Steak Fried Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK FRIED RICE



Steak Fried Rice image

Wellness Tip: Eat more eggs! They're a complete protein and contain all the essential amino acids.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
2 large eggs
Kosher salt and freshly ground pepper
12 ounces sirloin steak, trimmed and cut into 1/2-inch-thick pieces
2 carrots, diced
2 stalks celery, diced
1 leek (white and light green parts only), thinly sliced and well rinsed
3 cloves garlic, minced
1 1-inch piece ginger, peeled and minced
2 cups frozen grain-and-rice blend, thawed
2 cups sugar snap peas, halved
2 tablespoons low-sodium soy sauce

Steps:

  • Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium heat. Whisk the eggs with 1 tablespoon water and a pinch each of salt and pepper. Pour into the skillet and stir a few times with a rubber spatula to spread. Cook, undisturbed, until just set, about 2 minutes. Fold into thirds like an omelet and transfer to a plate.
  • Wipe out the skillet and heat 1 tablespoon vegetable oil over high heat. Season the steak with salt and pepper. Add to the skillet and cook, stirring, until the meat just starts browning, about 3 minutes. Transfer the steak to a bowl and set aside. Wipe out the skillet and heat the remaining 1 tablespoon plus 2 teaspoons vegetable oil. Add the carrots, celery and leek and stir-fry until slightly softened, about 2 minutes. Add the garlic and ginger and stir-fry until just softened, about 2 minutes. Add the rice blend and stir-fry until warmed through, about 2 minutes.
  • Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce. Stir-fry until the peas are tender, 2 to 3 minutes. Slice the eggs into strips; stir into the rice.

STEAK-AND-EGG FRIED RICE BOWL



Steak-and-Egg Fried Rice bowl image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons low-sodium soy sauce
2 teaspoons sugar
4 scallions, thinly sliced (white and green parts separated)
2 cloves garlic, finely grated
1 teaspoon toasted sesame oil
12 ounces skirt steak, thinly sliced
Kosher salt and freshly ground pepper
4 teaspoons vegetable oil
3 cups frozen brown rice, thawed
4 cups baby spinach
1 cup bean sprouts
4 large eggs
Sriracha, for topping

Steps:

  • Combine the soy sauce, sugar, scallion whites, garlic and sesame oil in a large bowl; add the steak and let marinate 10 minutes. Preheat a large nonstick skillet over high heat. Add the steak and marinade and season lightly with salt and pepper. Cook, undisturbed, until the steak starts browning around the edges, about 3 minutes. Stir and continue cooking until the steak is just cooked through, about 2 more minutes. Remove to a bowl.
  • Heat 2 teaspoons vegetable oil in the skillet. Add the rice, season with 1/2 teaspoon salt and cook, stirring occasionally, until slightly crisp, about 3 minutes. Stir in the spinach until just wilted. Add the steak and any juices from the bowl; heat through. Remove from the heat and stir in the bean sprouts; season with salt and pepper. Divide among bowls.
  • Wipe out the skillet, return to high heat and add the remaining 2 teaspoons vegetable oil. Crack in the eggs, season with salt and cook until the whites are set but the yolks are still runny, about 3 minutes. Top each rice bowl with an egg and the scallion greens. Drizzle with Sriracha.

Nutrition Facts : Calories 440, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 241 milligrams, Sodium 792 milligrams, Carbohydrate 32 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams

GINGER STEAK FRIED RICE



Ginger Steak Fried Rice image

Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. -Simone Garza, Evansville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 large eggs, lightly beaten
2 teaspoons olive oil
1 beef top sirloin steak (3/4 pound), cut into thin strips
4 tablespoons reduced-sodium soy sauce, divided
1 package (12 ounces) broccoli coleslaw mix
1 cup frozen peas
2 tablespoons grated fresh gingerroot
3 garlic cloves, minced
2 cups cooked brown rice
4 green onions, sliced

Steps:

  • In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary., In same pan, heat oil over medium-high heat. Add beef; stir-fry, 1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan., Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.

Nutrition Facts : Calories 346 calories, Fat 9 g fat (3 g saturated fat), Cholesterol 140 mg cholesterol, Sodium 732 mg sodium, Carbohydrate 36 g carbohydrate (5 g sugars, Fiber 6 g fiber), Protein 29 g protein. Diabetic Exchanges

STEAK AND RICE



Steak and Rice image

A meal in itself. A spicy beef and bell pepper combo served over a bed of rice. This recipe is an instant favorite and economical, too.

