Sticky Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY HONEY SOY PORK CHOPS



Sticky Honey soy pork chops image

Provided by Alida Ryder

Categories     Dinner

Time 35m

Number Of Ingredients 7

4 thick pork chops
½ cup soy sauce
¼ cup honey ((add more if you want it sweeter))
1 tsp fresh ginger (grated)
2 garlic cloves (minced)
1 tsp chilli flakes / red pepper flakes
1-2 tbsp fresh lemon juice

Steps:

  • Preheat a large frying pan or skillet over high heat. Pat the pork chops dry with kitchen paper then season with 2 teaspoons oil and salt.
  • Cook the pork chops in the hot pan for 3-4 minutes per side until well browned. Turn the chops onto their fat caps and allow to cook for another 2-3 minutes until the fat is well browned. Remove from the pan and set aside.
  • Combine the soy sauce, honey, ginger, garlic, chilli & lemon juice in a mixing jug and mix well. Pour into the pan and allow to simmer. Cook for 2-3 minutes until the sauce coats the back of a spoon then add the pork chops back in.
  • Glaze the chops with the sauce until they are coated, sticky and shiny.
  • Remove from the heat and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 20 g, Protein 33 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 1687 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

STICKY PORK CHOPS



Sticky Pork Chops image

Make and share this Sticky Pork Chops recipe from Food.com.

Provided by KitchenManiac

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

4 pork cutlets, of chops trimmed
1/3 cup Chinese wine or 1/3 cup sherry wine
1 tablespoon soya sauce
1 tablespoon grated ginger
2 tablespoons chili sauce or 2 tablespoons chili flakes
2 tablespoons honey

Steps:

  • Heat frying pan over medium heat.
  • Cook meat for 2 minutes each side, or until meat is well browned.
  • Remove meat, set aside - Keep warm -
  • Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
  • Cook for 3 minutes.
  • Return the meat to pan and cook on each side for 1 minute.
  • Simmer until the sauce thickens, and pork is cooked through.
  • Serve with rice and greens.

Nutrition Facts : Calories 95.7, Fat 0.2, SaturatedFat 0.1, Sodium 732.6, Carbohydrate 23, Fiber 1.5, Sugar 19.3, Protein 1.7

GRILLED PORK CHOPS WITH STICKY SWEET SAUCE



Grilled Pork Chops with Sticky Sweet Sauce image

Juicy pork chops so flavorful and so easy, you might never guess the dish has just four simple ingredients. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 4

1/4 cup molasses
1 tablespoon Worcestershire sauce
1-1/2 teaspoons brown sugar
4 boneless pork loin chops (3/4 inch thick and 5 ounces each)

Steps:

  • In a small bowl, combine molasses, Worcestershire sauce and brown sugar. Reserve 3 tablespoons sauce for serving., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, brushing with remaining sauce during the last 3 minutes of cooking. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 89mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

STICKY PORK



Sticky pork image

A low-fat fave, this pork can be left overnight or cooked to go, don't let on how simple it is and impress your friends

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 5

500g piece pork fillet
4 tbsp soy sauce
1 tbsp clear honey
finely grated zest and juice 1 orange
large knob of root ginger , finely grated

Steps:

  • Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight. Heat oven to 200C/fan 180C/gas 6.
  • Heat an ovenproof pan and take the pork out of the marinade. Brown on all sides, then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with its juices every 5 mins or so. Serve the pork sliced with rice and your favourite steamed greens.

Nutrition Facts : Calories 165 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 28 grams protein, Sodium 1.56 milligram of sodium

BARBECUED STICKY CHINESE PORK CHOPS



Barbecued sticky Chinese pork chops image

Give chops an oriental kick with this easy, sticky marinade

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 45m

Yield Easily halved or doubled

Number Of Ingredients 16

4 pork chops
1 tsp five-spice powder
½ tsp ground cinnamon
1 tbsp hoisin sauce
2 tbsp each soy sauce , brown sugar, honey
1 tsp dry sherry , or Shaohsing rice wine
thumb-sized piece ginger , grated
1 garlic clove , crushed
2 tsp fish sauce
juice 2 limes
2 tsp soft brown sugar
1 shallot , thinly sliced
1 red chilli , thinly sliced
1 cucumber , halved lengthways, then sliced
small bunch mint , roughly chopped
50g roasted peanuts , chopped

Steps:

  • Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to stand for at least 30 mins.
  • To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then mix until dissolved. Stir in shallot and chilli. Put cucumber in a serving dish, sprinkle mint over, pour dressing over and scatter with peanuts.
  • Heat the barbecue or griddle pan and cook chops on each side for 4-5 mins, until cooked. Serve with cucumber salad.

