Stella Rosa Sangria Recipes

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ROSE SANGRIA



Rose Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 10

2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional

Steps:

  • In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
  • When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

ROSE SANGRIA



Rose Sangria image

Provided by Sandra Lee

Time 5m

Yield 10 servings

Number Of Ingredients 9

1 pint bottle rum
1 pint bottle Spanish brandy
1 bottle rose wine
2 liters Sprite
Clear-colored large pitcher filled half-way with ice cubes
Apple slices
Grapes
Lemon slices
Lime slices

Steps:

  • Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.

ROSA SANGRIA



Rosa Sangria image

Provided by Food Network

Number Of Ingredients 9

1 bottle dry rose wine
1 sliced lemon
1 sliced lime
3 sliced strawberries
2 ounces lemon juice
2 ounces lime juice
2 ounces simple syrup
1 .5 ounces Veev Acai liquor
12 -15 springs of mint

Steps:

  • Add all ingredients to a large pitcher and stir with a spoon. Serve cold, over ice and with a splash of ginger ale.

SHEILA'S PERFECT SANGRIA



Sheila's Perfect Sangria image

I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.

Provided by Sheila Kampman

Categories     Drinks Recipes     Sangria Recipes

Time 4h30m

Yield 12

Number Of Ingredients 17

2 navel oranges, thinly sliced
2 lemons, thinly sliced
2 limes, thinly sliced
1 pear, cored and chopped
1 kiwi, peeled and sliced
1 cup fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
½ cup white sugar
½ cup Cointreau or other orange liqueur
1 cup white rum
⅓ cup coconut-flavored rum
2 cups orange juice
2 (750 milliliter) bottles dry red wine, chilled
½ (12 fluid ounce) can frozen pink lemonade concentrate, thawed
¼ cup lemon juice
2 tablespoons lime juice
1 cup lemon-lime soda, chilled

Steps:

  • Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
  • Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
  • Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g

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