes, or until slightly reduced.
- Stir in tomatoes, oregano and rosemary; cook 5 minutes longer, or until sauce is slightly thickened.
- Cover and keep warm.
- In another large nonstick skillet, over medium-high heat, heat remaining 1 1/2 teaspoons oil until hot but not smoking.
- Sprinkle steaks with remaining 1/4 teaspoon salt; cook about 2 minutes per side, or until lightly browned and just cooked through.
- Place steaks and potatoes on four plates; spoon sauce over steaks and serve.
Nutrition Facts : Calories 361.9, Fat 14.7, SaturatedFat 4.8, Cholesterol 69.2, Sodium 384.9, Carbohydrate 29, Fiber 4.5, Sugar 4.9, Protein 28.8
TOMATO STEAK SANDWICHES
My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. -Tessa Edwards, Provo, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper., Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 544mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
SPICY TOMATO STEAK
My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a similar dish on vacation in New Mexico. I came home and tried to duplicate it from memory, with delicious results! -Anne Landers, Louisville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable bag, combine the vinegar, salt and pepper. Add the beef; seal bag and turn to coat. Refrigerate for 30 minutes. , Drain marinade. Place flour in another large resealable bag; add beef and toss to coat. In a large skillet, cook beef in oil over medium heat for 15-20 minutes or until tender., Add the remaining ingredients. Cover and simmer for 20-30 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 195 calories, Fat 8g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 757mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
CUBE STEAKS WITH FRESH TOMATO SAUCE
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Provided by keen5
Categories Veal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10 or 12 inch skillet over medium-high heat, in hot salad oil, cook steaks, a few at a time, 2 or 3 minutes on each side or until of desired doneness; place on warm platter and keep warm.
- Chop 3 tomatoes and slice 3.
- Reduce heat to medium; to same skillet add 1/4 cup water, chopped tomatoes, green onions, sugar, salt and basil.
- In cup, blend cornstarch and 1/4 cup cold water until smooth; gradually stir into tomato mixture and cook stirring until thickened.
- Add sliced tomatoes and cook until heated through.
- Spoon tomato mixture over steaks.
Nutrition Facts : Calories 129.5, Fat 9.3, SaturatedFat 1.3, Sodium 782.5, Carbohydrate 11.7, Fiber 1.6, Sugar 7.5, Protein 1.2
SIRLOIN STEAK WITH TOMATO AND CILANTRO SAUCE
Steps:
- Rub cumin and chili powder onto both sides of steak, then sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add steak to skillet and sauté until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to plate. Add remaining 1 tablespoon oil to skillet. Add garlic and stir 1 minute. Add tomatoes and cilantro. Cook until tomatoes begin to soften, about 4 minutes. Season sauce with salt and pepper.
- Cut steak crosswise into thin slices. Arrange slices on platter. Mix any steak juices into sauce. Spoon sauce over steak.
MOM-MOM'S PEPPER STEAK
This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
Provided by Melissa Carmela
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
- Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
- Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g
More about "steak and tomato sauce recipes"
STEAKS IN TOMATO SAUCE | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Meat , Quick & Easy , Recipes , VideosServings 3Total Time 35 mins
10 BEST SWISS STEAK WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
STEAK WITH TOMATO BASIL SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED STEAK WITH TOMATO MUSHROOM SAUCE - ECLECTIC …
From eclecticrecipes.com
PORK STEAK WITH TOMATO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
OLD-FASHIONED SWISS STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEDITERRANEAN STEAK PASTA WITH TOMATO-OLIVE SAUCE
From feastandfarm.com
STEAK WITH ONION AND TOMATO SAUCE - THE WASHINGTON POST
From washingtonpost.com
STEAK WITH TUSCAN TOMATO SAUCE RECIPE | EATINGWELL
From eatingwell.com
SKIRT STEAK IN TOMATO SAUCE RECIPE - TABLESPOON.COM
From tablespoon.com
10 BEST ROUND STEAK WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
ROUND STEAK PARMESAN WITH TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (9)Total Time 1 hr 35 minsCategory Entree, DinnerCalories 508 per serving
EASY SWISS STEAK - JO COOKS
From jocooks.com
15 BEST STEAK SAUCE RECIPES - HOW TO MAKE EASY SAUCES FOR STEAK
From thepioneerwoman.com
10 BEST SALISBURY STEAK WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
EASY STEAK WITH ANCHOVIES TOMATO SAUCE RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
STEAK AND TOMATO SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STEAK WITH TOMATO AND WINE SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
10 BEST ROUND STEAK WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST STEAK PIZZAIOLA RECIPE [EVER] - THE PROUD ITALIAN
From theprouditalian.com
SWISS STEAK WITH TOMATO SAUCE | RECIPE - HOME CHEF WORLD
From homechefworld.com
STEAK AND TOMATO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SALISBURY STEAK RECIPE WITH TOMATO SAUCE - FOOD NEWS
From foodnewsnews.com
EASY MARINARA STEAK PASTA (STEAK SPAGHETTI) - KITCHEN DIVAS
From kitchendivas.com
STEAK AND TOMATO SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
STEAK AND TOMATO SAUCE – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
RICE WITH MOZZARELLA, STEAK AND TOMATO SAUCE RECIPE | EAT SMARTER …
From eatsmarter.com
STEAK WITH TOMATO SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAK & LINGUINI PASTA WITH CREAMY TOMATO BASIL SAUCE RECIPE
From foodnewsnews.com
BEST SAUCES FOR STEAK | EASY SAUCE RECIPES
From easysaucerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love