Sticky Apple Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRISP CUPS



Apple Crisp Cups image

A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.

Provided by debbie eckstein

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 48

Number Of Ingredients 10

3 large McIntosh apples - peeled, cored, and chopped
¼ cup water
2 tablespoons white sugar
½ teaspoon ground cinnamon, or to taste
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.
  • Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.
  • Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 13.1 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 42.6 mg, Sugar 6.4 g

STICKY TOFFEE APPLE PUDDING



Sticky Toffee Apple Pudding image

My mother and I make this for dessert all the time. The whole family loves it and it is usually all eaten in 5 minutes! I have found that the granny smith apple is the perfect apple for this pudding.

Provided by Polly_Waffle_Kid

Categories     Dessert

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup brown sugar
1/4 cup cream
60 g butter
1/4 teaspoon vanilla essence
2 -3 apples, peeled, quartered and cored then make slices almost through in each quarter to make fan shape
1/3 cup pecans, nut pieces
90 g butter
1 cup caster sugar
3/4 teaspoon vanilla essence
3 eggs
1 1/3 cups self raising flour
1/2 cup cold water

Steps:

  • Combine the brown sugar, cream, 60g butter and 1/4 teaspoon vanilla in a saucepan.
  • Bring to the boil, reduce heat and simmer for 3 minutes.
  • Pour into a greased 20cm round cake pan and allow to cool.
  • Arrange the apples, cut sides down, over the toffee. Fill the spaces with pecan nut pieces.
  • Cream the 90g butter ,caster sugar and 3/4 teaspoon vanilla essence, until light and fluffy.
  • Add the eggs, one at a time, beating them well after each addition, then continue beating until fluffy.
  • Gently fold in the flour and water. Spoon the mixture over the apples and bake in a slow oven for 1 hour and 40 minutes, or until cooked when tested with a skewer.
  • Allow to stand for 5-10 minutes, then carefully turn out onto a serving dish.
  • Serve warm with lashings of cream.

Nutrition Facts : Calories 451, Fat 22, SaturatedFat 11.4, Cholesterol 124.3, Sodium 143.1, Carbohydrate 60.2, Fiber 1.8, Sugar 42.3, Protein 5.4

APPLE STICKY BUNS



Apple Sticky Buns image

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16

3-1/4 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup whole milk
1/4 cup water
1/4 cup butter, cubed
1 large egg, room temperature
1-1/2 cups finely chopped peeled apples
TOPPING:
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon tablespoonfuls of dough over nut mixture. Cover and let rise for 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.

Nutrition Facts : Calories 315 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE STICKY BUNS



Apple Sticky Buns image

Make and share this Apple Sticky Buns recipe from Food.com.

Provided by looneytunesfan

Categories     Yeast Breads

Time P1DT3h

Yield 12-16

Number Of Ingredients 15

3 1/4 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup milk
1/4 cup water
1/4 cup butter, cubed
1 egg
1 1/2 cups finely chopped peeled apples
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or 3/4 cup pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

Steps:

  • In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
  • In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
  • Cover and let rise in a warm place for 30 minutes.
  • Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
  • Pour into an ungreased 13x9x2 in baking dish.
  • Stir dough down.
  • Spoon walnut sized pieces of dough over nut mixture.
  • Cover and let rise for 30 minutes.
  • Bake at 375* for 30-35 minutes or until golden brown.
  • Let stand for 1 minute before inverting onto a large serving platter.

Nutrition Facts : Calories 424.4, Fat 21.5, SaturatedFat 10.7, Cholesterol 60.4, Sodium 325, Carbohydrate 53.6, Fiber 2.1, Sugar 24.2, Protein 6.3

More about "sticky apple cups recipes"

STICKY APPLE PUDDING | TLN
sticky-apple-pudding-tln image
PREPARATION. Grease a large, microwavable mug with butter. Add 1 tbsp. of each melted butter, brown sugar and maple syrup to bottom of mug. Add 1 tbsp. butter and 2 tbsp. brown sugar to a small bowl and stir until well combined. …
From tln.ca


APPLE CRISP COOKIE CUPS - LIV FOR CAKE
apple-crisp-cookie-cups-liv-for-cake image
2020-08-31 In the bowl of an electric mixer, beat butter and sugars on med-high until pale and fluffy (approx. 3 minutes). Add eggs one at a time, fully incorporating after each addition, and beat on high for 1 minute. Add vanilla. …
From livforcake.com


