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Stove Top Stuffing Casserole

Main Recipe

STOVE TOP STUFFING CASSEROLE

this recipe was born one night when all i had was stove top stuffing to go with browned ground beef. if you like stove top stuffing and need new ground beef recipes, you will love this one.



stove top stuffing casserole image

Time: 60 minutes

Number Of Ingredients: 8

Ingredients: cornbread stuffing mix,water,ground beef,frozen corn,onion,cream of mushroom soup,evaporated milk,salt and pepper

Steps:

  1. brown ground beef and onion in a skillet
  2. preheat oven to 375 degrees
  3. in a medium bowl , mix 3 1 / 3 cups water and stuffing together until moist
  4. in the skillet , combine corn , mushroom soup , and milk with meat until creamy
  5. salt and pepper to taste
  6. mixture should not be soupy or your stuffing will sink
  7. lightly grease pan with cooking spray
  8. pour meat mixture evenly into the bottom of a 10x14 baking dish
  9. if stuffing is too dry or thick to spread , add just a little extra water
  10. spread stuffing on top of the meat mixture
  11. bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top
  12. serve alone or with veggies
  13. variation: use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy
  14. sometimes , i also use an extra box of stuffing to put on the bottom of the dish as a bottom crust
    60-minutes-or-less     time-to-make     course     main-ingredient     preparation     stuffings-dressings     casseroles     main-dish     side-dishes     beef     vegetables     oven     dietary     one-dish-meal     ground-beef     meat     corn     equipment

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