Steak Bites Recipes
STEAK BITES
Steak Bites: With only 4 ingredients you can have the most tender and juicy steak bites that will leave so many begging for the recipe!
Provided by Jessica Burgess
Categories Appetizer Main Course
Time 7m
Number Of Ingredients 5
Steps:
- If your sirloin needs trimmed, remove the bone and cut off all of the white/gristle. Cut steak in to 1 inch cubes and season with salt and pepper.
- In a cast iron (preferred, but can use regular skillet too -- see notes in post), melt butter over medium-high heat until butter starts to turn brown.
- As soon as butter turns brown, place sirloin in the skillet. The skillet/butter should be hot enough that it sizzles when the meat is added. This is GOOD! The steak is getting it's "sear" that is so flavorful and MAKES this recipe so good!
- After about 30-60 seconds, check to see if underside of at least one piece is brown (with sear). If it is, flip over all of the pieces so the other side can cook and get the "sear".
- Cook for another 30-seconds (or until "sear" shows) and quickly remove from skillet in to serving dish.
- Let the steak rest for a minute, sprinkle on additional kosher salt, if desired, to allow the meat to finish cooking and soak in that flavor. Serve immediately!
Nutrition Facts : ServingSize 0.25 lb, Calories 205 kcal, Carbohydrate 1 g, Protein 25 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 84 mg, Sodium 697 mg, Fiber 1 g, Sugar 1 g
GARLIC BUTTER STEAK BITES
Steak Bites - garlic butter steak bites with spice marinade. The beef bites are so juicy, tender, and takes only 10 minutes to make. Pair well with potatoes for dinner tonight!
Provided by Rasa Malaysia
Categories American Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Cut the sirloin steak into equal, bite-sized pieces.
- Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.
- Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.
- As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.
Nutrition Facts : Calories 351 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 129 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 3 people, Sodium 478 grams sodium, Sugar 1 grams sugar
SOUTHWEST STEAK BITES
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Provided by ASHLYNNS MOMMY
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
- In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.8 g, Cholesterol 51.1 mg, Fat 17.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 563.5 mg, Sugar 0.5 g
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
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