Stout And Caramel Milkshakes Recipes

SALTED CARAMEL MILKSHAKES

Salted Caramel Milkshakes image

Provided by Guy Fieri

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk

Steps:

Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

CHOCOLATE STOUT CARAMEL CORN

Chocolate Stout Caramel Corn image

Red Hot Holiday Trends - Stout beer, roasted almonds and plenty of milk chocolate chunks make this caramel popcorn an irresistible snack.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h55m

Yield 14

Number Of Ingredients 8

Ingredients

8 cups popped popcorn
1 cup roasted salted almonds
1/2 cup stout beer
1/4 cup packed brown sugar
1/4 cup brown rice syrup or corn syrup
3 tablespoons butter
1/4 teaspoon salt
1 cup chopped premium milk chocolate (6 oz)

Steps:

Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
In large bowl, place popcorn and almonds; set aside.
In 2-quart saucepan, heat beer over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes. Pour into glass liquid measuring cup to confirm measure. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy. Remove from heat; carefully stir in salt. Pour over popcorn mix in bowl; toss until evenly coated. Spread popcorn mixture in pans.
Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces; stir in chocolate. Store in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 13 g, TransFat 0 g

STOUT CARAMEL MILKSHAKES

Stout Caramel Milkshakes image

Provided by Cindy @mycountrytable

Categories Drinks

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
1 (48-ounce) carton caramel ice cream
1 (11.2 ounce) bottle of stout, extra-stout, or blonde beer
Malt powder, optional

Steps:

Whip the heavy whipping cream with an electric mixer until it's stiff and refrigerate while you make the milkshakes.
Add the ice cream and beer to a blender and blend just for a few seconds until combined.
Pour the milkshakes into tall glasses and finish with a large dollop of whipped cream.
Drink immediately.
Dust with malt powder, optional

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