CHOCOLATE SESAME BALLS
Steps:
- Fit a large heavy pot with a deep-fry thermometer. Heat 2 inches of oil to 350 degrees F.
- Place the rice flour and baking powder in a large heatproof bowl, then whisk to combine and set aside. Combine the brown sugar, salt and 1 cup water in a medium saucepan and bring to a boil, stirring so that the sugar dissolves. Remove it from the heat and stir it into the rice flour to form a thick, sticky, doughy batter. Let it cool slightly, for about 5 minutes, then turn it onto a surface liberally dusted with rice flour. Knead it, adding more flour as needed, until it is just smooth enough to handle (this may take quite a bit more flour, up to 1/3 cup), for about 2 minutes. It should still be slightly sticky. Divide it into 12 balls and cover them with plastic wrap.
- Place the sesame seeds in a small bowl or on a plate. To shape, flatten each ball slightly with your thumb, add about 3/4 teaspoon chocolate hazelnut spread and then gather up the sides and pinch to seal shut. Roll it in the sesame seeds to coat it all over, brushing with a bit of water if it's too dry for the seeds to stick.
- Fry the balls in batches until they're browned, about 5 minutes. Remove with a slotted spoon and transfer to a plate lined with a paper towel. Let cool slightly and serve. These are best enjoyed immediately.
SESAME BALLS
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour. It is eaten year-round, but especially for New Year's and for birthday celebrations. As the dough fries, it expands, so the Chinese believe if you eat Sesame Balls your fortunes will expand similarly.
Provided by Grace Young
Categories Appetizer Fry Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 sesame balls
Number Of Ingredients 5
Steps:
- Dissolve the brown candy in 1 cup of boiling water and set aside to cool overnight.
- Place the rice flour in a large bowl. Make a well and add candy water all at once. Stir until the water is incorporated; the dough will be smooth but slightly sticky.
- Dust hands lightly with rice flour and roll dough into a thick rope. Cut the rope into 24 equal pieces, roll each piece into a ball and flatten to make a 2 1/2-inch round.
- Using the thumbs and index fingers from both hands, pleat the edge of the dough to form a cup. Place one index finger into the cup and gently press the dough into the opposite palm on all sides of the cup to create a smooth, even surface and to make the dough even thinner.
- Add a scant 1 teaspoon of the red bean paste mixture. Gently pack the filling down. Gather the edges of the dough over the filling and, again, pleat until the hole is about 1/2 inch in diameter. Squeeze together the dough, pressing to seal the dough securely. Roll between palms to form a ball. Continue filling the remainder of the dough. Place a sheet of waxed paper on the counter and sprinkle with the sesame seeds. Roll and press the outside of each ball in the sesame seeds.
- In a 8-inch wide, 5-inch deep pot, heat vegetable oil over medium-high heat until hot but not smoking, about 330 degrees on a deep-fat thermometer. Carefully add 6 sesame balls at a time, and cook over medium heat until golden, 6 to 7 minutes. As the balls float to the surface, begin to press them gently with the back of a metal spatula against the sides of the pot. The balls will expand as they are gently rotated and pressed. Increase the heat to medium-high and fry until golden brown, about 2 minutes. Place on a plate lined with several thicknesses of paper towels. Repeat with remaining sesame balls. Set aside oil to cool before discarding. Serve immediately.
STICKY RICE BALLS
This is a great appetizer; it take a little time to get everything prepared, but is worth the effort in the end -
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- FOR THE RICE:.
- In a heavy-bottomed pot bring 3 cups of water to a boil. Add rice and return to a boil. Cook for 1 minutes. Drain rice and return to pot. Cook, covered, over low heat 20 minutes. Let stand, covered, for 10 minutes.
- FOR THE FILLINGS:.
- Choose a variety of fillings., Chop items into small pieces. Combine according to taste. Some examples of good combinations: crab and avocodo; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger;.
- Set out a bowl of warm water, a clean dishcloth,for your hands, and a plate rubbed with oil. Moisten hands with warm water. Scoop about 1-2 Tablespoons of rice, mold around a small amout of filling, and shape into a 1-inch ball between your palms. Set on oiled plate. Repeat with remaining rice, wiping your hands as needed.
- FOR THE COATINGS:.
- Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Serve with dipping sauce.
- DIPPING SAUCE:.
- Whisk together all ingredients except scallions. Pour into a bowl, and top with scallions.
Nutrition Facts : Calories 203.9, Fat 3.7, SaturatedFat 0.5, Sodium 47.9, Carbohydrate 38.4, Fiber 1.4, Sugar 0.4, Protein 3.3
STICKY SESAME BARS WITH RAW CHOCOLATE DRIZZLE
Provided by Camilla V. Saulsbury
Categories Freeze/Chill Low Cal Chill Healthy Low Cholesterol Raw Seed
Yield Makes 20 bars
Number Of Ingredients 12
Steps:
- 1. Line an 8-inch square baking pan with foil or parchment paper and grease the pan with coconut oil or vegetable oil.
- 2. Place the nuts, sesame seeds, and chia seeds in a food processor and process until finely chopped. Add the agave nectar, nut or seed butter, oil, vanilla, and salt. Process, using on/off pulses, until the mixture is blended and begins to stick together and clump on the sides of the bowl.
