Stealthisbbqrecipe
BBQ STEAK
This recipe will yield the most tasty and delicious steak that you can ever imagine.
Provided by SILAU
Categories Meat and Poultry Recipes Beef Steaks
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 5.3 g, Cholesterol 74.4 mg, Fat 35.3 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 9.4 g, Sodium 2159.1 mg, Sugar 0.9 g
THIS AND THAT BBQ SAUCE
Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.
Provided by MOMISNUTS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 17.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1061.4 mg, Sugar 8.9 g
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
STEAL THIS BBQ RECIPE
Awesome barbecue sauce. I stole it from an Air Force buddy a few years back and modified it to be a little spicier by using chili powder instead of dry mustard. Everybody tells me my ribs are the best they've ever had. I use the spiciest chili sauce I can find (Thai stuff usually works great), and a Korean chili powder called go-chu-ga-ru. Substitutes are listed in parentheses below. If you want it little milder, use more ketchup and less chili sauce. I also use this sauce to make a pretty mean beef brisket, and plan to try brushing it onto wings.
Provided by Pete Rooster
Categories Pork
Time 3h5m
Yield 8 lbs ribs
Number Of Ingredients 10
Steps:
- Cut the ribs into sections containing 2-3 bones each.
- Place ribs into a roasting pan and cover.
- Roast low (250-300) until meat is thouroughly cooked (about 3 hours).
- Combine ingredients for sauce in a large bowl.
- Place ribs onto broiling pan or gas grill.
- Brush sauce onto ribs and either broil or grill on high heat, rotating often.
- You want the sauce to carmelize, but not to burn.
- Keep brushing on sauce until it's all gone.
Nutrition Facts : Calories 1913.5, Fat 107.5, SaturatedFat 39.7, Cholesterol 367.4, Sodium 4008.2, Carbohydrate 138.7, Fiber 5, Sugar 124.2, Protein 79.5
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