Steamedwhiterice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT STEAMED RICE EVERY TIME



Perfect Steamed Rice Every Time image

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.

Provided by FLKeysJen

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice)
water, to cover (see below)

Steps:

  • WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
  • Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
  • As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
  • Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
  • Fluff the rice with a pair of chopsticks before serving.

STEAMED WHITE RICE



Steamed White Rice image

Rice is a necessity for almost every Korean meal: it balances the intense, assertive flavors of the main dishes and "banchan" (side dishes). Chef Hooni Kim shows us the proper way to rinse, soak, and cook rice to get the best possible texture-sticky yet fluffy-every time.

Provided by Hooni Kim

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 2

3 cups short-grain rice, preferably Tamaki Gold Haiga brand
3 1/4 cups water, plus additional for washing rice

Steps:

  • Wash rice: Place rice in a large bowl. Fill bowl with cold water to cover rice. Massage the rice a bit, then carefully pour out most of the water, reserving the rice with your hand. Repeat this process 7-10 times. At first the water will be cloudy with starch, but gradually the water will become less cloudy. You'll know the rice is sufficiently rinsed when the water is translucent (not completely clear). Strain the rice in a colander and let it air-dry, 15 minutes. The rice will absorb some of the water and the grains will be about 20% larger than their original size; the rice will also look whiter and more opaque. After the resting period, the rice should be almost dry.
  • Cook rice (with electric rice cooker): Put rice and water in the rice cooker. Close the lid and let rest, 5 minutes. Then switch the rice cooker to "Cook." (If your rice cooker has a "Quick Cook" setting, use it; the regular setting incorporates a soaking period that is not necessary here.) The cooking should take 15-20 minutes. After the "On" button clicks off, it's done cooking, but leave the rice to steam in the cooker for another 15 minutes before lifting the lid.
  • Cook rice (with pot): If you don't have a rice cooker, put the rice and water in a heavy-bottomed pot with a tight-fitting lid. Cover and place a heavy weight (such as a stone pestle) on top of the lid. Bring the water to a boil over high heat; then immediately reduce the heat to low. Let the rice cook until all the water is absorbed, about 20 minutes. Turn off the heat and let the pot rest and continue steaming for 10 minutes before lifting the lid.
  • Serve rice: Once the rice is ready, use a flat wooden spatula or plastic rice scoop to gently fold and fluff the rice up from the bottom of the pot, avoiding any grains that may have stuck to the bottom. (This should not be a problem if you're using a rice cooker, since most are nonstick.) Gently continue fluffing so that the rice from the bottom of the cooker or pot is well mixed with the upper layers. You are releasing some of the excess moisture and cooling off the rice as you do this. The rice should be slightly sticky and each grain should be intact, cooked all the way through with a consistent texture. Serve right away, or put the lid back on to keep warm for up to one day.
  • How to store rice: While the rice is still warm, place 1½ cup portions into separate zip-top bags and store in the refrigerator for up to 3 days. When ready to use, microwave for 1 minute to have steaming hot rice again.

BEST STEAMED RICE



Best Steamed Rice image

Three simple steps to steamed rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 3

1 1/2 cups water
1 cup long-grain white rice
1/2 teaspoon salt

Steps:

  • Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
  • Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
  • Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.

STEAMED WHITE RICE



Steamed White Rice image

I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.

Provided by Ted8332

Categories     White Rice

Time 17m

Yield 4-8 serving(s)

Number Of Ingredients 2

2 cups long-grain rice
3 cups water

Steps:

  • Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
  • Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
  • Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
  • Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!

Nutrition Facts : Calories 337.6, Fat 0.6, SaturatedFat 0.2, Sodium 10, Carbohydrate 74, Fiber 1.2, Sugar 0.1, Protein 6.6

BEST BASIC WHITE RICE



Best Basic White Rice image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 cups long-grain white rice
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 teaspoon salt
4 cups chicken broth, homemade or canned low-sodium broth

Steps:

  • Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  • Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

PERFECT STEAMED RICE



Perfect Steamed Rice image

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.

