STEAK TAMPIQUENA (MEXICAN STEAK)
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport required!
Provided by Dawn399
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in pan.
- Sautee onion, garlic and tomato for 3 minutes or until tender.
- Set mixture aside.
- Preheat oven to broil.
- Cut green chile into long strips and set aside.
- Sprinkle seasoning salt on both sides of steak.
- Broil steaks (I broil the thin cuts 3-4 minutes) on one side.
- Remove from oven and place mixture of tomato, onion and garlic evenly on unbroiled side of steaks.
- Top with 2-3 strips of green chile.
- Next,place a slice of cheese on top of each steak (you will cover mixture and green chile strips with cheese slice.) Broil until steak is done and cheese is melted (about 3 minutes).
- Serve and enjoy!
Nutrition Facts : Calories 417.4, Fat 21.5, SaturatedFat 8.6, Cholesterol 103.9, Sodium 224.2, Carbohydrate 17.7, Fiber 3.1, Sugar 9.1, Protein 39.7
TAMPICO-STYLE STEAK COMBO
Tampico-Style Steak Combo recipe from Pati's Mexican Table Season 2, Episode 1 "Classic Mexican Food Battles"
Provided by Pati Jinich
Categories Main Course
Time 50m
Number Of Ingredients 14
Steps:
- On a large cutting board, hold one piece of beef upright and, with a sharp knife, make a vertical cut into the meat about 1/4″ deep. Continue slicing around the circumference of the piece, unrolling a thin layer of beef as you go, stopping to turn it when you need to, until you get a long strip 1/4″ thick and about 2″ wide. Continue with the rest of the pieces.
- Season the meat on both sides with the lime juice, garlic, salt and pepper.
- When the meat is ready, lightly coat a griddle or large 12″ skillet with vegetable oil and set over medium-high heat. Once it is very hot, cook the meat for about 1 to 2 minutes on each side, depending on your desired done-ness level.
- Place the poblano chiles on a tray under the broiler, directly on a grill or directly on an open flame. I prefer to broil them, it's faster and easier. Whatever method you choose, turn them every 2 to 3 minutes for a total of 6 to 9 minutes. They'll seem charred and blistered on the outside; the flesh must be cooked but not burnt - like roasting marshmallows over a fire.
- Once charred and hot, place them in a plastic bag, close it tightly and let them sweat for 10 to 20 minutes. Then, and preferably under a thin stream of cold water, remove the charred skin, make a slit down one side of the pepper and remove the cluster of seeds and veins. Cut the stem off and make slices that are about a 1/2″ inch wide.
- Heat the oil and butter in a sauté pan over medium heat. Add the onion, cook for 6 to 8 minutes. Add the rajas (the poblano pepper strips) and cook for a few more minutes. Add the vinegar, cook another minute. Season with salt and pepper to taste.
- Heat a griddle, grill pan or nonstick or seasoned cast iron skillet over medium heat until hot. Place the cheese slice on the grill pan and cook until lightly browned. Cut the cheese into 6 slices.
- Prepare each plate with one piece of steak, some poblano pepper strips, two enchiladas and a slice of the grilled cheese. The meal is traditionally served with a side of tortillas, refried beans sprinkled with cheese, a slice of avocado and the salsa of your choice.
15-MINUTE STIR-FRIED STEAK TACOS
We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to drizzle on your tacos.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
- Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
- When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
- Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.
STEAK TACOS
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. Pat steak into single layer. Place bag in microwave., Cook on full power for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag). If needed, microwave for additional 30-second intervals until steak is well done. Allow bag to stand for 1 minute before handling. Gently shake bag to distribute seasonings and carefully open., Add lime juice and hot pepper sauce if desired. Spoon beef mixture onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts :
STEAK TACO
Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle steak with pepper, pressing to adhere.
- Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
- Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
- Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
- Heat scallions on grill until lightly charred.
- Divide steak among tortillas.
- Top with romaine, red cabbage, avocado and pickled red onions.
- Garnish with grilled scallion.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 29 g, Cholesterol 13.6 mg, Fat 9 g, Fiber 6 g, Protein 10.7 g, SaturatedFat 1.9 g, Sodium 2011.2 mg, Sugar 2.1 g
MEXICAN STYLE TAMPIQUENA STEAK
Marinated steak served with cheese enchiladas make a delicious meal in this tasty Mexican-style recipe. Time does not include marinating.
Provided by English_Rose
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the vegetable oil, garlic, lime juice, salt, black pepper and white onion.
- Coat the meat with the onion mixture, cover and marinate in the refrigerator for 24 hours.