Provided by Christine Ropeter

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 13

1 ½ pounds round steak
2 tablespoons vegetable oil
1 green bell pepper
1 (29 ounce) can diced tomatoes
4 tablespoons cornstarch
1 cube beef bouillon cube
¼ cup soy sauce
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon ground ginger
2 cups water
1 cup white rice
2 cups water

Steps:

  • Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
  • In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
  • Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
  • Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
  • To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Nutrition Facts : Calories 618.9 calories, Carbohydrate 54.2 g, Cholesterol 103.8 mg, Fat 23.3 g, Fiber 3 g, Protein 43 g, SaturatedFat 7.3 g, Sodium 1689 mg, Sugar 6.3 g

JAPANESE STEAKHOUSE FRIED RICE RECIPE - (3.9/5)



Japanese Steakhouse Fried Rice Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 9

2 eggs
3 tablespoons unsalted butter
2 cloves garlic, minced
2 carrots, finely chopped
2 cups cooked medium-grain rice
3 tablespoons soy sauce
3 green onions, finely chopped
2 tablespoons gomasio (sesame and salt seasoning)
Black pepper, to taste

Steps:

  • In a large wok or on a griddle, scramble the eggs in 1 tablespoon of the butter over low to medium heat. Remove from the wok and set aside on a plate. Melt the additional 2 tablespoons of butter in the wok or on the griddle over high heat. Add the garlic and carrots, stirring constantly. After 1 to 2 minutes, stir in the cooked rice and soy sauce. Toss to thoroughly incorporate the ingredients. Add the cooked eggs and onion and mix in the gomasio and black pepper to taste; cook for another 6 to 8 minutes, or until the rice is warmed through and the flavors incorporated. Serve immediately alongside grilled meats or a teriyaki-style main dish. Tips: Make your fried rice stand out by varying the ingredients. Yumiko Kanou, chef and owner of the Tokyo restaurant Nakaiseki Sen, leaves out the egg, butter and gomasio and adds pine nuts, sesame oil and chiles de arbol to her brown fried rice. A splash of sake added along with the soy sauce adds another layer of flavor to fried rice, too. Cook the rice the day before and refrigerate it overnight. Refrigerated rice is less likely to stick together when fried, so you'll get separated grains, rather than a mushy mass. To give the rice even more flavor, cook it in chicken or vegetable broth. That Steakhouse Flavor Although this recipe is a close approximation of Japanese steakhouse fried rice, it can't duplicate it exactly. Teppanyaki-style restaurants usually cook the rice straight on the grill that's used to cook the meat and multiple other dishes. This imparts a flavor into the rice that's unique and almost impossible to replicate without a highly seasoned grill.

STEAK FRIED RICE



Steak Fried Rice image

This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour.

Provided by [email protected]

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 4

Number Of Ingredients 16

1 (1 pound) flank steak
5 teaspoons white sugar, divided
kosher salt to taste
freshly ground black pepper to taste
1 tablespoon cornstarch
3 tablespoons vegetable oil, divided
2 large eggs, beaten
1 onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup frozen peas, thawed
2 tablespoons water
3 cups cooked white rice
3 tablespoons soy sauce
1 teaspoon white vinegar
1 teaspoon sesame oil

Steps:

  • Pat flank steak dry with a paper towel. Cut into bite-sized pieces and transfer to a medium bowl. Season with 1 teaspoon sugar, salt, and pepper. Add cornstarch and toss until well coated.
  • Heat 1 teaspoon oil a wok or large skillet over medium-high heat. Add eggs and scramble using a rubber spatula, 3 to 5 minutes. Remove eggs to a dish.
  • Add 1 teaspoon oil and 1/2 of the meat to the wok. Increase heat to high and cook until browned on all sides and cooked through, 3 to 5 minutes. Remove to a plate. Add 1 teaspoon oil and repeat with remaining meat.
  • Add remaining 2 tablespoons oil to the wok and reduce heat to medium-low. Add onion, garlic, and ginger; cook until onions begin to soften, 2 to 3 minutes. Add peas and water; cook until peas are tender, 2 to 3 minutes. Add cooked rice, breaking it up with a spatula, and cook until heated through, 2 to 3 minutes. Stir in soy sauce, remaining 4 teaspoons sugar, vinegar, and sesame oil. Add meat and scrambled eggs, toss together and cook until heated through, about 3 minutes. Serve immediately.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 52.7 g, Cholesterol 128.6 mg, Fat 22.6 g, Fiber 3.2 g, Protein 23.2 g, SaturatedFat 6.1 g, Sodium 892.7 mg, Sugar 10.1 g

STEAK FRIED RICE



Steak Fried Rice image

Make and share this Steak Fried Rice recipe from Food.com.

