SPAGHETTI CASSEROLE
This baked Spaghetti Casserole recipe is so easy to make! A hearty pasta dish with ground beef, sausage, mushrooms, and tomato sauce.
Provided by Stephanie Manley
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Sauté the ground beef, Italian sausage, and bacon in a pan over medium-high heat.
- Season the meat with salt and pepper.
- While the meat is cooking, chop onion and mushrooms and add them to the pan.
- Add Italian seasoning and red pepper flakes to the pan. Stir to combine.
- When the meat has cooked thoroughly, remove it from the pan, and drain excess grease if necessary.
- Bring a large pot of salted water to boil.
- Add the spaghetti and cook according to package directions.
- Reserve 1 cup of pasta water for the casserole once the pasta has finished cooking.
- Drain the pasta.
- Place cooked spaghetti into a large bowl.
- Add 1 tablespoon of olive oil, 2 beaten eggs, and 1 cup of Parmesan cheese to the spaghetti. Stir well to combine all ingredients.
- Place pasta sauce into a separate large bowl with the 1 cup of reserved pasta water. Stir to combine to create a thin sauce.
- Ladle just enough sauce to cover the bottom of a 13 x 9-inch baking dish.
- Add half of the cooked spaghetti to the dish.
- Spoon ricotta cheese on top of the spaghetti. The dollops will melt while cooking.
- Spoon half of the meat mixture over the ricotta cheese.
- Add 1 1/2 cups of shredded Italian blend cheese on top of the meat mixture.
- Pour just enough sauce in the dish to cover the meat.
- Place the remaining pasta on top.
- Place the remaining meat on the pasta.
- Sprinkle the remaining Italian cheese on top.
- Bake at 350 for 25 minutes, until heated through and the cheese on the top is melted and lightly browned.
Nutrition Facts : Calories 453 kcal, Carbohydrate 27 g, Protein 26 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 87 mg, Sodium 669 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
STEPHANIE'S BEST CASSEROLE
This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese.
Provided by CRAZYBOUT98VETTES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil, and cook rigatoni pasta for 8 to 10 minutes, until al dente. Drain, and set aside.
- Heat the olive oil in a skillet over medium heat. Season the chicken with salt and pepper, and cook in the skillet 20 minutes, or until no longer pink and juices run clear.
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 10 inch casserole dish.
- In the prepared casserole dish, mix the cooked pasta, cooked chicken, spaghetti sauce, broccoli rabe, and mozzarella cheese. Top with Cheddar cheese.
- Bake 25 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 55 g, Cholesterol 61.2 mg, Fat 16.5 g, Fiber 4.2 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 683.1 mg, Sugar 7.2 g
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