- 3. Transfer the mixture to the prepared pan. Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover. Place the mixture in the freezer for 30 minutes.
- 4. To prepare the chocolate drizzle: Mix the oil, agave nectar, and cocoa powder in a small bowl until blended. Remove the bar mixture from the freezer, uncover, and decoratively drizzle or spread with the chocolate mixture. Refrigerate for at least 4 hours or place in the freezer for 1 hour until the mixture is firm.
- 5. Using the liner, lift the mixture from the pan and transfer to a cutting board. Cut into 20 bars. Store in the refrigerator or freezer.
SESAME RICE BALLS
From the food coach, a great little snack. Low GI, wheat, gluten and dairy free. These are great for packing in bento or lunchboxes. From the food coach
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 1h15m
Yield 16 balls
Number Of Ingredients 7
Steps:
- Place the rice in a pan with 2 ½ cups of cold water and a pinch sea salt.
- Bring to the boil and reduce to simmer for 30 - 35 minutes until cooked.
- n a food processor grind half the cooked rice until it becomes sticky and glues together.
- Add ground rice to a bowl with the remaining rice, vegetables and sesame seeds.
- Using your hands take a small amount of the rice and veggie mix and make a ball the size of a 50 cent piece.
- Push index finger through to centre and place a blob of umeboshi if using and close up the ball. Sushi ginger also works well too.
- Continue this process until all the rice mix has been used.
- Roll each ball in the sesame seed and wind a strip of damp nori around each ball.
- Brush each ball with sesame oil.
- Place the balls on a baking sheet lined with baking paper and bake in the oven for 15 minutes at 160C.
- Serve with a dipping sauce of tamari.
Nutrition Facts : Calories 59.2, Fat 1.6, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 10.1, Fiber 0.7, Sugar 0.3, Protein 1.3
More about "sticky rice sesame seed chocolate balls in a lemongrass soup and almond sesame seed truffles recipes"
GLUTINOUS RICE BALLS WITH PEANUTS & SESAME SEEDS
From en.christinesrecipes.com
10 BEST BLACK SESAME SEED DESSERT RECIPES - YUMMLY
From yummly.com
SESAME BALLS: AUTHENTIC, EXTENSIVELY TESTED! - THE …
From thewoksoflife.com
YIN-YANG TANG YUAN (SWEET STICKY RICE BALLS IN SOUP)
From foodandwine.com
RECIPE: SWEET STICKY RICE BALLS IN SOUP (YIN-YANG TONG …
From thekitchn.com
CHINESE SESAME SEED DESSERT BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
DATE, ALMOND, AND SESAME BALLS - DIABETES FOOD HUB
From diabetesfoodhub.org
BLACK SESAME TANG YUAN (GLUTINOUS RICE BALLS) IN SWEET
From foodelicacy.com
STICKY RICE SESAME SEED-CHOCOLATE BALLS IN A LEMONGRASS SOUP …
From recipenet.org
FRIED SESAME BALLS WITH RED-BEAN PASTE - UNFAMILIAR CHINA
From unfamiliarchina.com
SESAME SEED SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SESAME ALMOND BROWN RICE BALLS RECIPE - 101 COOKBOOKS
From 101cookbooks.com
BUCHI – FILIPINO STICKY RICE SESAME BALL – RECIPES BY LUCELLE
From recipesbylucelle.wordpress.com
CHOCOLATE SESAME BALLS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
STICKY RICE AND CHICKEN SESAME BALLS
From chicken.ca
STICKY RICE AND CHICKEN SESAME BALLS » CHICKEN FARMERS OF …
From saskatchewanchicken.ca
TRUFFLE RICE BALLS RECIPES
From recipes.servegame.org
STICKY RICE BALLS WITH SESAME & CRUSHED PEANUTS 糖不甩
From thehongkongcookery.com
SESAME SEED AND LEMONGRASS RECIPES (34) - SUPERCOOK
From supercook.com
STICKY RICE CAKE WITH LOTUS SEED PASTE - UNFAMILIAR CHINA
From unfamiliarchina.com
SWEET STICKY RICE WITH MANGOES AND SESAME SEEDS - FOOD & WINE
From foodandwine.com
SESAME BALLS (JIAN DUI) WITH ALMOND FILLING | UNFAMILIAR CHINA
From unfamiliarchina.com
STICKY RICE SESAME SEED-CHOCOLATE BALLS IN A LEMONGRASS SOUP …
From plain.recipes
CHOCOLATE SESAME BALLS : RECIPES : COOKING CHANNEL RECIPE | CHING …
From cookingchanneltv.com
MAY YACOUBI SWEET RICE BALLS WITH BLACK SESAME
From asianfoodnetwork.com
CHINESE STICKY FRIED SESAME BALLS RECIPE - RECIPES.NET
From recipes.net
STICKY RICE AND CHICKEN SESAME BALLS – WE HEART LOCAL BC
From weheartlocalbc.ca
BLACK SESAME SWEET RICE BALLS (黑芝麻汤圆, TANG YUAN)
From omnivorescookbook.com
STICKY RICE CAKE WITH BLACK SESAME FILLING - CHINA SICHUAN FOOD
From chinasichuanfood.com
STICKY RICE SESAME SEED-CHOCOLATE BALLS IN A LEMONGRASS SOUP …
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love