Categories     Rice     Side     Steam     Vegetarian     Quick & Easy     Vegan     Gourmet     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

3 cups Thai jasmine rice (1 lb 5 oz)
3 3/4 cups water

Steps:

  • Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE



Classic Stove-Top Method for Perfect White Rice image

A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 4

1 cup water
1 teaspoon unsalted butter
1/2 teaspoon salt
1 cup long-grain white rice, rinsed

Steps:

  • Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.

PUERTO RICAN STEAMED RICE



Puerto Rican Steamed Rice image

This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.

Provided by FIVEBRIGS

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 4

2 tablespoons vegetable oil
3 cups water
1 teaspoon salt
2 cups uncooked calrose rice, rinsed

Steps:

  • Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 28.7 g, Fat 3.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 290.7 mg

STEAMED WHITE RICE



Steamed White Rice image

Categories     Rice     Side     Steam     Fall     Spring     Gourmet

Number Of Ingredients 2

2 cups long-grain white rice
3 cups water

Steps:

  • Rinse rice well in a sieve under cold running water, then drain well. Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water. Bring to a boil, then reduce heat to low and cover pan with a tight-fitting lid. Cook 20 minutes. Remove from heat and let stand, covered, 5 minutes. Stir gently with a heatproof rubber spatula, folding from top to bottom of pan.

BASIC WHITE RICE



Basic White Rice image

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

Provided by LuisJanet Resendiz

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 tablespoon canola oil
2 cups white rice
¼ teaspoon garlic powder
salt to taste
2 cups boiling water

Steps:

  • Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g

STEAMED WHITE RICE



Steamed white rice image

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time

Provided by Judy Joo

Categories     Side dish

Time 35m

Number Of Ingredients 1

140g short or medium grain rice

Steps:

  • In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Repeat 2 or 3 more times until the water runs mostly clear, then drain well.
  • Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 53 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein

STEAMED WHITE RICE RECIPE RECIPE - (4.5/5)



Steamed White Rice Recipe Recipe - (4.5/5) image

Provided by á-49077

Number Of Ingredients 3

2 cups long-grain white rice
2 1/2 cups water
1 teaspoon kosher salt, optional

Steps:

  • Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear. Place rice and measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat. Add salt (if using), stir to incorporate, cover, and reduce heat to low. Simmer undisturbed until rice is tender, about 15 minutes. Remove from heat and let sit covered to steam, about 5 minutes. Fluff with a fork and serve.

BASIC STEAMED LONG-GRAIN RICE



Basic Steamed Long-Grain Rice image

Rice can be cooked many ways, but here's the technique that I find to be most reliable. Combine the rice with water, bring to a boil, reduce the heat, cover tightly and simmer over very low heat for 15 minutes. Once the water has evaporated from the pot, place a towel between the lid of the pot and the rice, and let it sit for ten minutes to absorb more moisture and steam. The amount of liquid you choose to use will affect the texture of your rice. A 2-to-1 ratio, liquid to rice, produces soft, tender rice. Chewier rice will result from using a 1-to-1 ratio, or from adding a bit more water. I usually go with a 2-to-1 ratio for cooking a long-grain rice like basmati. Traditionally, basmati rice first is soaked for 30 minutes to as long as two hours. The grains are brittle, but if they absorb a little water they are less likely to break while cooking. Still, I have to admit that there are many times that I don't soak my basmati rice - and I can't really tell the difference.

Provided by Martha Rose Shulman

Categories     easy, side dish

Time 50m

Yield 2 servings

Number Of Ingredients 3

1 cup basmati or long-grain rice
1 1/2 to 2 cups water
1/2 teaspoon salt (or to taste)

Steps:

  • Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs clear. If using basmati rice, soak for 30 minutes. Drain over a bowl, and measure out 1 1/2 to 2 cups water.
  • Combine the water, rice and salt in a heavy 2- or 3-quart saucepan with a tight-fitting lid. Bring to a boil, reduce the heat to low and cover. Simmer 12 to 15 minutes, until all of the liquid has been absorbed.
  • Uncover the rice, and place a clean kitchen towel over the top of the pan (it should not be touching the rice). Replace the lid, and allow to sit for ten minutes undisturbed. Serve.

