ORIGINAL STEAK TARTARE
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.
Provided by ITSIE
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 0.4 g, Cholesterol 84.7 mg, Fat 18.2 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 7.3 g, Sodium 72.9 mg, Sugar 0.2 g
STEAK TARTARE
Bring the bistro home with this classic recipe for steak tartare. The key to serving a restaurant-quality appetizer at your kitchen table is two-fold: First, buy the best quality beef tenderloin you can find-there's a time and place for economy cuts but this isn't one of them! Then, freezing the meat for about 20 minutes firms it up just enough so that it makes quick and easy work out of cutting it into small, even pieces.
Provided by Riley Wofford
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- Place beef on a small plate. Freeze until firmed up slightly, about 20 minutes. Cut chilled beef into 1/4-inch pieces; transfer to a small non-reactive bowl and toss with shallots, capers, parsley, Worcestershire sauce, and lemon juice. Season with flaky salt and pepper.
- Spread mustard onto a chilled plate; arrange tartare in center of plate. Make a small indent in the center and top with egg yolk. Season with salt and pepper. Serve with toasted bread, butter, cornichons, and parsley sprigs.
STEAK TARTARE (THANKS TO FREDY)
Tartare is a word that the French give to something with (mostly) raw ingredients that are minced and/or chopped. This is a world-famous, award-winning recipe given to my father by the barman at a deluxe hotel, who would knock this up on demand in record time. And boy, was it in demand! Chop the beef by hand, as machines tend to crush the meat and you end up with a soggy mess. My father's award-winning barman friend (sadly, now no longer with us) actually used 2 knives simultaneously in each hand to do this. He prepared the whole thing, including chopping the meat, in 15 minutes. If he knew he was going to be busy, then he pre-cut and sliced and diced everything beforehand, in which case he served it in less than 5 minutes. Serve with thin, buttered toast.
Provided by Sonya Jane
Categories Appetizers and Snacks Seafood
Time 15m
Yield 4
Number Of Ingredients 15
Steps:
- Put olive oil in a serving bowl. Add ketchup, Worcestershire sauce, Dijon mustard, hot pepper sauce, curry powder, curry powder, salt, and ground pepper. Mix thoroughly.
- Crush anchovy fillets on a plate using 2 forks until they are finely separated. Add onion, gherkin, and capers; stir together before scraping into the bowl with the ketchup mixture. Add chopped beef; mix thoroughly. Stir in egg yolks and beer.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 6.8 g, Cholesterol 158.7 mg, Fat 22.2 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 8.2 g, Sodium 526.2 mg, Sugar 2.6 g
STEAK TARTARE
Steps:
- Cut the steak into 1-inch cubes and park in the freezer for 10 minutes.
- Whisk the vinegar, dry mustard and egg yolks together in a small bowl. Whisk continuously while streaming in the oil until emulsified, then whisk in the shallots, capers, salt, and roughly 2/3 of the celery leaves and parsley.
- Hand chop the meat to your desired texture. (Alternately, divide the meat into 4 batches and pulse each batch separately 3 to 4 times in the bowl of a food processor fitted with the standard S-blade.)
- With clean hands, quickly fold the meat and dressing together. Plate using a 3 3/4-inch pastry ring and garnish with the reserved herbs and lemon zest.
More about "steak tartare thanks to fredy recipes"
SIMPLE AND SAFE CLASSIC STEAK TARTARE | ALTON BROWN
From altonbrown.com
RICK STEIN’S STEAK TARTARE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
HOW TO MAKE STEAK TARTARE AT HOME | FOOD & WINE
From foodandwine.com
STEAK TARTARE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC STEAK TARTARE RECIPE | PC.CA - PRESIDENT'S CHOICE
From presidentschoice.ca
ULTIMATE STEAK TARTARE RECIPE (BEEF TARTARE) - A SPICY …
From aspicyperspective.com
STEAK TARTARE RECIPE TO MAKE AT HOME - LIZ EARLE WELLBEING
From lizearlewellbeing.com
STEAK TARTARE (THANKS TO FREDY) RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK TARTARE - THECOOKFUL
From thecookful.com
THE SECRETS OF FRENCH CUISINE: FRENCH-STYLE STEAK TARTARE
From finedininglovers.com
STEAK TARTARE RECIPE: THE FRENCH CLASSIC - DELISHABLY
From delishably.com
BEST ANTHONY BOURDAIN'S STEAK TARTARE RECIPES - FOOD …
From foodnetwork.ca
STEAK TARTARE RECIPE GORDON RAMSAY - CHEFS & RECIPES
From chefsandrecipes.com
CLASSIC STEAK TARTARE | RICARDO
From ricardocuisine.com
GORDON RAMSAY'S STEAK TARTARE RECIPE - UPDATED IDEAS
From updatedideas.com
CLASSIC STEAK TARTARE | RICARDO
From ricardocuisine.com
STEAK TARTARE RECIPE BEST: OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STEAK TARTARE | SAVOY GRILL RECIPE | GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
BEEF STEAK TARTARE RECIPE - SLOW THE COOK DOWN
From slowthecookdown.com
STEAK TARTARE RECIPE - PETITE GOURMETS
From petitegourmets.com
HOW TO MAKE CLASSIC STEAK TARTARE (BEEF TARTARE) - LENA'S KITCHEN
From lenaskitchenblog.com
TENDER STEAK TARTARE RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
STEAK TARTARE, CONFIT BURFORD BROWN, SOFT HERBS - THOMAS FRAKE
From thomasfrake.com
CLASSIC STEAK TARTARE RECIPE (BEEF TARTARE) - MISSION FOOD ADVENTURE
From mission-food.com
HOW TO EAT STEAK TARTARE (A FRENCH LOCAL'S GUIDE) - SNIPPETS OF PARIS
From snippetsofparis.com
STEAK TARTARE RECIPE - CHEF LETICIA
From chefleticia.com
EASIEST WAY TO MAKE CREAM OF TARTAR RECIPE FOR STOP SMOKING
From wallpaperssoeal55abc.blogspot.com
FRENCH STEAK TARTARE RECIPE & HISTORY - ALL YOU NEED TO KNOW!
From philosokitchen.com
STEAK TARTARE | BASED COOKING
From based.cooking
STEAK TARTARE RECIPE - LEE HEFTER | FOOD & WINE
From foodandwine.com
STEAK TARTARE - SUPER EASY CHRISTMAS RECIPE | SIMONE'S KITCHEN
From insimoneskitchen.com
BEST FRENCH STEAK TARTARE RECIPE (EASY MINCED BEEF TARTARE)
From izzycooking.com
TARTARE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
From therecipes.info
STEAK TARTARE RECIPE - BBC FOOD
From bbc.co.uk
STEAK TARTARE - THE SCOTCH KITCHEN
From makeitscotch.com
RECIPES FOR STEAK TARTARE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
STEAK TARTARE – LA BOîTE
From laboiteny.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
STEAK TARTARE RECIPE | WINE SPECTATOR FORUMS
From forums.winespectator.com
34+ BEEF TARTARE RECIPE PICS - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love