Provided by Kana K.

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons cooking oil
2 teaspoons garlic, minced
1 cup steak, cooked medium and diced
1 cup peas
1/2 cup green onion, chopped
3 cups cooked white rice, day old, dried out uncovered in the fridge
2 eggs, fried and chopped
3 -4 teaspoons soy sauce (to taste)
1 -2 teaspoon A.1. Original Sauce (to taste)
2 teaspoons sesame oil

Steps:

  • Heat 2 tablespoons of the oil in a wok or sauté pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in most of the green onions and eggs and heat through. Remove the mixture and keep to the side.
  • Reheat the pan and coat the bottom of the wok with oil. When the oil is hot, add in the rice and allow it to sizzle and fry. Toss occasionally to heat through and lightly caramelize. Season with soy sauce and a little A1 sauce.
  • Add in the reserved steak mixture and toss to evenly distribute.
  • Add in the sesame oil and adjust seasoning with soy sauce and A1.
  • Sprinkle the remainder of the green onions over the top and serve.

Nutrition Facts : Calories 500.7, Fat 22, SaturatedFat 4.2, Cholesterol 137.9, Sodium 325, Carbohydrate 48, Fiber 3, Sugar 2.9, Protein 26.1

STEAK & SHIITAKE FRIED RICE



Steak & Shiitake Fried Rice image

Make and share this Steak & Shiitake Fried Rice recipe from Food.com.

Provided by 4-H Mom

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup white rice
1 tablespoon olive oil
2 large eggs, lightly beaten
2 garlic cloves, minced
1 tablespoon ginger
8 ounces steak, cut into cubes
2 cups shredded carrots
1 cup snow peas
1 cup sliced shiitake mushroom, stems removed
1/4 cup reduced sodium soy sauce
2 teaspoons toasted sesame oil
1/4 cup sliced scallion

Steps:

  • Cook rice according to the package directions.
  • Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
  • Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
  • Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

More about "steak fried rice recipes"

EASY STEAK FRIED RICE · EASY FAMILY RECIPES
easy-steak-fried-rice-easy-family image
2019-09-11 Remove steak from skillet. Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown. Add the rice, veggies, …
From easyfamilyrecipes.com
5/5 (6)
Category Dinner
Cuisine Asian
Calories 576 per serving
  • Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
  • Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.


STEAK FRIED RICE (EASY BEEF FRIED RICE) - JOYOUS APRON
steak-fried-rice-easy-beef-fried-rice-joyous-apron image
2020-10-02 Instructions. Prepare sauce by combining oyster (flavor) sauce, soy sauce, sesame oil, and white or black pepper in a small bowl. Cube steak into …
From joyousapron.com
4.9/5 (16)
Total Time 20 mins
Category Main Course
Calories 455 per serving
  • Prepare sauce by combining oyster (flavor) sauce, soy sauce, sesame oil, and white or black pepper in a small bowl.
  • Cube steak into 1-inch cubes. Add half of the sauce prepared to steak cubes, and save the other half for later. Mixed sauce with steak. Set aside and marinate for ~30 minutes.
  • Mince garlic and dice onion. Fluff cooked rice to remove clumps. Set all ingredients needed for stir fry by stove - egg, mixed vegetables, rice, garlic, onion, marinated steak, and sauce.
  • Add vegetable oil to wok or skillet and heat on high heat. When wok/skillet is heated, add steaks to wok/skillet and cook for 2-4 minutes, or to desired doneness. Avoid over-cooking. Remove and set aside.


BEST BEEF FRIED RICE RECIPE - DELISH
best-beef-fried-rice-recipe-delish image
2016-06-09 In a large skillet over medium-high heat, heat 1 teaspoon oil. Add eggs and scramble using a rubber spatula; transfer to a plate. Turn heat on high, and add another teaspoon of oil. Add meat ...
From delish.com


CAULIFLOWER FRIED RICE WITH STEAK RECIPE | EATINGWELL
cauliflower-fried-rice-with-steak-recipe-eatingwell image
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add eggs and cook, stirring, until set, about 1 minute. Transfer to a bowl. Step 3. Increase heat to medium-high and add 2 teaspoons oil and the steak to the pan. Cook, …
From eatingwell.com


BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
best-fried-rice-recipe-how-to-make-perfect-fried-rice image
2022-01-07 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to ...
From delish.com


