STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the garlic, bay leaf, and crushed red pepper. Saute until the garlic is tender, about 1 minute. Add the wine and bring to a boil. Add the tomatoes. Bring to a simmer. Simmer until the tomatoes begin to break down and the flavors blend, about 5 minutes. Stir in the clams. Cover and cook for 5 minutes. Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer.
- Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.
CLAMS AND SHRIMP
Make and share this Clams and Shrimp recipe from Food.com.
Provided by cervantesbrandi
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large soup pot with extra-virgin olive oil over medium-high heat. Add the kielbasa and brown for 2 minutes; add the potatoes, onions, celery, bay, thyme, and pepper and let the veggies soften up 10 minutes, stirring occasionally. Next add the garlic and the corn and stir to combine.
- Add the tomatoes and stock to the pot. Cover and bring to a boil. Cook for 8 minutes.
- Pat shrimp dry and toss with a rounded tablespoon of seafood seasoning. Add the shrimp and clams and replace the cover.
- Cook until shrimp are pink and firm and the clams have opened up, 7 minutes. (During the cooking time I tend to leave the temperature on medium high so that the soup continues at a rapid boil.).
SHRIMP AND CLAM BISQUE
Provided by Robin Miller : Food Network
Categories appetizer
Time 27m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil and butter together in a large saucepan. Add roasted garlic and leeks and saute 3 minutes, until leeks are soft. Add flour and stir to coat. Add brandy and simmer 2 minutes. Add broth, tomato paste and potato and bring to a boil. Boil 6 minutes, until potatoes are fork-tender. Add shrimp and clams and simmer 1 minute to heat through. Add cream and dill and simmer 1 minute. Serve with rolls, if desired.
STEAMED CLAMS W/ SHRIMP RECIPE - (5/5)
Provided by VickiC223
Number Of Ingredients 10
Steps:
- Scrub clams. Clean shrimp. Heat oil in large saucepan (w/ a cover) over med heat and cook garlic and onion til translucent. Add tomatoes. . Add wine, cook a couple of minutes. Add clams, shrimp and clam juice. Cover and cook for 10 mins til clams open. Discard any clams that don't open. Season the juices in pan w/ salt and pepper flakes. Pour sauce and melted butter over clams and shrimp
STEAMED CLAMS IN WHITE WINE SAUCE
Manilla clams in a rich, creamy wine sauce, perfect for cold winter nights! Pair with a nice grapefruity Sauvignon Blanc. The acidity will cut the richness of the sauce and create balance and elegance. Garnish with fresh tarragon and serve hot with crusty garlic bread.
Provided by jndeans
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Saute leeks, shallots, and bacon in a skillet over medium heat until fat is extracted from the bacon, about 5 minutes. Add white wine and bring to a simmer.
- Add cream, peas, Parmesan cheese, carrots, butter, and dried tarragon; bring to a simmer. Add clams, cover, and steam until clams open, 7 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 381 calories, Carbohydrate 13.3 g, Cholesterol 96.9 mg, Fat 26.9 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 16.5 g, Sodium 177.3 mg, Sugar 3.5 g
CLAMS STEAMED IN BEER
Number Of Ingredients 5
Steps:
- 1. Scrub the clams and put them into a bowl. Cover the clams with cold salted water and refrigerate up to 6 hours before cooking. Drain off all the water and put the clams in a large saucepan. Add the beer, onions, and butter. Cover and bring to a boil. Cook until the shells open, 4 to 5 minutes. (Discard any that don't open.) 2. Transfer the clams to a serving bowl and pour in the broth, except for the last bit of sand or grit that has settled on the bottom. Serve hot with lime wedges to squeeze over the clams. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GARLIC-STEAMED CLAMS
Jennifer's recipe for garlic-steamed clams. Serve with sourdough bread.
Provided by Danny
Categories Main Dish Clams
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy pot over medium-low heat. Add garlic and bouillon; saute for 5 minutes. Increase heat and add water and wine.
- Add clams and cover with a glass lid. Steam until clams open, shaking to pot gently to redistribute the clams, about 6 minutes; do not open the lid.
- Use a slotted spoon to remove clams to a serving bowl; discard any that did not open.
- Add parsley, salt, and pepper to the broth. Pour broth over the clams and serve.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 4.9 g, Cholesterol 17.7 mg, Fat 9.6 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 97.4 mg, Sugar 0.4 g
BEER-STEAMED CLAMS
Favorite clam recipe. Very easy to complete.
Provided by kjeremy2
Categories Main Dish Clams
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan. Pour beer in and fill to 1 to 2 inches below the bottom of the steamer. Add clams to the steamer insert, cover, and bring to a boil.
- Steam until the top clams barely open, 3 to 5 minutes; do not overcook or clams will become tough and rubbery.
- While clams are steaming, melt butter in a skillet over medium heat. Add parsley and garlic and saute until fragrant, 1 to 2 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 4.9 g, Cholesterol 78.8 mg, Fat 23.6 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 14.6 g, Sodium 197.8 mg
MEDITERRANEAN-STYLE STEAMED CLAMS
Steamed clams tossed with a bread crumb-based, Mediterranean-style topping.
Provided by Chef Rebecca
Categories Main Dish Clams
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, pine nuts, and garlic on a baking sheet.
- Toast in the preheated oven until lightly browned, about 5 minutes.
- Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add clams, cover, and steam until open, about 5 minutes.