- Preheat the oven to 350°F
- Spread the tortillas with enchilada sauce (reserving a little), fill with cheddar cheese (reserving a little) and roll up over the cheese.
- Place the filled tortillas in an ovenproof dish. Spread with the remaining enchilada sauce and sprinkle over the reserved Cheddar.
- Bake in the oven for 5-10 minutes until the cheese has melted.
- Meanwhile, preheat a grill or griddle pan until very hot. Cook the steak on the grill or griddle until cooked to taste.
- Serve the freshly grilled steak with the tortillas and guacamole, garnishing with the green chili.
Nutrition Facts : Calories 1006.8, Fat 74.5, SaturatedFat 31.6, Cholesterol 133.9, Sodium 2437.9, Carbohydrate 48.4, Fiber 3.7, Sugar 7.3, Protein 38.1
More about "steak tampico recipes"
SPICY STEAK TAMPICO | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- Place medallions on preheated grill, close lid and grill, turning once, until an instant-read thermometer registers 145°F (63°C) for medium rare, 5 to 8 minutes per side. Transfer to a plate, tent with foil and let stand for 10 minutes.
- Preheat broiler with rack 3 to 4 inches (7.5 to 10 cm) away from heat. Place steaks on individual ovenproof plates. Top each steak with equal amounts of chile and cheese. Broil until cheese melts, about 2 minutes. Serve immediately.
STEAK TAMPICO - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 12Category GrillingCuisine Tex-MexTotal Time 5 mins
FLANK STEAK TACOS - WELL PLATED BY ERIN
From wellplated.com
SPICY STEAK TAMPICO | ROBERT ROSE | SPICY STEAK, RECIPES, BEEF …
From pinterest.ca
EASY STEAK TACOS {QUICK & EASY TO MAKE!} - SPEND WITH PENNIES
From spendwithpennies.com
STEAK TACO RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
HOW TO MAKE MEXICAN STEAK TACOS {EASY RECIPE} - THE TORTILLA …
From thetortillachannel.com
RECIPES ARCHIVE - TAMPICO BEVERAGES
From tampico.com
ISO: DON PABLO'S STEAK TAMPICO - RECIPELINK.COM
From recipelink.com
STEAK TAMPICO - MASTERCOOK
From mastercook.com
SPICY STEAK TAMPICO | ROBERT ROSE
From robertrose.ca
BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
200 EASY MEXICAN RECIPES - LISA EKUS
From ekusgroup.com
GRILLED STEAK TACOS RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STEAK TAMPICO | RECIPE | RECIPES, MEXICAN FOOD RECIPES, BEEF RECIPES
From pinterest.com
STEAK TACOS | THE MEXICAN HOME KITCHEN BY MELY MARTíNEZ
From coolfooddude.com
SPICY STEAK TAMPICO - TOP EATEZ
From topeatez.com
STEAK TACOS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TEXAS-STYLE STEAK ON TOAST RECIPE | EPICURIOUS
From epicurious.com
RECIPE: SPICY STEAK TAMPICO (WITH ROASTED CHILES AND MONTEREY …
From recipelink.com
STEAK TACOS RECIPE {EASY MEXICAN DINNER RECIPE WITH FRESH …
From tastesoflizzyt.com
TAMPICO-STYLE STEAK COMBO - MASTERCOOK
From mastercook.com
THE EASIEST STEAK TACO RECIPE — EAT THIS NOT THAT
From eatthis.com
QUICK & EASY STEAK TACO RECIPE - PROPORTIONAL PLATE
From proportionalplate.com
STEAK TAMPICO MEXICAN STYLE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE SHREDDED BEEF FOR TACOS AND MORE │MEXICAN FOOD …
From mexicoinmykitchen.com
LUBY'S TAMPICO STEAK RECIPE - THERESCIPES.INFO
From therecipes.info
CARNE ASADA TAMPIQUEñA - MAMA LATINA TIPS
From mamalatinatips.com
GRILLED STEAK, TAMPICO STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CITRUS MARINADE - TAMPICO BEVERAGES
From tampico.com
10 BEST STEAK SAUSAGE RECIPES | YUMMLY
From yummly.com
CARNE ASADA TAMPIQUENA : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
TAMPICO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAK TACOS - JO COOKS
From jocooks.com
SPICY STEAK TAMPICO | ENTREE | CHRONICLEONLINE.COM
From chronicleonline.com
CHICKEN TAMPICO SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TAMPICO-STYLE STEAK COMBINATION PLATE (CARNE ASADA A LA …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love