EASY BEEF FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
easy-beef-fried-rice-better-than-takeout-chef-savvy image
2019-12-12 Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of oil to the pan. Add the steak and cook over high heat …
From chefsavvy.com


STEAK FRIED RICE | TLN
steak-fried-rice-tln image
Add carrot and edamame and stir fry for 1 to 2 minutes. Add steak, bacon and stir to combine. Add sugar, soy sauce, oyster sauce and sherry vinegar and stir. Cook until rice is heated through, about 2 to 3 minutes more. Stir in egg and …
From tln.ca


LEFTOVER STEAK FRIED RICE - BUSY COOKS
leftover-steak-fried-rice-busy-cooks image
2019-07-29 Stir in minced garlic. Push the vegetables to the side, making an empty center in the pan. Add eggs and scramble until mostly cooked. Then mix with the rest of the vegetables. Add rice and stir everything and cook for 2-3 …
From busycooks.net


5 DELICIOUS STEAK FRIED RICE RECIPES FOR YOU | FOODS HUBB

From foodshubb.com
  • Steak Fried Rice Recipe. Some foods you order from your favourite restaurant may seem very tricky and impossible to cook at home. But with this fried rice, you can get a delicious taste like your favourite restaurants.
  • Leftover Steak Food Fried Rice. Recycling leftover food is an incredible shortcut to a tasty dinner on a busy night out. This Chicken and steak fried rice requires uncomplicated ingredients and contorts leftover steak/chicken and rice into a delectable dinner in minutes!
  • Japanese Steak Fried Rice. This classic Japanese steakhouse features a centric Tapaniaki table with a chef armed with a grilling knife and intoxicating fried rice flavoured with garlic, butter and soy.
  • Hibachi Steak and Fried Rice. This Hibachi steak is made in the traditional “hibachi” style and is served with fresh fried rice and a fresh ginger sauce.
  • Easy Beef Fried Rice. Treat yourself to an easy to prepare and tasty Steak Fried Rice that combines rice, juicy chunks of beef, mixed vegetables and eggs in a delicious but simple sauce.


BEEF FRIED RICE RECIPE - FOOD & WINE
Step 4. Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to …
From foodandwine.com


PEPPER STEAK RECIPE FROM MINUTE RICE - THERESCIPES.INFO
Minute Rice Beef Stroganoff - TheRescipes.info hot www.therecipes.info. Ultimate Beef Stroganoff (30 minute recipe) - The Chunky Chef best www.thechunkychef.com. Brown beef.Season beef with salt and pepper, then sear in a super hot skillet with a bit of oil, for about 1 minute per side.Remove to a plate. Cook mushrooms/onions. Add butter and oil to skillet and …
From therecipes.info


PHILLY CHEESESTEAK FRIED RICE - MANTITLEMENT
2020-04-20 Add the oil to the wok and cook the ground beef until no pink remains, about 5-7 minutes. Remove the beef from the wok and drain. Add the other tablespoon of oil to the wok along with the onions and peppers. Cook for 7-8 minutes until they have softened, then add the garlic and cook for a minute more. Add the beef, peppers, onions and eggs back ...
From mantitlement.com


SRIRACHA STEAK FRIED RICE RECIPE - WHITNEYBOND.COM
2016-02-09 Sriracha Steak Fried Rice Instructions. Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat. Add the onions and peas. Cook 4-5 minutes, then add the garlic. Cook for 1 minute then move the vegetables to one side of the pan and crack the eggs in the other side. Scramble the eggs, then combine with the vegetables.
From whitneybond.com


STEAK FRIED RICE | COOK'S COUNTRY
Cooking the rice like pasta allows it to cook more quickly, and it keeps the grains separate—perfect for stir-frying. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com


SURF AND TURF FRIED RICE (SHRIMP AND STEAK) - TASTETORONTO
Wipe out pan with paper towel and heat remaining tablespoon of vegetable oil over high heat. Add scallions and any desired veggies and stir fry for one to two minutes. Add the onions, mushrooms and eggs back into the pan. Add chili, garlic, and ginger, stir fry for 1 minute more. Add soy sauce, sesame oil and rice and stir fry for 2 to 3 minutes.
From tastetoronto.com


