Sticky Thyme Mustard Bacon Chops Recipes

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STICKY THYME & MUSTARD BACON CHOPS



Sticky thyme & mustard bacon chops image

For a satisfying and quick winter supper, tuck into this with mash and greens

Provided by Jane Hornby

Categories     Dinner, Main course

Time 30m

Yield Easily doubled

Number Of Ingredients 8

2 thick bacon loin chops, trimmed of excess fat (or use gammon steaks)
1 tsp olive oil
knob of butter
1 large onion , thinly sliced
1 tsp thyme leaves
2 tbsp Seville orange marmalade
1 tsp wholegrain mustard
300ml chicken stock

Steps:

  • Season the bacon chops with pepper (no need to add extra salt). Heat the oil in a non-stick frying pan, then sizzle and brown the chops over a medium heat for 5 mins, turning once. Lift onto a plate.
  • Add the butter to the pan. Once it looks foamy, stir in the onion and thyme, and fry very gently for 15 mins until the onion is soft and golden. Stir in the marmalade, mustard and stock, then simmer for 2 mins until it starts to thicken to a sauce. Add the chops back to the pan, simmer for 3 mins more, then serve.

Nutrition Facts : Calories 520 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 6.08 milligram of sodium

STICKY HONEY & MUSTARD CHICKEN & BACON SKEWERS



Sticky Honey & Mustard Chicken & Bacon Skewers image

Make and share this Sticky Honey & Mustard Chicken & Bacon Skewers recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

10 slices streaky bacon, cut into thirds lengthwise
1 lb boneless skinless chicken breast, cut into chunks
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
1 red onion, peeled and cut into wedges
2 tablespoons clear honey
2 tablespoons whole grain mustard
2 tablespoons olive oil
1 pinch salt and pepper
lime wedge, to serve

Steps:

  • Soak 8 wooden skewers in water for 20 mins to stop them from burning.
  • Wrap a small strip of bacon around a chicken chunk and secure by threading onto a skewer.
  • Repeat with the remaining chicken and bacon, alternating with the pepper chunks and red onion wedges until the skewers are full.
  • Heat a BBQ or griddle pan and whisk together the honey, mustard and oil with a little salt and pepper.
  • Brush a little of the marinade onto each skewer and cook for 10-15mins, turning occasionally and brushing with the remaining marinade until the chicken is cooked through.
  • Serve with lime wedges to squeeze over.

Nutrition Facts : Calories 512.8, Fat 34.1, SaturatedFat 9.8, Cholesterol 104.4, Sodium 632.7, Carbohydrate 17.1, Fiber 1.7, Sugar 11.3, Protein 34.1

THYME MUSTARD SAUCE



Thyme Mustard Sauce image

This simple mix is actually very elegant. Use it as a finishing sauce with chicken or pork tenderloin

Provided by Abby Girl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

3/4 cup cream (light or heavy)
1/4 cup Dijon mustard
3 tablespoons thyme leaves
1/8 teaspoon white pepper

Steps:

  • Combine all ingredients in a small bowl.
  • Just before serving, warm the mixture in a microwave until it simmers, or place it in the top of a double boiler and bring to a low boil.

Nutrition Facts : Calories 400.4, Fat 36.8, SaturatedFat 21.8, Cholesterol 118.8, Sodium 772.7, Carbohydrate 13.4, Fiber 3.1, Sugar 2, Protein 7.8

CHERRY BACON JAM WITH THYME AND CLOVES



Cherry Bacon Jam with Thyme and Cloves image

Chopped cooked bacon is mixed with sauteed onions, cherry preserves and seasonings for this delicious condiment.

Provided by Allrecipes Member

Categories     Smithfield® Holiday 2015

Time 50m

Yield 20

Number Of Ingredients 9

1 pound Smithfield® Thick Cut Bacon
1 large onion, finely diced
1 (10 ounce) jar cherry preserves
¼ cup light brown sugar
½ cup red wine vinegar
1 pinch ground cloves
¼ teaspoon salt
½ teaspoon freshly ground black pepper
1 ½ teaspoons fresh thyme leaves

Steps:

  • In large heavy-bottomed skillet over medium-low heat, cook bacon until just crisp, turning as needed. Remove bacon from pan and drain on paper towels until cooled. Drain all but 2 tablespoons of bacon fat from pan. Increase heat to medium and cook onions for 8-10 minutes or until soft and translucent.n
  • Add preserves and sugar to pan and cook over medium heat until hot and sugar has dissolved, stirring occasionally. Add in vinegar, cloves, salt and pepper and cook for 8-10 minutes or until thickened and syrupy, stirring occasionally.n
  • Meanwhile finely chop bacon while jam is reducing. Add bacon and thyme to pan and stir to combine, cooking until desired consistency. Let jam cool and store in airtight jars for up to two weeks.n

Nutrition Facts : Calories 80.4 calories, Carbohydrate 12.2 g, Cholesterol 8.3 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 10.6 g

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