BALSAMIC STEAK SALAD
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, whisk together first six ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-8 minutes per side. Let stand 5 minutes before slicing., To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.
Nutrition Facts : Calories 321 calories, Fat 22g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 221mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
FLAT IRON STEAK WITH BALSAMIC REDUCTION
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Provided by KMOMMYZ
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
- Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
- Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 536 calories, Carbohydrate 7.9 g, Cholesterol 159.9 mg, Fat 35 g, Fiber 0.7 g, Protein 47.1 g, SaturatedFat 12.3 g, Sodium 753.1 mg, Sugar 5.9 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE
This is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. It makes a delicious healthy lunch or dinner salad!
Provided by Kristen Stevens
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.
- Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
- While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
- Thinly slice the steak across the grain and serve it over the salad.
Nutrition Facts : ServingSize 1 serving = ½ of the recipe, Calories 568 kcal, Carbohydrate 14 g, Protein 33 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 727 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 30 g
GRILLED STEAK SALAD WITH POBLANO VINAIGRETTE
Steps:
- Place steaks in a shallow baking dish and cover with the steak sauce, let marinate for 2 hours, turning once. Preheat grill. Remove steaks from marinade and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side for medium-rare . Remove and let rest. Brush onion slices and tomatoes with olive oil and season with salt and pepper to taste. Grill on both sides until just cooked through. Place spinach in a large bowl and toss with balsamic vinegar, olive oil and salt and pepper to taste. Divide the spinach among 4 large salad dishes or platters. Slice each steak into 1/2-inch thick slices and fan on top of the spinach. Garnish with grilled tomatoes and onions and drizzle with Poblano Vinaigrette.
- Mix together in a small bowl until combined. Season with salt and pepper to taste.
- Combine poblanos, onion and lime juice in a blender and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smoooth. Add the honey and season to taste with salt and pepper.
STEAK AND PERSIMMON SALAD WITH HONEY BALSAMIC VINAIGRETTE
My rule of thumb for the perfect salad is a green, a fruit, an herb, a nut and a protein. Using that grid, you can create amazing salads. Also, by remembering a 4-to-1 ratio, you can always create a great dressing. With four parts oil, one part acid and some mustard to help emulsify, you can create dozens of vinaigrettes.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the steak: Heat a grill to high for at least 5 minutes or heat a grill pan over medium-high heat; oil the grates.
- Pat the steak dry with a paper towel and place on a plate. Season generously with salt and a pinch of pepper. Drizzle with 1 tablespoon olive oil.
- Grill the steak until well browned, 3 to 4 minutes. Flip and grill until an instant-read thermometer inserted into the steak registers about 125 degrees F for medium rare, 3 to 4 minutes, or to desired doneness. Transfer to a cutting board and let rest 5 minutes.
- For the honey mustard balsamic vinaigrette: Place the vinegar, honey, mustard, garlic and walnut oil in a medium bowl. Season with a heavy pinch of salt and pepper. Combine the vinaigrette in the bowl using an immersion blender until the ingredients emulsify, about 30 seconds.
- For the salad: Combine the kale, arugula, parsley, figs, walnuts, blue cheese and persimmons in a large bowl. Rain in a nice pinch of salt and pepper. Dress the salad with about half of the vinaigrette, tossing well to coat. Taste and add more vinaigrette to taste (see Cook's Note).
BALSAMIC VINEGAR STEAK MARINADE
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
PASTA SALAD WITH STEAK IN BALSAMIC VINAIGRETTE
This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook time is cooling time.
Provided by ChipotleChick
Categories Steak
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook to tortellini according to package directions.
- Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.
- In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.
- Chill 2-4 hours, stir and serve!