Nutrition Facts : @context http, Calories 338, UnsaturatedFat 0 grams, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 7 grams, SaturatedFat 0 grams, Sodium 594 milligrams, Sugar 0 grams

More about "steamedwhiterice recipes"

STEAMED WHITE RICE – WATERLESSCOOKWARE
Combine the water and rice in the 4 Quart Stock Pot. Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes. Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for 8 minutes. Remove the pot from the heat and let rest for 30 minutes until the water is absorbed and ...
From waterlesscookware.com
Servings 5
Total Time 20 mins


HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE
2020-07-08 Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer ...
From thewoksoflife.com


WHITE RICE - STEAMED RICE | SIMPLE INDIAN RECIPES
2015-10-04 Take the rice in a pot and fill with water. Rub the rice grains with your fingers to wash it thoroughly. Once the water becomes cloudy, drain it out carefully. Repeat this 2-3 times until the water runs clear. This step will remove any dirt, foreign objects, loose husks and even the excess starch from the rice.
From simpleindianrecipes.com


JAPANESE-STYLE STEAMED RICE RECIPE - THE SPRUCE EATS
2021-07-31 Let the rice soak in the water for at least 30 minutes to an hour. An hour is ideal. Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low and cook for about 20 minutes, or until the water is almost gone. Turn off the heat and let it steam for about 15 minutes before opening the lid.
From thespruceeats.com


STEAMED WHITE RICE RECIPE - LOS ANGELES TIMES
2000-02-02 Salt. 1 cup white rice. 1. Bring water and 1/4 to 1/2 teaspoon salt to boil in small saucepan. Add rice, cover and cook over low heat 15 to …
From latimes.com


STEAMED WHITE RICE WITH FRIED EGG RECIPE - THE COOKING WORLD
Rinse rice in several changes of cold water until water is clear, then drain well. Bring rice, sea salt, and water (3 3/4 cups) to a boil in a large pan, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes.
From thecookingworld.com


ARROZ BLANCO {MEXICAN WHITE RICE} {MEXICAN STEAMED WHITE RICE}
2021-01-18 Add the broth and lemon juice. Let it come to boil over high heat. Once it has boiled for 1 minute, reduce heat to low and cover with a lid. Simmer for 20 minutes without stirring. Turn off the stove and let sit for 5 minutes. Fluff rice with a …
From tastesoflizzyt.com


PERFECTLY STEAMED RICE | FOOD & WINE
Preheat oven to 350°F. Rinse rice until water runs clear; set aside. Heat oil in a small ovenproof saucepan (with a tight-fitting lid) over medium-high until shimmering. Advertisement. Step 2 ...
From foodandwine.com


STEAMED WHITE RICE RECIPE - GETRECIPESUS.FUN
With the keyword search steamed white rice recipe, getrecipesus.fun we found about 30 results that satisfy most people who love to cook. Steamed White Rice Recipe | Hooni Kim | Food Network. From: www.foodnetwork.com Detail. Easy Steamed White Rice Recipe - Chowhound. Jul 25, 2019 · Carbs 51.57g. Fiber 0g. Sugar 0g. Protein 4.3g. Cholesterol 0g. Sodium 4.6mg. …
From getrecipesus.fun


10 BEST LEFTOVER WHITE RICE RECIPES | YUMMLY
2022-05-06 Instant Pot General Tso’s Chicken & White Rice Pure Pressure Cooking. pepper, brown sugar, red pepper flakes, honey, broccoli florets and 13 more. Instant Pot White Rice (Perfect Every Time!) Detoxinista.
From yummly.com


STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 …
2021-11-03 Written by the MasterClass staff. Last updated: Nov 3, 2021 • 2 min read. Learn how to make steamed rice without a rice cooker.
From masterclass.com