Nutrition Facts : Calories 438 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.55 milligram of sodium

STICKY GARLIC PORK CHOPS



Sticky Garlic Pork Chops image

This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h30m

Yield 2

Number Of Ingredients 10

⅓ cup light brown sugar
6 cloves garlic, crushed, or more to taste
¼ cup rice vinegar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon ketchup
½ teaspoon freshly ground black pepper
2 teaspoons hot sauce, or to taste
2 (10 ounce) thick-cut bone-in pork chops
1 teaspoon vegetable oil

Steps:

  • Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce.
  • Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Pour the remaining marinade on top and toss pork chops until well coated. Wrap with plastic wrap and marinate in the refrigerator, flipping chops every 30 minutes, 1 to 2 hours.
  • Remove chops to a plate, scraping any excess marinade back into the baking dish.
  • Heat oil in a nonstick skillet over medium heat. Place chops in the hot oil. Cook until outsides are nicely charred and meat springs back when lightly prodded, about 5 minutes per side. Remove chops to a plate to rest.
  • Pour the marinade into the skillet. Raise heat to medium-high. Cook until marinade is reduced and sticky, 3 to 5 minutes. Return pork chops and any accumulated juices to the skillet.
  • Reduce heat to medium-low. Cook pork chops, flipping and basting occasionally, until the centers are slightly pink and sauce is to your desired degree of stickiness, 6 to 8 minutes. An instant-read thermometer inserted into the thickest part of the pork should read about 145 degrees F (63 degrees C).
  • Plate each pork chop and spoon a portion of the sticky garlic sauce on top.

Nutrition Facts : Calories 499.9 calories, Carbohydrate 42.4 g, Cholesterol 90.2 mg, Fat 21 g, Fiber 0.4 g, Protein 35 g, SaturatedFat 7.6 g, Sodium 1813.4 mg, Sugar 38.1 g

CHINESE STICKY PORK CHOPS WITH STIR FRY VEGETABLES



Chinese Sticky Pork Chops With Stir Fry Vegetables image

Treat pork to sticky, scrumptious flavours of the Far Eastern kind, adding a fabulous crunch with crisp stir-fried vegetables. Time does not include marinating.

Provided by English_Rose

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 21

3 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon Chinese five spice powder
1 teaspoon ground pepper
1 garlic clove, crushed
4 pork chops
3 ounces honey, dissolved in 1/2 cup boiling water
2 tablespoons peanut oil
2 tablespoons sesame oil
2 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
2 carrots, cut into strips
2 ounces oyster mushrooms
4 ounces pak choi
4 scallions, sliced
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 tablespoons cornstarch
2 tablespoons rice vinegar
7/8 cup vegetable stock

Steps:

  • Mix together the soy sauce, rice wine, sesame oil, five-spice powder, pepper and garlic.
  • Pour the mixture over the chops, cover and leave to marinate in the fridge for two hours.
  • Set the oven to 350°F
  • Cook the chops on a hot griddle pan for two minutes on either side until browned. Transfer to a roasting pan and roast for 10 to 15 minutes, basting the chops from time to time with the honey and water mixture.
  • For the stir fried vegetables, heat the peanut and sesame oils in a wok. Add the garlic, ginger, carrots, oyster mushrooms, pak choy and scallions and stir-fry for about two minutes or so.
  • Mix together the soy and oyster sauce, stir in the cornstarch and pour over the vegetables.
  • Finally, add the rice vinegar and stock, and cook for another couple of minutes until the sauce has thickened and the vegetables are glazed.
  • Serve the sticky chops with the crunchy vegetables and accompany with steamed rice.

