Stephs Slow Cooker Beef Mole Recipes

SLOW-COOKED MEXICAN BEEF CHILLI MOLE

Slow-cooked Mexican beef chilli mole image

This traditional Mexican meat dish, where chocolate, chilli and beef are combined in a delicious, hearty casserole, is even more flavoursome in this gorgeous version of the recipe made in a slow cooker.

Time 8h45m

Yield Serves 4

Number Of Ingredients 19

Ingredients

1 kilogram beef chuck steak, cut into 3cm cubes
2 cup (500ml) beef stock
2 cup (500ml) water
3 chipotle peppers in adobo sauce, chopped finely
4 rindless bacon slices (260g), chopped coarsely
1 medium brown onion (150g), chopped finely
4 clove garlic, crushed
2 tablespoon tomato paste
439 gram canned black beans, rinsed, drained
410 gram canned tomato puree
2 teaspoon ground cumin
2 teaspoon ground coriander
2 teaspoon sweet smoked paprika
1/4 teaspoon chilli powder
1/2 teaspoon ground cinnamon
2 tablespoon finely grated mexican chocolate
2/3 cup (80g) grated manchego cheese
1 fresh jalapeno chilli, sliced thinly
2 green onions (scallions), sliced thinly

Steps:

Combine beef, stock, the water, chipotle, bacon, brown onion, garlic, paste, beans, puree and spices in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, about 8 hours. Season to taste.
Stir chocolate into cooker; season to taste.
Serve beef topped with manchego, jalapeno and green onion.

Nutrition Facts : ServingSize Serves 4

SLOW COOKER MOLE BEEF

Slow Cooker Mole Beef image

Easy, delicious and healthy Slow Cooker Mole Beef recipe from SparkRecipes. See our top-rated recipes for Slow Cooker Mole Beef.

Categories Beef/Pork Mexican Mexican Beef/Pork Dinner Beef/Pork Dinner

Yield 4

Number Of Ingredients 15

Ingredients

1 chopped onion
4 tbsp grape jelly
4 tsp garlic powder
1 1/2 tsp chili powder
1 tsp sesame oil
3/4 tsp ground cumin
3/4 tsp ground cinnamon
5 tsp cocoa powder
1/2 square (14g) bakers chocolate
hot pepper sauce to taste
1 14.5oz can diced tomatoes
1 cup tomato sauce
1 cup beef broth
1 lb strip steak sliced thin
4 tbsp maple syrup

Steps:

Put the sesame oil in frying pan on med-high heat and quickly sear the beef on both sides. Place the seared beef and all of the other ingredients in the crockpot and cook on low for 6 hours or until beef is falling apart. Shred the beef and place back in cooker on high for another hour or so. Serve over rice.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

SLOW COOKER BEEF STEW RECIPE BY TASTY

Slow Cooker Beef Stew Recipe by Tasty image

Here's what you need: chuck roast, all-purpose flour, salt, pepper, olive oil, red onion, celery stalk, carrot, garlic, can of plum tomatoes, red wine, bay leaf, fresh parsley, chopped fresh sage

Provided by Hitomi Aihara

Categories Dinner

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 lb chuck roast
⅓ cup all-purpose flour
1 ½ tablespoons salt, divided
½ tablespoon pepper
1 tablespoon olive oil
1 cup red onion, diced
1 celery stalk, diced
1 carrot, diced
3 cloves garlic, minced
28 oz can of plum tomatoes
2 cups red wine
1 bay leaf
1 tablespoon fresh parsley, chopped, plus more for serving
1 tablespoon chopped fresh sage

Steps:

In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper. Rub the flour mixture on the beef, making sure it is covered entirely.
Heat oil in large skillet. Sear the meat on all sides until golden brown.
Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Cook on low for 8 hours.
Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with your favorite side dish and sprinkle more parsley on top.
Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 2 grams, Protein 55 grams, Sugar 4 grams

SLOW COOKER CHICKEN MOLE

Slow Cooker Chicken Mole image

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!

Provided by ELAINE05

Categories Mole Sauce

Time 5h15m

Yield 6

Number Of Ingredients 15

Ingredients

1 large onion, chopped
½ cup raisins
3 cloves garlic, chopped
2 tablespoons toasted sesame seeds
1 finely chopped canned chipotle chile in adobo sauce
3 tablespoons peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon ground coriander
⅛ teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 ½ pounds skinless, boneless chicken breasts

Steps:

Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
Cover; cook on Low until chicken is very tender, about 5 hours.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 290.2 mg, Sugar 9.9 g

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