STEAMED RICE - AHEAD OF THYME
Stovetop method: In a medium cooking pot, add rice, water and salt. Bring it to boil over medium heat, about 5 minutes. Close the lid and reduce heat to low. Let the rice simmer for 15 minutes until tender and the water is absorbed. Remove from heat and let the cooked rice rest for another 5 …
From aheadofthyme.com


STEAMED SPONGE RECIPES - THERESCIPES.INFO
Mama's rice bowl steamed sponge | Sponge cake recipes ... top www.sbs.com.au. 4 large (60 g) free-range eggs; 1 cup (230 g) caster sugar; 1 tsp natural vanilla extract or pandan paste (pandan aroma paste); 1 cup (150 g) plain flour, sifted; 1½ tsp baking powder, sifted
From therecipes.info


STEAMED WHITE RICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Steamed White Rice Recipe - Food.com new www.food.com. Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
From therecipes.info


OVEN-STEAMED RICE RECIPE | LAND O’LAKES
STEP 2. Place butter in small microwave-safe dish. Microwave 15 seconds or until melted. STEP 3. Combine melted butter, rice, water and salt in 2-quart casserole dish. Cover; bake 25-30 minutes or until all water is absorbed. Let stand covered 5 …
From landolakes.com


STEAMED RICE RECIPE – JAPANESE COOKING 101
2012-02-06 Instructions. Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and water in a heavy pot. Let it soak for 30 minutes. First cook rice without lid at high heat until it boils. Stir and reduce heat to low. Then cook covered for 15 minutes. Let it …
From japanesecooking101.com


ARROZ BLANCO (STEAMED WHITE RICE) - SENSE & EDIBILITY
2020-03-24 Allow the rice to steam over low heat for 20 minutes. After 20 minutes, the water should've evaporated. If you find there's water still in the pot, continue cooking for another 5 minutes. Once dry, uncover the pot, turn the heat off, but leave the pot on the stove.
From senseandedibility.com


SIMPLE STEAMED WHITE RICE– WHITE HOUSE FARMS
2022-01-03 Cover with fresh cold water and let soak for 20 minutes. Drain. 2. In a small pot with a tight fitting lid, bring water and bay leaf to a boil. Immediately add drained rice and salt and stir once to combine. Return to a simmer, without stirring. Stir one more time, then cover with lid; reduce heat to low and simmer for 15 minutes.
From whitehousefarms.com


STEAMED WHITE RICE - 360 COOKWARE
Directions. Combine the water and rice in the 4 Quart Stock Pot. Cover and cook over medium heat until steam just begins to escape from under the lid, about 5 minutes. Spin the lid to engage the vapor seal then immediately reduce the heat to low. Cook for 8 minutes.
From 360cookware.com


DRIED SHRIMP STEAMED WHITE RICE 蝦乾蒸飯 | CHINESE RECIPES AT ...
2013-08-27 With the washed rice in the rice cooker pot add water using the measurement markings on the inside of pot. If you have 1 1/2 cup rice then add water to the 1 1/2 mark, etc. Very easy! Rinse your dried shrimp off briefly. Add into the rice cooker pot. Put pot into the rice cooker and add the lid.
From thehongkongcookery.com


STEAMED WHITE RICE | COOK'S ILLUSTRATED
WHY THIS RECIPE WORKS. Our ideal steamed white rice is soft enough to soak up savory sauces and sticky enough to be picked up with chopsticks. We found that rinsing the grains removed some of their surface starch and then boiling the rice for the first 5 minutes ...
From cooksillustrated.com


STEAMED WHITE RICE (RICE COOKER) - BIGOVEN.COM
So, for 3 healthy sized servings, use about 1 cup rice, and just under 2 cups of water. Place the rice in the rice cooker, then the water, then put the lid in, and flip the switch. In 20-25 minutes, you've got great tasting rice, perfectly cooked. I find it's best to let the rice rest for 5-10 minutes after the rice cooker has finished its work.
From bigoven.com