Nutrition Facts : Calories 483.5, Fat 29.1, SaturatedFat 7.2, Cholesterol 75, Sodium 1597.9, Carbohydrate 29.6, Fiber 2.1, Sugar 19.8, Protein 26.4

More about "sticky pork chops recipes"

STICKY PORK CHOPS RECIPE - TOM KERRIDGE
sticky-pork-chops-recipe-tom-kerridge image
METHOD. 1: Preheat the oven to fan 240°C/gas 9. Line an oven tray with baking parchment. 2: Season the pork chops on both sides with salt and pepper. …
From tomkerridge.com
Estimated Reading Time 2 mins


TOM KERRIDGE’S STICKY PORK CHOPS - HEALTHY DIET
tom-kerridges-sticky-pork-chops-healthy-diet image
Line an oven tray with baking parchment. Season the pork chops on both sides with salt and pepper. Heat a griddle pan over a high heat. Spray both sides of the chops with a few sprays of oil. When the griddle is smoking hot, add the …
From healthydietmag.com


STICKY GARLIC PORK CHOPS - FOOD WISHES - GARLIC PORK …
sticky-garlic-pork-chops-food-wishes-garlic-pork image
Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Visit http:...
From youtube.com


STICKY SOY PORK CHOPS RECIPE | GEORGE FOREMAN
sticky-soy-pork-chops-recipe-george-foreman image
Remove pork from marinade. Transfer marinade to small saucepan and cook set over medium heat for 3 to 5 minutes or until syrupy and thick. Meanwhile preheat your George Foreman Evolve Grill for 5 minutes with lid closed. Season pork …
From georgeforemancooking.com


STICKY ASIAN PORK CHOPS - FOODIE BAKER
sticky-asian-pork-chops-foodie-baker image
2014-12-08 Step-by-step Photos. 1) To marinate the pork chops, add in honey for some sweetness. 2) Some soy sauce to balance the sweetness. 3) Some cooking wine to help tenderize the meat. 4) And some black pepper for …
From foodiebaker.com


OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
oven-baked-pork-chops-with-potatoes-recipetin-eats image
2019-02-27 Instructions. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a …
From recipetineats.com


STICKY GARLIC PORK CHOPS | 12 TOMATOES
sticky-garlic-pork-chops-12-tomatoes image
Add 1 tablespoon oil to a skillet or cast iron pan and set heat to medium high. Cook pork chops for 3-4 minutes on each side. Remove meat from pan, lower heat, and add reserved marinade. Cook until reduced and thickened. Return …
From 12tomatoes.com


STICKY SWEET AND SPICY PORK CHOPS | PICTURE THE RECIPE
sticky-sweet-and-spicy-pork-chops-picture-the image
2013-03-01 Grate in the garlic and finely dice the chili pepper and add it to the marinade. Stir everything well together. – Pour half of the marinade over the pork chops, making sure to get both sides.Let the chops sit in the marinade for …
From picturetherecipe.com


RECIPE / STICKY PORK CHOPS - ADVENTURE RIDER
recipe-sticky-pork-chops-adventure-rider image
2020-04-07 Place rice in a medium pot and cover with water. Bring to the boil, reduce heat to a simmer and cook for 12-15 minutes, or until cooked through. Set aside. Heat a large fry pan over medium-high heat with a teaspoon of olive oil. …
From advrider.com


STICKY HONEY SOY PORK CHOPS - RUNNING TO THE KITCHEN
sticky-honey-soy-pork-chops-running-to-the-kitchen image
2021-12-11 Instructions. Combine all ingredients besides pork in a small bowl and whisk together. Place pork chops in a sealable plastic bag and pour sauce into the bag. Turn the pork chops over a few times to coat with sauce and …
From runningtothekitchen.com


HONEY STICKY PORK (+20 PORK RECIPES) - FIT FOODIE FINDS
honey-sticky-pork-20-pork-recipes-fit-foodie-finds image
2021-11-07 First, prepare the honey garlic sauce. Add the honey, soy sauce, chili sauce, and rice vinegar into a bowl and whisk all the ingredients together until the honey dissolves into the sauce. Set aside. In a separate bowl, add …
From fitfoodiefinds.com


