Steakhouse Creamed Spinach Recipe Recipe For Meatloaf

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MORTON'S STEAKHOUSE CREAMED SPINACH RECIPE



Morton's Steakhouse Creamed Spinach Recipe image

Morton's Steakhouse Creamed Spinach (Copycat) is a decadent side ready in minutes, with fresh spinach, butter, garlic, and three cheeses.

Provided by Sabrina Snyder

Categories     Side Dish

Time 35m

Number Of Ingredients 12

4 tablespoons unsalted butter
1 medium yellow onion (, minced)
3 cloves garlic (, minced)
4 teaspoons Kosher salt (, divided)
1 teaspoon coarse ground black pepper
1/2 teaspoon nutmeg (, freshly grated)
1/4 cup flour
3 1/2 cups half-and-half
2 1/4 pounds fresh leaf spinach (, or one pound frozen)
1 cup mozzarella cheese
4 ounces cream cheese
1/2 cup Parmesan cheese (, grated)

Steps:

  • Bring a large pot of water to a boil with two teaspoons of salt.
  • Add the spinach and cook just until wilted, about 1 minute.
  • Drain the spinach in a strainer or colander.
  • Rinse with cold water until cool and squeeze the water out of each fistful of spinach.
  • Chop the spinach bundles into a 3/4 inch width.
  • In a large skillet melt the butter with the garlic and onions.
  • Cook on medium low for 8-10 minutes or until the onions are translucent.
  • Add in the remaining kosher salt, black pepper and nutmeg.
  • Add in the flour and mix with a wooden spoon over low and cook for 2-3 minutes until the aroma is a bit nutty.
  • Add the half an half and cook until boiling.
  • Add in the mozarella cheese and cream cheese
  • Cook for 6-8 minutes or until the mixture has thickened.
  • Add in the spinach and the Parmesan cheese and stir to combine.

Nutrition Facts : Calories 230 kcal, Carbohydrate 8 g, Protein 6 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 1302 mg, ServingSize 1 serving

SPINACH MEATLOAF



Spinach Meatloaf image

I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.

Provided by paula giles

Categories     Grains

Time 55m

Yield 1 loaf

Number Of Ingredients 11

2 eggs
1 1/2 lbs lean ground beef
1/2 cup oats
1/2 cup wheat germ
1/2 cup shredded carrot
1/4 cup onion
1 (10 ounce) package frozen spinach, thawed
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup steak sauce

Steps:

  • Mix EVERYTHING together.
  • EXCEPT STEAK SAUCE.
  • Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.

Nutrition Facts : Calories 2064.7, Fat 95, SaturatedFat 35.6, Cholesterol 831.3, Sodium 3261.9, Carbohydrate 111.6, Fiber 27.7, Sugar 7.1, Protein 191.6

STEAKHOUSE CREAMED SPINACH



STEAKHOUSE CREAMED SPINACH image

A creamy, dreamy, gourmet side dish of buttery wilted spinach in a homemade velvety butter sauce.

Provided by Katerina | Easy Weeknight Recipes

Categories     Side Dish

Time 25m

Number Of Ingredients 10

1 tablespoon olive oil
1 pound baby spinach
8 tablespoons unsalted butter
¼ cup finely diced yellow onion
¼ cup all-purpose flour
2 cups milk, (whole milk works best)
½ teaspoon salt
¼ teaspoon fresh ground pepper
¼ teaspoon sweet paprika
1 pinch ground nutmeg

Steps:

  • Heat olive oil in a saucepan or large skillet set over medium-high heat.
  • Add spinach to the heated oil and cook for 2 minutes, or until wilted, stirring frequently.I suggest cooking the spinach in 3 batches so it fits comfortably in the skillet, and cooks evenly. Use about a teaspoon of oil with each batch.
  • Remove from heat and transfer spinach to a cutting board; once it is cool enough to handle, chop up the spinach. Set aside.
  • Wipe down the saucepan.
  • Set saucepan over medium heat.
  • Add butter to the pan and melt it. Swirl around from time to time to melt nicely and prevent from browning.
  • To the melted butter add the onion and cook for 2 minutes, or until just softened.
  • Sprinkle flour over the onions; cook and whisk for 2 more minutes, or until lightly browned.
  • Add the milk in a slow stream while whisking; whisk until completely combined and the mixture begins to boil and slightly thicken.
  • Whisk in salt, pepper, paprika, and nutmeg.
  • Reduce heat to low and continue to cook for 5 minutes, whisking frequently.
  • Add the chopped spinach; stir to combine and continue to cook for 5 more minutes, stirring frequently, folding in the spinach as you stir. You want to mix and stir to completely combine the spinach with the sauce.
  • Remove from heat.
  • Taste for salt and pepper, and adjust accordingly.
  • Serve.

Nutrition Facts : Calories 183 kcal, Carbohydrate 9 g, Protein 4 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 349 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SIMPLY DIVINE MEAT LOAF WITH SPINACH



Simply Divine Meat Loaf with Spinach image

This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!

Provided by Heidi Hunt

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
2 eggs
½ cup sour cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
½ cup grated Parmesan cheese
½ cup Italian salad dressing
1 ½ cups Italian seasoned bread crumbs
1 cup chopped fresh spinach

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
  • Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 109.7 mg, Fat 23.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 9.2 g, Sodium 1148.5 mg, Sugar 3.3 g

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