ROBINHOOD | APPLE STICKY TOFFEE PUDDING
robinhood-apple-sticky-toffee-pudding image
Grease and line a 9-inch (23 cm) cake pan (with at least 1 1/2-inch/4 cm high sides) with parchment paper. Wet. Dry. Combine dates, tea, evaporated milk and coffee. Let stand 10 minutes. Meanwhile, in a separate bowl, cream butter and …
From robinhood.ca


STICKY APPLE & DATE PUDDINGS RECIPE | NEW IDEA FOOD
sticky-apple-date-puddings-recipe-new-idea-food image
Transfer to a large bowl. Stir in combined sifted flour and allspice, then date mixture and apple until smooth. Divide among prepared dishes. Place dishes on an oven tray. Cook in a moderate oven (180C) for 25 minutes, or until cooked …
From newideafood.com.au


CARAMEL APPLE STICKY BUNS RECIPE - MOM ON TIMEOUT
caramel-apple-sticky-buns-recipe-mom-on-timeout image
2012-10-02 About halfway through, preheat the oven to 350 degrees. Place pans in preheated oven and bake for 30-35 minutes until nice and golden. Let buns cool for abut five minutes. Run a knife along the edge of the pan and …
From momontimeout.com


APPLE-ALLSPICE STICKY BUNS - SOBEYS INC.
apple-allspice-sticky-buns-sobeys-inc image
Combine remaining melted butter, brown sugar, apple mixture and maple syrup, and spoon a little into each cup. Set a bun overtop apple mixture and press lightly to secure. Place muffin pan on a parchment paper-lined baking sheet …
From sobeys.com


STICKY APPLE GLAZE - DEWIG MEATS
sticky-apple-glaze-dewig-meats image
2017-11-18 1/2 cup distilled white vinegar or apple cider vinegar; 1/3 cup packed light brown sugar; 1/3 cup apple cider or apple juice; 2 Tablespoons Dijon mustard
From dewigmeats.com


APPLE CRISP COOKIE CUPS - PASTRY & BEYOND
apple-crisp-cookie-cups-pastry-beyond image
2018-10-19 Set aside. Place the butter in a large bowl and beat on medium speed for 1 to 2 minutes until it is soft with a hand-held mixer or with paddle attachment if using a stand-mixer. Add in the brown and white sugar and …
From pastryandbeyond.com


STICKY APPLE CUPS RECIPE | EAT YOUR BOOKS
Sticky apple cups from BBC Good Food by BBC Good Food Magazine. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) …
From eatyourbooks.com


TOFFEE APPLE CUPCAKES | RECIPES | GOODTOKNOW
2021-05-24 Preheat your oven to 160 °C /320 °F /Gas Mark 3. Line the baking tray with cases. Beat the light brown sugar and butter until light and fluffy. Sift the flour, cornflour, cinnamon, ground cloves and baking powder together. Add 1 egg to the butter and sugar with 1/3 of the flour mix and beat until just combined.
From goodto.com


APPLE PIE COOKIE CUPS ⋆ REAL HOUSEMOMS
2018-10-10 Grease 2 muffin trays with non-stick cookie spray. In a large bowl beat the butter and sugars together until fluffy (about 2 minutes). Beat in the eggs and vanilla extract. With the mixer on low, beat in the flour, cinnamon, baking powder and salt.
From realhousemoms.com


BAKED APPLE CUPS | FOODIECRUSH.COM
2011-09-27 Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 …
From foodiecrush.com


AMAZING APPLE STICKY BUNS - E.D.SMITH®
Remove pizza dough from refrigerator and let stand at room temperature for 30 minutes. In a small saucepan, melt butter. Add brown sugar and 1/4 tsp (1 mL) cinnamon, stirring well to combine. Stir in 2 tbsp (30 mL) of apple sauce from the Pie Filling and pour butter mixture into the bottom of prepared pan. Sprinkle with 1/2 cup (125 mL) of walnuts.
From edsmith.com