CHILLI GINGER PORK CHOPS | MARION'S KITCHEN
chilli-ginger-pork-chops-marions-kitchen image
Preheat oven to 200°C/390°F. Pour half the bottle of Sticky Chilli Ginger Marinade over the pork chops. Heat a tablespoon of vegetable oil in a large frying pan over medium-high heat. Sear the pork chops for 2-3 minutes each …
From marionskitchen.com


29 STICKY PORK CHOPS IDEAS | COOKING RECIPES, PORK DISHES, PORK
Jul 18, 2016 - Explore Linda Mann's board "sticky pork chops" on Pinterest. See more ideas about cooking recipes, pork dishes, pork.
From pinterest.ca


STICKY HONEY GARLIC PORK - KJ AND COMPANY
2021-09-13 Instructions. In a small bowl, whisk together the soy sauce, honey, garlic, sesame oil and crushed red pepper until combined. Heat the olive oil over high heat in a large skillet. Add the thinly sliced pork to the pan and quickly sauté on each side for a couple minutes. Remove the pork from the pan.
From kjandcompany.co


9 STICKY PORK CHOPS IDEAS | PORK CHOPS, PORK, PORK CHOP RECIPES
Aug 18, 2020 - Explore Dewayne McLeod's board "Sticky Pork Chops" on Pinterest. See more ideas about pork chops, pork, pork chop recipes.
From pinterest.ca


15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
2022-03-10 Included in this pork chop roundup are recipes for both bone-in and boneless chops. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Looking for a 30-minute meal to make the family happy? Try the pork marsala with ...
From thepioneerwoman.com


STICKY PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


STICKY GARLIC PORK CHOPS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


STICKY PORK CHOPS | NEW ZEALAND WOMAN'S WEEKLY FOOD
2014-07-29 Sticky pork chops. Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper. Place pumpkin on prepared tray. Drizzle with half the oil. Season with salt and pepper. Bake for 20-25 minutes or until tender. Meanwhile, combine hoisin, honey and 1 tablespoon cold water in a small jug. Heat remaining oil in a large frying pan ...
From nzwomansweeklyfood.co.nz


FIVE-SPICE STICKY PORK CHOPS - HY-VEE RECIPES AND IDEAS
Grill pork hcops 15 minutes, turning once halfway through. Brush with sauce mixture. Grill 8 to 10 minutes more or until pork reaches 145 degrees, turning frequently and brushing with additional sauce. Transfer chops to a clean cutting board. Loosely cover with foil; let rest 3 minutes.
From hy-vee.com


STICKY GLAZED PORK CHOPS - THE ENGLISH KITCHEN
2011-08-24 Heat a large heavy skillet over medium heat. Add the oil and swirl it around to coat the bottom of the pan. Add the Pork chops and brown them well on each side and on the edges. Reduce the heat to low. Whisk together the garlic, preserves, chicken broth, soy sauce and vinegar until well mixed.
From theenglishkitchen.co


EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
2021-10-29 Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate. Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
From foodiewithfamily.com


STICKY KOREAN PORK CHOPS | TRULOCAL RECIPE
In a large bowl, combine the honey, sesame oil, chilli paste/sriracha, soy sauce, grated garlic, and grated ginger, and whisk until well combined. 2. Transfer the pork chops to the bowl and submerge them in the sauce until well coated on all sides. 3. Cover the bowl with a lid or plastic wrap and transfer to the fridge to marinade for at least ...
From trulocal.ca


10 BEST WEIGHT WATCHERS PORK CHOP RECIPES - INSANELY GOOD
2022-06-15 Whether you’re in the mood for something garlicky, Cajun, grilled, or fried, these ten Weight Watchers pork chop recipes are sure to make dinner time fun. 1. Weight Watchers Honey Garlic Pork Chops. These honey garlic pork chops are juicy, saucy, and unbelievably delicious. Better still, each one is only six Weight Watchers points and you can ...
From insanelygoodrecipes.com


TOP 45 TASTY PORK CHOP RECIPES
Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs ...
From hola2.heroinewarrior.com


PORK CHOP STICKY RICE BAKE WITH BACON - THE WOKS OF LIFE
2016-09-24 Set aside to marinate for about 1 hour. Heat the oil in a wok or large skillet over medium heat. Add in the shiitake mushrooms and onions and cook until softened. Stir in the cooked sticky rice and scallions. Stir in the dark soy sauce and season with salt and pepper to taste. Remove from heat, and allow to cool.
From thewoksoflife.com


