Steves Chicken Korma Recipes
STEVE'S CHICKEN KORMA
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Provided by Stephen
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
- Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 9.5 g, Cholesterol 57.3 mg, Fat 16.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 5.3 g, Sodium 181.4 mg, Sugar 4.3 g
STEVE'S CHICKEN KORMA
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Provided by Stephen
Categories Indian Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds. Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.
- Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 9.5 g, Cholesterol 57.3 mg, Fat 16.2 g, Fiber 2 g, Protein 16 g, SaturatedFat 5.3 g, Sodium 181.4 mg, Sugar 4.3 g
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