Steak San Marcos Recipes

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STEAK SAN MARCO



Steak San Marco image

This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.

Provided by Aja 2

Categories     One Dish Meal

Time 1h40m

Yield 4-6 cups, 4 serving(s)

Number Of Ingredients 8

2 lbs chuck steaks, 1 inch thick, cut into serving pieces
1 (1 ounce) envelope onion soup mix (we use Lipton)
1 (28 ounce) can peeled Italian tomatoes
1 teaspoon oregano
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
pepper
garlic powder

Steps:

  • In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
  • Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
  • Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

STEAK SAN MARCO



Steak San Marco image

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Provided by Trisha W

Categories     Steak

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)
1 (16 ounce) can peeled Italian tomatoes
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Steps:

  • In a large skillet, arrange meat.
  • Cover with other ingredients.
  • Simmer covered 1 and 1/2 hours or until meat is tender.

STEAK SAN MARINO



Steak San Marino image

I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. -Lael Griess, Hull, Iowa

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 beef top round steak (1-1/2 pounds), cut into 6 pieces
2 large carrots, sliced
1 celery rib, sliced
1 can (8 ounces) tomato sauce
2 garlic cloves, minced
1 bay leaf
1 teaspoon Italian seasoning
1/2 teaspoon Worcestershire sauce
3 cups hot cooked brown rice

Steps:

  • In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. Transfer to a 4-qt. slow cooker., In a small bowl, combine the carrots, celery, tomato sauce, garlic, bay leaf, Italian seasoning and Worcestershire sauce. Pour over beef. Cover and cook on low for 7-9 hours or until beef is tender. Discard bay leaf. Serve with rice., Freeze option: Place cooked steak and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

STEAK SAN MARCO



Steak San Marco image

My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.

Provided by ryansgirl

Categories     100+ Everyday Cooking Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

1 ½ pounds beef stew meat
2 (8 ounce) cans tomato sauce
¼ cup vinegar
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

  • Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
  • Cook on Low until the beef is tender, 4 to 6 hours.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 6.9 g, Cholesterol 62.6 mg, Fat 15.6 g, Fiber 1.3 g, Protein 19.8 g, SaturatedFat 6.1 g, Sodium 847.7 mg, Sugar 3.2 g

STEAK SAN MARCO



Steak San Marco image

This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.

Provided by Tracy Ashbeck

Categories     Steaks and Chops

Time 1h50m

Number Of Ingredients 9

3 lb cubed steak, cut into 1/2" strips
2 Tbsp vegetable oil
2 Tbsp red wine vinegar
1 can(s) (29 oz.) diced tomatoes with basil, oregano, & garlic
1 pkg dry beefy onion soup mix
2 clove garlic, minced
1/2 tsp oregano, dried
1/2 tsp black pepper
hot cooked egg noodles or rice

Steps:

  • 1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
  • 2. Add steak strips and cook until no longer pink.
  • 3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
  • 4. Serve over hot cooked egg noodles or rice.

STEAK SAN MARCOS



Steak San Marcos image

Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and...

Provided by Jan Bickel

Categories     Soups

Time 2h50m

Number Of Ingredients 8

2 lb beef chuck roast, cubed
1 envelope dry onion soup mix
1 can(s) (15 ounce) diced italian tomatoes, undrained
1 tsp oregano
1 tsp ground black pepper
1 tsp garlic powder
2 Tbsp cooking oil (olive, corn, etc)
2 Tbsp white wine vinegar

Steps:

  • 1. In a large saucepan, arrange meat in an even layer.
  • 2. Sprinkle with dry onion soup mix over the meat.
  • 3. Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
  • 4. Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
  • 5. Stir to combine all ingredients
  • 6. Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
  • 7. Serve over rice or noodles or potatoes. Meat can be used in burritos!

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