STEAMED WHITE RICE RECIPE - RECIPETIPS.COM
Wash rice well. Add water, salt and vinegar. Boil until rice is just done (not over done); pour into colander and rinse well with cold water. Place over hot …
From recipetips.com


STEAMED WHITE RICE - RECIPES | COOKS.COM
You may use long grain. ... blender, puree soaked rice in water until very fine. ... aside. Beat egg whites until stiff. Add 2 tablespoons ... into muffin pans. Steam for …
From cooks.com


PERFECT STEAMED WHITE RICE - COOK PLANT MEDITATE
2020-02-10 Looking for the best steamed white rice recipe? Look no further! Warning – really good steamed rice is a labor of love and takes roughly an hour to cook so plan accordingly. You won’t be disappointed! Perfect Steamed White Rice. 2 cups white rice 2 cups for cooking and several cups of water for rinsing and soaking (use filtered water if your tap water quality is …
From cookplantmeditate.com


PORK STEAMED IN LOTUS LEAVES — A FUCHSIA DUNLOP RECIPE
Heat the oil in a wok over a medium flame. Add the chilli bean paste and stir-fry until the oil is red and smells wonderful. Set aside to cool. Cut the pork into slices about 5cm long and just ...
From ft.com


BASIC WHITE RICE RECIPE
2021-07-12 A 1:1 ratio of water to rice by volume ensures consistency, no matter how much rice you want to cook. Wrapping the pot limits evaporation almost completely, so you can focus on the cook time. The heavy weight of a cast iron pan further limits evaporation by pressing on the seams of the wrap.
From seriouseats.com


PERSIAN RICE AND TAHDIG - A STEP-BY-STEP GUIDE - UNICORNS IN THE …
2019-08-19 Cover the lid in a towel and place it on the pot. Place the pot over medium high heat for 7 to 10 minutes until the steam comes up. Once the steam is up, pour 4 tablespoons of vegetable oil on the rice and cover again. Turn the heat to medium low and steam the rice for another 30 to 40 minutes until it's cooked.
From unicornsinthekitchen.com


STEAMED WHITE RICE RECIPE FROM S IS FOR SRI LANKAN BY RUKMINI IYER
Steamed white rice recipe by Rukmini Iyer - Place the rice and 360ml water in a saucepan with a tight-fitting lid and bring the water to the boil. Stir, then cover immediately and reduce the heat to its lowest setting. Get every recipe from S is for Sri Lankan by Rukmini Iyer
From cooked.com


STEAMED WHITE RICE | MISS CHINESE FOOD
2020-05-18 Step 4. Add water to the scale 3 of the water mark. Press the standard version, appointment mode. Cook for about 30 minutes. Add water to the scale 3 of the water mark. Such delicious steamed white rice is complete. Steamed White Rice. Print Recipe.
From misschinesefood.com


CHINESE PLAIN WHITE RICE RECIPE – EATING CHINA
Drain and place rice into a flat, heavy bottomed pot with a tight fitting lid. Add water. Without lid, bring to a boil on a medium heat. Stir well. Place lid on pot, and simmer on a very low heat for about 18 minutes. Turn off heat and allow rice to rest …
From eatingchina.com


SIMPLE STEAMED RICE (RICE COOKER) - BIGOVEN.COM
Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little. Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)
From bigoven.com


STEAMED WHITE RICE WITH A RICE COOKER (饭) – THEZONGHAN
2014-11-17 Okay I know it sounds stupid to teach you how to cook rice in a rice cooker, but some of my friends just asked me about it. But anyway, the perfect ratio of rice is …
From thezonghan.com


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com


HOW TO PROPERLY STEAM RICE ON THE STOVETOP
2020-01-20 Bring the water to a boil and add the rice, salt to taste, and butter or oil, if desired. Reduce the heat to low and cover the pot. Simmer the rice for 20 minutes (or according to package directions) without lifting the lid. Remove the pot from the heat and let it stand for an additional 5 minutes. Fluff the rice with a fork and serve.
From thespruceeats.com


Related Search