Stewed Potatoes Recipe Paula Deen

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OLD-FASHIONED STEWED POTATOES



Old-Fashioned Stewed Potatoes image

This old-fashioned recipe is delicious and easy.

Provided by The Southern Lady Cooks

Categories     Side Dish

Time 20m

Number Of Ingredients 7

6 or 7 medium sized potatoes (peeled and cut into chunks (you can use any kind of potatoes))
Water (enough to just cover the potatoes in the pot)
1/4 cup chopped onion
2 tablespoons butter
1 tablespoon bacon drippings
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Bring the potatoes to a boil stirring to keep from sticking to pot.
  • Turn heat to a low boil and cook until potatoes have cooked and thickened to desired consistency. Stir often while cooking. Makes about about 6 servings.

THE BEST HOMEMADE STEWED POTATOES EVER....NOT POTATO SOUP



The Best Homemade STEWED POTATOES EVER....not Potato Soup image

I have been eating these ever since i can remember, after all it's a southern tradition where i live, but suprisingly you can't find a recipe on here for that, everytime i have tried to look it up on the web all i find is a recipe for potato soup and stewed potatoes ARE NOT POTATO SOUP...NOTHING LIKE IT. So here is how my family has been making them for generations, and now you can too, have some cornbread ready your going to need it along with homemade white beans or black eyed peas...........YUMMY, and they are even better the next day!

Provided by wekitty

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 large potatoes (peeled and cubed, about 1-inch cubes)
salt and pepper
2 tablespoons bacon grease (i save my bacon grease, but if you need to cook 3 pieces)
1 pinch onion powder
1 pinch garlic powder
2 tablespoons flour
1/2 cup water
3 tablespoons butter

Steps:

  • 1. Peel and cube potatoes, put in a medium pot and fill with water until it's about 3 inches above potatoes, bring to a boil, you want the potatoes cooked to they are just fork tender, not falling apart. After the potatoes are done keep them in the same water you cooked them in,.
  • 2. in a jar or container that has a tight lid put the flour and half cup of water in it and shake it until the flour is COMPLETELY dissolved,.
  • 3. stirring constantly but carefully add the dissolved flour and water into the pot with the potatoes and water allow a few minutes to cook on simmer so that it can thicken. If you want it thicker then you can add more flour, if you want it thinner you can just add a little more water.
  • 4. Now is when you want to season to taste with your salt and pepper and the rest of the spices i listed, or you can just season them with salt and pepper either way they are WONDERFUL,.

Nutrition Facts : Calories 383.9, Fat 10.4, SaturatedFat 5.4, Cholesterol 19.4, Sodium 80.1, Carbohydrate 66.6, Fiber 8.2, Sugar 2.9, Protein 7.8

PAULA DEEN'S HEARTY & SAVORY STEW



Paula Deen's Hearty & Savory Stew image

From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered).

Provided by Anita Harris

Categories     Savory

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 18

2 lbs pork tenderloin
1/4 cup all-purpose flour
1/4 cup vegetable oil
1 cup chopped onion
1 cup chopped celery
2 cups cubed potatoes (1/4-inch cubes)
1 cup thinly sliced carrot
1 cup thinly sliced zucchini
1 cup frozen niblet corn
1 cup frozen English peas
1 cup frozen green beans
3 (14 ounce) cans beef broth
1 (28 ounce) can diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
  • In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
  • Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
  • Can add additional beef broth or water if desired or needed.

Nutrition Facts : Calories 297.2, Fat 12.2, SaturatedFat 2.5, Cholesterol 61.1, Sodium 1279.9, Carbohydrate 23.3, Fiber 4.4, Sugar 6.3, Protein 25.3

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