Nutrition Facts : Calories 533.9, Fat 29.9, SaturatedFat 11.3, Cholesterol 103.3, Sodium 583.5, Carbohydrate 35.9, Fiber 3.5, Sugar 2.3, Protein 30.3
More about "steak salad recipes balsamic vinaigrette"
STEAK SALAD RECIPE WITH BALSAMIC DRESSING • LONGBOURN …
From longbournfarm.com
Ratings 3Category Main Course, SaladCuisine AmericanTotal Time 20 mins
GRILLED STEAK SALAD WITH BALSAMIC VINAIGRETTE - DAMN …
From damndelicious.net
5/5 (6)Category SummerServings 6Estimated Reading Time 2 mins
10 BEST BALSAMIC VINEGAR STEAK MARINADE RECIPES | YUMMLY
From yummly.com
MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE RECIPES
From yummly.com
BALSAMIC STEAK SALAD RECIPE - ADD A PINCH
From addapinch.com
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE - WHOLESOME YUM
From wholesomeyum.com
STEAK SALAD WITH BALSAMIC VINAIGRETTE - THE SALT AND SWEET
From thesaltandsweet.com
Reviews 5Servings 4Cuisine AmericanEstimated Reading Time 2 mins
EASY STEAK SALAD WITH BALSAMIC VINAIGRETTE - JOYFUL …
From joyfulhealthyeats.com
STRAWBERRY ARUGULA SALAD WITH STEAK & BALSAMIC VINAIGRETTE
From sweetpeasandsaffron.com
THANKSGIVING SALAD WITH THYME BALSAMIC VINAIGRETTE
From everydaymaven.com
STEAK SALAD WITH HONEY BALSAMIC DRESSING | THE RECIPE CRITIC
From therecipecritic.com
SPICY FLANK STEAK MARINADE - THERESCIPES.INFO
From therecipes.info
BALSAMIC STEAK SALAD - NUM'S THE WORD
From numstheword.com
LONGHORN WHITE BALSAMIC VINAIGRETTE COPYCAT - THERESCIPES.INFO
From therecipes.info
STEAK STRAWBERRY SALAD WITH BALSAMIC VINAIGRETTE
From ohsnapletseat.com
PEPPER STEAK SALAD WITH BALSAMIC VINAIGRETTE | DINNER RECIPES
From tastelife.tv
BLUE STEAK SALAD WITH CHERRY-BALSAMIC VINAIGRETTE - IOWA GIRL EATS
From iowagirleats.com
STEAK SALAD RECIPES BALSAMIC VINAIGRETTE - CREATE THE MOST …
From recipeshappy.com
BALSAMIC STEAK SALAD - FOOD FAITH FITNESS
From foodfaithfitness.com
STEAK SALAD WITH FIG-THYME BALSAMIC VINAIGRETTE
From autoimmunewellness.com
BEST HEALTHY STEAK SALAD RECIPE | DEPORECIPE.CO
From deporecipe.co
BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN
From aberdeenskitchen.com
SALAD DRESSING RECIPES | BALSAMIC VINAIGRETTE RECIPES
From cookingnook.com
SIRLOIN SALAD WITH BALSAMIC VINAIGRETTE - CIVILIZED CAVEMAN
From civilizedcaveman.com
BALSAMIC HERB STEAK SALAD RECIPE WITH BLUE CHEESE
From amycaseycooks.com
STEAK SALAD - JESSICA GAVIN
From jessicagavin.com
BALSAMIC STEAK SALAD - UNBOUND WELLNESS
From unboundwellness.com
GARLIC BALSAMIC VINAIGRETTE STEAK SALAD | MCCORMICK
From mccormick.com
STEAK SALAD - THE SEASONED MOM
From theseasonedmom.com
RIBEYE STEAK SALAD WITH BALSAMIC VINAIGRETTE | GIADZY
From giadzy.com
STEAK SALAD WITH BALSAMIC VINAIGRETTE - CREATE THE MOST AMAZING …
From recipeshappy.com
STEAK SALAD RECIPE - COOKING LSL
From cookinglsl.com
BALSAMIC STEAK & SPINACH SALAD - FOODLAND
From foodland.ca
GRILLED STEAK SALAD WITH CHERRY-CHIPOTLE BALSAMIC VINAIGRETTE
From afarmgirlsdabbles.com
BALSAMIC MARINATED STEAK SALAD RECIPE - WALDEN FARMS
From waldenfarms.com
STEAK SALAD WITH BALSAMIC VINAIGRETTE AND SPRING VEGGIES
From kendallandronico.com
HEALTHY COBB SALAD WITH STEAK AND BALSAMIC VINAIGRETTE - 90/10 …
From 9010nutrition.com
STEAK SALAD WITH BALSAMIC VINAIGRETTE - ALL INFORMATION ABOUT …
From therecipes.info
FLANK STEAK SALAD WITH CREAMY BALSAMIC DRESSING - SEASONED BY …
From seasonedbysilvie.com
BALSAMIC HONEY GRILLED STEAK SALAD AND VINAIGRETTE
From momontimeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love