Sticky Sesame Chicken Wings Recipes

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STICKY HONEY SESAME CHICKEN WINGS



Sticky Honey Sesame Chicken Wings image

Sticky Honey Sesame Chicken Wings are so popular at parties, gatherings, or even at home with the family, and cause severe finger-licking-after-every-bite. Not classy; but who cares when every else is doing the same thing? Right? Weight Watchers: 6pp per chicken wing (1x drumette and 1x wingette)

Provided by Karina - Cafe Delites

Number Of Ingredients 9

1 kg | 2lbs chicken wing nibbles -- Drumettes and Wingettes
4 tablespoons soy sauce
2 tablespoons Kecap Manis ((Sweet Soy Sauce))
2 tablespoons honey
1/2 tablespoon sesame oil
2 cloves fresh garlic (, crushed/minced)
1-2 tablespoons (extra) honey
2 tablespoons Sesame seeds (, for garnish)
Lemon wedges to serve

Steps:

  • Preheat oven to grill/broil settings on high heat (or 200c | 400f).
  • Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
  • In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours (or overnight for a stronger flavour).
  • Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
  • While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
  • To serve, pour honey sauce over the wings and garnish with sesame seeds.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2.1 g, Protein 9.1 g, Fat 6.8 g, Sugar 0.9 g, ServingSize 1 serving

STICKY SESAME CHICKEN WINGS



Sticky Sesame Chicken Wings image

Make and share this Sticky Sesame Chicken Wings recipe from Food.com.

Provided by JoJoStar

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon sesame oil
1 pinch cayenne
3 lbs chicken wings
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion, finely chopped (green part only)

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F.
  • Line a large shallow baking pan with foil and lightly oil foil.
  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
  • Add wingettes to sauce, stirring to coat.
  • Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
  • Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

Nutrition Facts : Calories 843, Fat 57.5, SaturatedFat 15.7, Cholesterol 262.4, Sodium 1318.1, Carbohydrate 14.1, Fiber 0.9, Sugar 11.1, Protein 64.4

STICKY SESAME CHICKEN WINGS



Sticky Sesame Chicken Wings image

Categories     Chicken     Bake     Kid-Friendly     Quick & Easy     Honey     Soy Sauce     Gourmet     Small Plates

Yield Makes 4 main-course servings

Number Of Ingredients 10

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon Asian sesame oil
Pinch of cayenne
3 lb chicken wingettes or chicken wings (see cooks' note, below)
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
  • Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.
  • Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

STICKY BAKED CHICKEN WINGS



Sticky Baked Chicken Wings image

Provided by Giada De Laurentiis

Categories     appetizer

Time 3h50m

Yield serves 4

Number Of Ingredients 10

2 pounds chicken wings, split and tips discarded
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 tablespoon lime juice, from 1 lime
3 tablespoons clover honey
1 tablespoon Korean chili paste
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons lime juice
1 clove garlic, peeled and smashed

Steps:

  • For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
  • Preheat the oven to 425 degrees F.
  • Spread the wings on a rimmed baking sheet and bake for 20 minutes.
  • For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
  • Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.

STICKY HONEY CHICKEN WINGS



Sticky Honey Chicken Wings image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

  • Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

SLOW-COOKER STICKY CHICKEN WINGS



Slow-Cooker Sticky Chicken Wings image

My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 3h20m

Yield about 40 pieces.

Number Of Ingredients 5

4 pounds chicken wings
1 cup barbecue sauce
1 cup soy sauce
6 green onions, chopped, divided
1 tablespoon sesame seeds

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

STICKY SESAME CHICKEN



Sticky Sesame Chicken image

An easy way to prepare chicken that is economical too. Both my husband and my children love it!

Provided by LLAVERTY

Categories     World Cuisine Recipes     Asian

Time 1h

Yield 8

Number Of Ingredients 5

½ cup honey
¼ cup soy sauce
1 tablespoon fresh lemon juice
½ cup sesame seeds
2 pounds boneless, skinless chicken thighs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
  • Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 20.3 g, Cholesterol 94.2 mg, Fat 8.9 g, Fiber 1.2 g, Protein 24.5 g, SaturatedFat 1.8 g, Sodium 550.4 mg, Sugar 17.6 g

SWEET & STICKY SESAME CHICKEN WINGS



Sweet & sticky sesame chicken wings image

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

Provided by Cassie Best

Categories     Buffet, Snack

Time 1h

Yield Serves 4-6

Number Of Ingredients 8

1kg chicken wings
sesame oil , for tossing
1 tbsp chopped fresh oregano
zest of 2 lemons and the juice of ½ a lemon, plus lemon wedges to serve
2 tbsp toasted sesame seeds
4 tbsp honey
yogurt , to serve
harissa paste , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

Nutrition Facts : Calories 225 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium

SPICY BAKED SESAME CHICKEN WINGS



Spicy Baked Sesame Chicken Wings image

This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle and liquid smoke! Obviously bourbon is optional! I prefer the drummies, but my husband likes the whole wing, minus the wing tips. Your choice!

Provided by Amy McGowen

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 15

4 pounds chicken wings
1 serving cooking spray
1 pinch salt and ground black pepper to taste
½ cup soy sauce
½ cup brown sugar
2 tablespoons white vinegar
1 ½ tablespoons cornstarch
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon bourbon
1 tablespoon minced fresh ginger
1 tablespoon chile-garlic sauce
1 tablespoon hot sauce (such as Crystal®)
1 teaspoon sesame oil
1 teaspoon liquid smoke flavoring
1 tablespoon sesame seeds, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
  • Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
  • While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
  • Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
  • Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Garnish wings with sesame seeds and serve.

Nutrition Facts : Calories 510.6 calories, Carbohydrate 33.7 g, Cholesterol 95.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 2212.8 mg, Sugar 27.4 g

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