Sticky Coke Chicken Recipes

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COKE CHICKEN



Coke Chicken image

Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.

Provided by Ant5291

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

12 chicken drumsticks
3 cups Coca-Cola
1 dash salt
2 tablespoons sugar
2 tablespoons soy sauce

Steps:

  • Place everything in a wide-bottomed pot.
  • Cook over low heat until chicken is tender.
  • Cook until coke is nearly gone; take care to watch it.
  • Remove from heat when coke becomes a sticky sauce.

COCA-COLA CHICKEN DRUMSTICKS



Coca-Cola Chicken Drumsticks image

Coca cola chicken drumsticks are marinated in a combination of soda, brown sugar, ketchup, and fresh ginger for a sauce that's sticky, sweet and yummy.

Provided by Lisa B.

Time 8h55m

Number Of Ingredients 12

1 (8 ounce) bottle soda
1/4 cup diced onion
1/4 cup packed brown sugar
4 garlic cloves
2 tablespoons ketchup
1 tablespoon minced fresh ginger
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
4 pounds chicken drumsticks
1 cup chicken broth

Steps:

  • Mix together first 10 ingredients in a large bowl or resealable bag. Add chicken and toss to coat. Marinate in the refrigerator for at least 1 hour, preferably up to 8 hours.
  • Preheat oven to 400 degrees.
  • Remove chicken and reserve remaining marinade. Bring reserved marinade and chicken broth to a boil in a medium saucepan. Continue to boil for 15-20 minutes.
  • Arrange drumsticks on a large baking sheet and bake for 45-55 minutes, occasionally basting with reserved marinade mixture, until the skin is brown and crisp and juices run clear.

COCA-COLA CHICKEN



Coca-Cola Chicken image

Our Coca-Cola chicken features drumsticks simmered in a tangy sauce, giving it a great flavor that the whole family will love.

Provided by Stephanie Keeping

Categories     Main Course

Time 55m

Number Of Ingredients 10

4 tablespoons vegetable oil, (divided)
2 pounds chicken drumsticks (8 to 9 pieces)
1 cup sweet yellow onion, (finely diced )
1 tablespoon fresh garlic, (minced )
2 teaspoons fresh ginger, (grated)
24 ounces Coca-Cola
¼ cup soy sauce
2 tablespoons light brown sugar, (packed)
½ teaspoon black pepper
½ teaspoon kosher salt

Steps:

  • Using a 4 to 5-quart Dutch oven on medium-high heat, add 2 tablespoons oil.
  • Add the chicken drumsticks, and sauté for 3 minutes on each side. Remove the drumsticks and set them aside.
  • Add the remaining oil to the Dutch oven. Add the onion, and sauté uncovered for 2 minutes, stirring often. Keep the heat on medium-high.
  • Add the garlic and ginger. Continue cooking and stirring often, for 1 to 1½ minutes. Keep the heat on medium-high.
  • Next add the 2 cans of Coca-Cola, soy sauce, brown sugar, black pepper, and salt. Continue stirring often, and cook uncovered for 4 to 5 minutes.
  • Reduce the heat to medium, and add back in the chicken drumsticks. Cook for 20 minutes uncovered, turning the chicken once.
  • After cooking the chicken for 20 minutes, remove the chicken from the pot and set aside. Increase the heat to medium-high. Allow the sauce to reduce for 5 to 8 additional minutes. Once the sauce reduces, remove the pot from the heat. Ladle the sauce over the chicken, and serve while hot.

Nutrition Facts : Calories 474 kcal, Carbohydrate 27 g, Protein 29 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 140 mg, Sodium 1271 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 10 g, ServingSize 1 serving

COKE COLA CHICKEN WINGS



Coke cola chicken wings image

A great easy to make starter. Kids love them too.

Provided by shortie81

Time 5m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • measure out your ingredients in a jug and stir
  • Add all of the ingredients from the jug into a frying pan along with your chicken wings
  • put on a high heat till it start to boil
  • Once boiling ruduce the heat to a low simmer
  • Allow all the sauce to be absorbed to the wings. Stiring oftern to coat all the wing in the sauce.
  • Once all the sauce has been absorbed by the wings and they are sticky remove from the frying pan and serve.

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