STICKY APPLE TOFFEE PUDDING - JILLIAN HARRIS DESIGN INC.
2014-12-05 Instructions: Preheat oven to 350 F. Butter and flour an 8-inch round cake pan; set aside. In a small bowl, combine the dates and boiling water. Set aside to soften and cool for at least 15 minutes. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, allspice, and salt to combine; set aside.
From jillianharris.com


STICKY TOFFEE APPLE PUDDING - SEASONS AND SUPPERS
2018-10-28 1 cup apple cider, *see notes for substitution suggestions; 2 tsp baking soda; 3 Tbsp butter, at room temperature; 1/2 cup white sugar; 2 large eggs; 1 1/4 cups all-purpose flour; 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp ground nutmeg; 1 1/2 - 2 cups apples , peeled, cored and roughly chopped; 3/4 cup whole pecans, roughly chopped
From seasonsandsuppers.ca


CARAMEL APPLE STICKY BUNS | CANADIAN LIVING
2017-09-11 Reserve grated apple and 3/4 cup of the apple juice; discard (or drink) remaining apple juice. In nonstick skillet, bring apple juice and brown sugar to boil over medium-high heat until thickened, about 5 minutes. Add butter; cook, stirring, for 1 minute. Remove from heat.
From canadianliving.com


APPLE CINNAMON SCROLLS {5 INGREDIENTS} - CLEAN EATING WITH KIDS
2021-07-07 Spread the cooled apple mix on top of cinnamon. Roll up the dough. Slice into roughly 1 ½ inch slices. Place slices on baking paper and bake in oven for 20 min until slightly golden. OPTIONAL: Mix ¼ cup icing sugar with 2 tablespoons hot water until smooth. Drizzle on warm scrolls and serve.
From cleaneatingwithkids.com


STICKY APPLE PUDDING - KING ARTHUR BAKING
Instructions Set a large roasting pan on the bottom rack of the oven, fill it halfway with hot water, and preheat the oven to 350°F. To make the topping: Melt the butter in a large frying pan, add the apple, and cook over medium heat 2 minutes. Add the Pie Filling Enhancer or flour, sugar, and ...
From kingarthurbaking.com


STICKY APPLE CINNAMON ROLLS RECIPE - OH SWEET BASIL
2021-10-12 Heat milk and water in the microwave for about 30 seconds or until warm. Add 1 teaspoon of the sugar and all the yeast and stir to combine. Allow to foam for 5 minutes. In a standing mixer, add the remaining sugar, salt, oil, butter and egg, stirring to combine. Add the yeast mixture and mix on low.
From ohsweetbasil.com


STICKY APPLE-CINNAMON ROLLS - MIDWEST LIVING
In a medium saucepan, heat and stir milk, the 1/4 cup granulated sugar, the 1/4 cup butter, and the salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add milk mixture to flour mixture. Then, add the egg. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl. Beat on high speed for 3 minutes.
From midwestliving.com


STICKY APPLE CUPS RECIPE | BY BBCGOODFOOD.COM | CRAFTLOG
These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes, what you will need 2 medium bramley apples, about 200g each bramley apple bram-lee app-el a large, flattish cooking apple, green in appearance but sometimes with specks of red. the flesh…, 85g
From craftlog.com


CARAMEL APPLE STICKY BUNS - THE PIONEER WOMAN
2009-08-17 Allow to cool to lukewarm. Sprinkle in yeast and 4 cups flour. Stir gently and cover with a tea towel, allowing it to rise for 1 hour. After 1 hour, add remaining flour, baking soda, baking powder, and salt. Set aside. To make the caramel topping: Add 1 stick butter, brown sugar, corn syrup, cream, and optional apple brandy or apple juice.
From thepioneerwoman.com


APPLE PIE SNACK CUPS • FIVEHEARTHOME
2017-08-31 To make fresh whipped cream, pour about ½ cup of heavy whipping cream, ½ teaspoon vanilla, and 1 to 2 tablespoons powdered sugar into a bowl. Use an electric mixer on low to combine, then beat on medium-high to high speed until stiff peaks just form. Store leftover whipped cream in an airtight container in the fridge.
From fivehearthome.com