STICKY PORK LOIN CHOPS - HILL STREET GROCER
Add chops to grill and brush sauce over the chops. Cook one side for 5 minutes, then turn, brush with more sauce and continue cooking for a further 5 minutes or until the chops are cooked through. Serve immediately.
From hillstreetgrocer.com


OVEN BAKED STICKY PORK CHOPS - BELLY RUMBLES
2021-09-08 Scroll to the bottom of the page for a printable version of this recipe. Place garlic, brown sugar, orange juice, kecap manis, soy sauce, and smoked vinegar in a bowl. Mix well until the sugar has dissolved, add peel, then set aside. Pre-heat oven 180°C/360°F. In a large frypan brown pork chops on a medium-high heat.
From bellyrumbles.com


10 BEST STICKY PORK CHOPS RECIPES | YUMMLY
2022-07-10 Parmesan, pork chops, mozzarella, cooked spinach, salt, oil, flour and 4 more Bakonyi Pork Chops with Hungarian Dumplings Pork garlic, salt, bell pepper, tomato, water, lard, potato starch and 13 more
From yummly.co.uk


HOW TO MAKE: STICKY ASIAN-INSPIRED PORK CHOPS
2021-05-06 Place your pork chops on a grill baking drip tray, brushing one side generously with the glaze. Place your chops in a pre heated oven of 160 degrees for 30 minutes. Remove from the oven and turn ...
From thelondoneconomic.com


SWEET 'N' STICKY PORK CHOPS WITH "DIRTY" RICE
2015-02-26 Make Brine: in an 8-quart saucepot, whisk together 4 cups cold water, sugar, bay leaves, and kosher salt. Heat to boiling on high; remove from heat.
From goodhousekeeping.com


10 BEST STICKY PORK CHOPS RECIPES | YUMMLY
2022-07-10 pork chops, thyme, oregano, salt, chile peppers, ground cinnamon and 3 more Breaded Pork Chops O Meu Tempero melted butter, bread, cilantro, pork chops, salt, flour, parsley and 3 more
From yummly.com


STICKY PORK CHOPS ON SOY NOODLES RECIPE - SPAR
Recipe Method. Blend all of the marinade ingredients together. Marinate the pork chops in the marinade for at least an hour. Heat the oil in a large pan, then add the chops (do not add the marinade). Cook for about 5 minutes on each side or until brown, then add the marinade and orange juice and cook for another 5-10 minutes depending on how ...
From spar.co.za


STICKY PORK CHOPS WITH NOODLES - EVERYDAY GOURMET
2022-06-14 2 x thick pork chops. 1 bunch of spring onions, white and light green part cut into batons, green top thinly sliced for garnish. 2 cloves garlic, peeled and chopped. 1 x 4cm piece of ginger, julienned. 2 star anise. 125ml (½ cup) Shaoxing wine. ¼ cup soy sauce. ¼ cup maple syrup. ½ tsp of potato starch (or cornflour), mixed with a few ...
From everydaygourmet.tv


STICKY PORK CHOPS RECIPE | AGFG
Method. In a small bowl combine plum, sweet chilli and soy sauce and honey. Coat a large non-stick frypan with cooking spray, fry pork chops until cooked to your liking. Remove chops, onto a large dinner plate, leave to one side. Re-spray frypan with cooking spray and sauté garlic, ginger, honey mixture and Chinese 5 spice, mixing well.
From agfg.com.au


JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
2021-12-05 Turn your oven to 400 degrees Fahrenheit. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. 1 tablespoon paprika, 2 teaspoons EACH: onion powder and garlic powder, 1 teaspoon EACH: salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops.
From theendlessmeal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #malaysian     #lunch     #main-dish     #pork     #asian     #chinese     #easy     #beginner-cook     #dinner-party     #fall     #holiday-event     #romantic     #spring     #summer     #winter     #stove-top     #seasonal     #stir-fry     #comfort-food     #valentines-day     #inexpensive     #meat     #pork-chops     #brunch     #novelty     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot     #technique

Related Search