TERIYAKI STEAK AND RICE RECIPE - RECIPESCHOICE
Recipe: 20 Minute Teriyaki Steak and Brown Rice Dinner ... great www.recipelink.com. 20 MINUTE TERIYAKI STEAK AND BROWN RICE DINNER 1 pound boneless beef sirloin steak, cut into strips 1 Tbsp. oil 1 1/2 cups water 1/3 cup teriyaki sauce (or soy sauce) 1/2 teaspoon garlic powder 2 cups MINUTE Brown Rice, uncooked 2 cups frozen broccoli florets 1/2 cup …
From recipeschoice.com


STEAK FRIED RICE | CANADIAN LIVING
2011-08-09 Fried rice is an easy and tasty way to make the most of leftovers. Substitute whatever cooked meat you have on hand for the steak – cubed chicken, pork and even tofu are great options. For best results, ensure the rice is cold before stir-frying. Either cook and refrigerate it in the morning or make extra for the meal the night before.
From canadianliving.com


STEAK AND CHEESE FRIED RICE RECIPE | WE ARE NOT MARTHA
2019-05-16 Instructions. Add ½ Tbsp olive oil to a large skillet over medium-high heat. Season sliced ribeye with ¼ tsp salt and ¼ tsp pepper. Add steak to pan and cook for 3-4 minutes until no longer pink. Remove steak to separate plate or bowl. Add remaining ½ Tbsp olive oil to skillet and add onions and green pepper.
From wearenotmartha.com


VEGGIE PACKED STEAK FRIED RICE - KAYLA'S KITCH AND FIX
2021-03-10 Instructions. Cook your steak (or protein of choice) on the stove in one tbsp of avocado oil or olive oil. I chose to use shredded steak, then chopped it and added it to a pan on medium/low heat and cooked completely. While your steak cooks, prepare your rice according to the instructions. If possible, use day old rice.
From kaylaskitchandfix.com


HEALTHY STEAK FRIED RICE - CLEAN EATING - 90/10 NUTRITION
2016-03-21 Heat coconut oil in large skillet until hot. Add steak. Cook, stirring constantly, 7min or until no longer pink. Remove from pan and set aside. Add vegetables to pan. Cook 2 min. Add rice and ginger and sauté 2 min. Scrape veggies and rice to one side. Add egg and cook while stirring until cooked. Return steak to pan and add bragg’s. stir well.
From 9010nutrition.com


STEAK FRIED RICE – 5 BOYS BAKER
2020-08-24 Instructions. In a large saucepan, bring water to boil. Add the rice and cook, stirring occasionally, until just cooked through, about 12 minutes. Drain the rice in fine-mesh strainer and set aside. In a small bowl, combine soy sauce, hoisin, and sriracha in bowl, set aside.
From 5boysbaker.com


SUPER SIMPLE STEAK FRIED RICE RECIPE
scallions, diced (optional) Instructions. Preheat a skillet with 1 tbsp oil over medium heat. Combine steak, 2 tbsp soy sauce, salt, pepper, cornstarch and 1 tsp oil in a bowl until well-mixed. Add eggs to skillet and cook thoroughly, scrambling …
From mychicagosteak.com


STEAK FRIED RICE - LYNN'S KITCHEN ADVENTURES
2013-03-12 Remove egg from pan and set aside. Add garlic, carrots, peas, and rice to the pan and cook for 3-4 minutes or until vegetables are tender and rice is starting to brown. Add the egg back to the pan along with the remaining soy sauce and the rice vinegar and steak. Let cook for 2-3 minutes more. Add more soy sauce to taste.
From lynnskitchenadventures.com


QUICK AND HEARTY STEAK FRIED RICE RECIPE
In a medium bowl, mix together the steak, sesame oil, soy sauce, and salt and pepper. Add the steak mixture to the pan and cook until browned and slightly cooked, occasionally stirring, for about 3 minutes. Put the steak on a plate and set aside. Add 1 tsp. of olive oil to the pan, plus the broccoli, peas, and ginger.
From mychicagosteak.com


STEAK FAJITA FRIED RICE - AS GOOD AS A RESTAURANT! - MANTITLEMENT
2019-04-06 Remove the steak from the wok and place it in a bowl, covered with foil. Add the pepper and onions to the wok along with another 2 tablespoons of canola oil. Season the peppers and onions with salt and pepper and cook until softened, about 5 minutes. Add the cooked rice to the wok along with the soy sauce, sesame oil and Worcestershire sauce.
From mantitlement.com


STEAK-UMM® FRIED RICE
In skillet or wok, cook green onions, garlic and ginger over medium heat for 1 minute. Add steaks; cook as directed on package. Stir in rice and soy sauce; mix well.
From steakumm.com


