Stinger Cocktail Recipes

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STINGER COCKTAIL



Stinger Cocktail image

There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ fluid ounces brandy
½ fluid ounce white creme de menthe
1 cup ice

Steps:

  • Combine brandy and creme de menthe in a cocktail shaker. Add ice; cover and shake until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 7 g, Fat 0.1 g, Sodium 8.7 mg

STINGER



Stinger image

Categories     Liqueur     Alcoholic     Cocktail Party     Cocktail     Mint     Brandy     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 3

1 or 1 1/2 ounces brandy
1 or 1 1/2 ounces white crème de menthe
1/2 cup crushed ice

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

ROSEMARY STINGER COCKTAIL



Rosemary Stinger Cocktail image

Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.

Provided by John Wironen

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 40m

Yield 2

Number Of Ingredients 11

2 cups water
1 cup white sugar
1 bunch fresh rosemary, chopped
ice cubes
3 fluid ounces bourbon
1 ½ fluid ounces orange liqueur
1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
½ lemon, juiced
2 dashes aromatic bitters (such as Angostura®)
2 sprigs fresh rosemary
2 orange peel strips

Steps:

  • Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
  • Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
  • Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.

Nutrition Facts : Calories 622 calories, Carbohydrate 119.6 g, Fat 1 g, Fiber 3.5 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 15.8 mg, Sugar 111.3 g

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