- Transfer toasted bread crumb mixture to a large bowl. Add basil and tomatoes and mix to combine. Toss clams in the bread crumb mixture and serve immediately.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 5.8 g, Cholesterol 22.9 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 111.6 mg, Sugar 0.6 g
STEAMED CLAMS
Number Of Ingredients 3
Steps:
- 1. Wash clams thoroughly under cold running water. Place in large bowl cover with cold water and salt. Let stand 15 minutes. Drain.2. In large saucepan, bring 1/2 inch water to a boil. Add clams. Cover tightly steam over medium heat for 5 to 10 minutes or until shells open.3. Remove any sand from cooking broth by straining through several layers of cheesecloth. Serve clams with cups of cooking broth and melted butter.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 220 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 7 g 35% * Cholesterol: 90 mg 30% * Sodium: 210 mg 9% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 22 g * Vitamin A: 20% * Vitamin C: 20% * Calcium: 8% * Iron: 130% * Dietary Exchanges: 3 Very Lean Meat, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
STEAMED CLAMS, BAJA STYLE
Number Of Ingredients 7
Steps:
- Put all of the ingredients except the lime wedges and rolls in a large pot, and cover with a tight lid to prevent steam from escaping. Bring to a boil over high heat until the clams pop open in about 5 minutes. (Discard any that don't open.) Serve hot in the shells with lime wedges to squeeze over the clams. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "steamed clams and shrimp recipe recipe for deviled"
12 BEST CLAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Stuffed Clams With Bacon. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper.
- Japanese Clam Soup. Short-neck clams (called asari in Japan) are packed with flavor and require little seasoning. Cook them simply in the Japanese style by boiling in hot water until shells open, allowing the clams' natural liquor to meld with the water and create a wonderfully aromatic, clear broth.
- Deep-Fried Clams. Fried clams with a well-seasoned cracker crumb coating are delicious and easy to make at home, with no deep-fryer required. Use a high-sided Dutch oven to fry fresh shucked clams, or canned whole baby clams, allowing to drain on paper towels before serving hot, with lemon wedges alongside for squeezing.
STEAMED CLAMS, MUSSELS AND SHRIMP IN GARLIC BUTTER …
From saturdayswithfrank.com
Estimated Reading Time 4 mins
STEAMED CLAMS AND SHRIMP RECIPE - RECIPES.NET
From recipes.net
1/5 Total Time 55 minsCategory SeafoodPublished 2020-05-04
- Take 2 long pieces of foil, lay them on top of each other. Long enough to wrap around the clams and shrimp.
NEW ENGLAND STEAMED CLAMS AT THE PADDLEFISH ... - CHEF DENNIS
From askchefdennis.com
- Rinse the steamer clams aggressively in cold water several times to remove all of the grit. Drain the clams well after rinsing. Store them cold until ready to prepare. Do not store submerged in water.
HOW TO MAKE JERSEY SHORE DEVILED CLAMS - CHEF DENNIS
From askchefdennis.com
- Rinse clams in cold running water changing out the water frequently until the water starts to run clear. Remove all sand and grit. *Discard any clams that are not closed or that won't close when you tap them on the counter. These clams are dead and should not be consumed.
- Over high heat In a medium to large pot add 1 tablespoon olive oil and 1/2 cup water. Add thoroughly washed clams to the pot and cover. Allow to cook for 6-10 minutes or until the shells have all opened.
- Remove the clams from the pot and let them cool until you can comfortably handle them.**Save the clam broth that you don't need for this recipe for later use in soups or sauces.
STEAMED CLAMS RECIPE | MYRECIPES
From myrecipes.com
- Wash clams thoroughly, discarding any shells that have opened. Place clams in a large Dutch oven, and sprinkle with seafood seasoning, salt, and pepper. Add water; bring to a boil. Cover; reduce heat, and steam 10 minutes or until shells open wide. Remove clams from Dutch oven; drain, reserving liquid. Strain liquid.
SAUCY CLAMS AND SHRIMP WITH WILD MUSHROOMS RECIPE - JEFF ...
From foodandwine.com
- In a large deep skillet, heat the extra-virgin olive oil until shimmering. Add the shiitake mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Season with salt and pepper. Add the scallions and chile and cook for 2 minutes, until just softened.
- Add the clams and wine and cook uncovered, stirring, until half of the clams are opened, about 4 minutes. Add the shrimp and cook, stirring, until all of the clams are open and the shrimp are pink and cooked through, about 4 minutes longer. Serve in deep bowls with crusty bread to sop up the sauce.
BEER STEAMED CLAMS RECIPE | FISHEX SEAFOODS
From fishex.com
SHRIMP DEVILED EGGS - THE BLOND COOK
From theblondcook.com
STEAMED CLAMS WITH ITALIAN SAUSAGE - EASY SEAFOOD APPETIZER
From cookincanuck.com
DEVILED CLAMS | RECIPE | CLAM RECIPES, RECIPES, CLAMS
From pinterest.com
SAVORY EGG CUSTARD WITH CLAMS AND SHRIMP
From bigoven.com
COPYCAT RED LOBSTER STEAMED CLAMS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO STEAM CLAMS - ALLRECIPES
From allrecipes.com
STEAMED CLAMS FOR TWO RECIPES - FOOD NEWS
From foodnewsnews.com
DEVILED CLAMS - RECIPE - COOKS.COM
From cooks.com
GOBLIN DEVILED CLAMS RECIPE - THERESCIPES.INFO
From therecipes.info
STEAMED CLAMS RECIPE | EAT SMARTER USA
From eatsmarter.com
SHELLFISH RECIPES | MRFOOD.COM
From mrfood.com
COLLECTION OF DELICIOUS FISH AND SHELL-FISH RECIPES
From ddvculinary.com
LIGHTER AMERICAN SNACK AND APPETIZER RECIPES | COOKING LIGHT
From cookinglight.com
SMOKED SALMON DEVILED EGGS RECIPE - HEALTHY RECIPE
From healthbenefitstimes.com
STEAMED CLAMS AND SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love