MEAT LOVER'S FRIED RICE - BAREFEET IN THE KITCHEN
2021-06-01 Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then cut into small pieces. Set aside. Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to …
From barefeetinthekitchen.com


14 EASY AND TASTY STEAK FRIED RICE RECIPES BY HOME COOKS
rice (white, basmati, or jasmine) • olive oil • eggs, lightly beaten • garlic, minced • peeled and minced fresh ginger • steak of your choice, cut in 1-in. cubes • carrots, sliced, or 1/2 cup shredded carrots • snow peas, strings removed •
From cookpad.com


STEAK FRIED RICE | FOODLAND
Instructions. Heat 2 tablespoons of the oil in a wok or sauté pan. When the oil is hot, add in the diced steak and toss. Add in the garlic and peas and heat through. Add in the green onions and eggs and heat through. Remove the mixture and keep to the side. Reheat the pan and coat the bottom of the wok with oil.
From foodland.com


LEFTOVER STEAK FRIED RICE RECIPE - MASHED
2021-10-01 Heat a wide cast iron pan (12-inch) or a 14-inch wok over medium-high heat until it just starts to smoke, then add 1 teaspoon of canola oil. (If using a wok, add the oil to the perimeter of the wok.) Add the beaten egg, and scramble for 30 seconds. Then, remove from the pan, and set aside.
From mashed.com


STEAK FRIED RICE RECIPE - RECIPES.NET
2021-11-03 Place in a bowl, or zip-top bag with ½ soy sauce mixture and allow to rest for 10 minutes. While the meat is marinating, chop the onion. Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook for 2 minutes on the first side, then turn and cook for 1 additional minute.
From recipes.net


HIBACHI STEAK AND FRIED RICE - COOKS WELL WITH OTHERS
2021-08-24 Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes. Add the sesame oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 minutes and mix together with hibachi spatulas. Add the peas and carrots and cook 1 minute, mixing those together with the rice.
From cookswellwithothers.com


BEEF FRIED RICE - THE WOKS OF LIFE
2016-01-21 Add the marinated beef in one layer, and let sear for 20 seconds. Next, stir fry the beef until about 70% done. Transfer the beef back to the marinade bowl, and set aside. With the wok over medium high heat, add the last tablespoon of oil. Add the onions, and sauté until translucent (about 2 minutes).
From thewoksoflife.com


HOUSE SPECIAL FRIED RICE RECIPE (HIGH PROTEIN) - SKINNYTASTE
2021-01-17 Set aside with the other meat. Heat 1 teaspoon of the oil in a large nonstick wok or deep skillet over medium- high. Add ginger, garlic and the scallion whites and cook, stirring, until fragrant, about 1 minute. Add the cauliflower and cook, stirring occasionally, until heated, 3 to 4 minutes. Push to one side.
From skinnytaste.com


LEFTOVER STEAK FRIED RICE - SWEET & SAVORY
2020-05-06 Cook for 3-5 minutes, or until nicely browned and softened, stirring frequently. Push the vegetables to the side, and add the beaten eggs. Scramble the egg until just set and mix with the rest of the vegetables. Stir in rice and cook for 2-3 minutes, stirring frequently. Add sliced steak and peas. Stir in the soy sauce and sesame oil.
From sweetandsavorybyshinee.com


STEAK FRIED RICE | RECIPE | BEEF RECIPES, FRIED RICE, BEEF DISHES
Jun 9, 2020 - This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour. Jun 9, 2020 - This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than 1 hour. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


BEST STEAK FRIED RICE RECIPE FROM MISTER JIU’S CHEF ... - ROBB REPORT
2021-05-17 Drain and set aside. In a small bowl, beat the egg with a pinch of salt. Warm a wok or a large cast-iron skillet over medium heat. Add the …
From robbreport.com


HIBACHI STEAK WITH FRIED RICE AND VEGETABLES - 40 APRONS
2020-08-12 Move the vegetables to the side of pan. Crack eggs into pan and scramble with a spatula until cooked through and fully scrambled. Add 4 cups cooked rice and 4 tablespoons butter. Stir in vegetables. Cook for 5 minutes and stir frequently. Add 4 tablespoons soy sauce and cook 1 additional minute.
From 40aprons.com


THE 20 BEST FRIED RICE RECIPES - GYPSYPLATE
2022-06-22 Instructions. Chop ham and all vegetables, along with garlic and ginger. Whisk eggs in a bowl. Heat wok or large skillet over large heat. Add 3 Tbsp cooking oil.
From gypsyplate.com


Related Search