QUICK ‘N STICKY APPLE BUNS RECIPE CLIPPING - RECIPECURIO.COM
2010-02-05 Pour mixture into greased pan. In large bowl, dissolve yeast from hot roll mix in warm water; stir in sugar and egg. Add apples and flour mixture; blend well. Drop dough by heaping tablespoonfuls on top of sugar mixture, forming 15 rolls. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes. Preheat oven to 375°.
From recipecurio.com


BULK BARN - STICKY CINNAMON APPLE MUFFINS
Prepare the sticky apple by sauteing 2 diced apples, coconut oil, maple syrup and cinnamon on low heat. Cover with a lid, and stir frequently, until the apples are softened (approximately 5 to 10 minutes). Set aside. Preheat the oven to 350°F. Make a flax egg by combining 1 tbsp ground flax seed with 2 tbsp water, and letting it sit for 5 ...
From bulkbarn.ca


THIS MONTH'S RECIPES | ANNA OLSON
Reheat the oven to 350°F. For the streusel topping, combine the oats, flour, brown sugar, cinnamon and salt. Work in the butter with a spoon until evenly incorporated (the mixture will be crumbly). Sprinkle this over the risen buns and then bake for 45 to 50 minutes, until a rich golden brown. Allow the sticky buns to cool for at least 20 ...
From annaolson.ca


CARAMEL APPLE CAKE CUPS - SIMPLY STACIE
Preheat oven to 350F. Spray a muffin tin with cooking spray. In a mixing bowl, stir together cake mix, butter and eggs. Take about a 1 tbsp of dough and press it into the muffin tin. Make sure to not make it too thick or it won’t cook entirely in the center. Place in oven for about 7 minutes.
From simplystacie.net


BEST APPLE PIE CUPS - HOW TO MAKE APPLE PIE CUPS - DELISH
2020-12-10 Preheat oven to 375º F and spray a mini muffin tin with cooking spray. Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles.
From delish.com


APPLE PIE BARS - WITH A SECRET INGREDIENT | COOKIES AND CUPS
2021-09-07 For the Crust. In medium bowl combine the flour and salt. Add the butter and using a pastry cutter or fork, combine the mixture until crumbly. Lightly whisk the reserved egg yolk and mix it into the 2/3 cup milk. Pour milk mixture into the flour mixture and with your hands combine to make a sticky dough.
From cookiesandcups.com


GRANDMA’S STICKY APPLE CRUMB MUFFINS | 12 TOMATOES
Preparation. Preheat oven to 375º F and line a standard muffin pan with 12 cupcake liners. In a large bowl, whisk together flour, sugar, salt, baking powder and cinnamon, then beat in vegetable oil, egg and milk until fully incorporated.
From 12tomatoes.com


STICKY APPLE CUPS | RECIPE | LOW CALORIE RECIPES DESSERT, BBC GOOD …
Aug 26, 2015 - These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes, from BBC Good Food
From pinterest.fr


STICKY APPLE CUPS | RECIPE | LOW CALORIE RECIPES DESSERT, RECIPES, …
Sep 28, 2014 - These simple dessert cups are made in the microwave and are brilliant to use up leftover dates and prunes, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


RECIPE: STICKY SPIKED DOUBLE-APPLE CAKE WITH A BROWN SUGAR
2020-09-12 Add the dried apple slices and macerate for a further 15 minutes. Do not drain! Preheat the oven to 325 degrees. Butter a 9 x 13 inch pan and line the bottom and up the two long sides with a sheet of parchment paper, letting the paper hang over the edges by an inch or so. Lightly butter the paper.
From thekitchn.com


STICKY APPLE CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 180°C/350°F/Gas mark 4. Grease a 20cm/8in diameter cake tin. Melt 50g/1¾ oz/4 tbsp of the butter in a small saucepan, add …
From stevehacks.com


DELICIOUSLY EASY SKILLET APPLE BISCUITS | COOKIES AND CUPS
2014-09-21 Set the remainder of the sugar aside. Place the biscuits evenly in the skillet on top of the sugar. Spread the apple mixture on top of the biscuits evenly and sprinkle the remaining sugar on top. Bake for 30-35 minutes until biscuits are golden brown and bubbly. Glaze: allow the biscuits to cool for 10 minutes.
From cookiesandcups.com


STICKY APPLE CUPS RECIPE | NEW IDEA FOOD

From newideafood.com.au


Related Search