Stove Top Easy Chicken Bake Recipe Recipe Cards

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STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Provided by internetnut

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken stove top stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
10 3/4 ounces condensed cream of chicken soup
1/3 cup breakstone's sour cream
16 ounces frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
  • Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9

STOVE TOP EASY CHICKEN BAKE



STOVE TOP Easy Chicken Bake image

Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

STOVE TOP EASY CHICKEN CASSEROLE



STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

STOVE TOP EASY CHEESY CHICKEN BAKE



STOVE TOP Easy Cheesy Chicken Bake image

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

CHICKEN PARMESAN SKILLET CASSEROLE



Chicken Parmesan Skillet Casserole image

This hearty skillet dinner is an easy, deconstructed version of chicken Parmesan that makes the classic achievable, even on the most rushed weeknight. Still cheesy, still crunchy, still saucy-just easier to assemble and made right on the stovetop!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

3 tablespoons butter
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup shredded Parmesan cheese
1 package (16 oz) boneless skinless chicken breasts, cut in 1-inch pieces, patted dry
1/4 teaspoon salt
4 cloves garlic, finely chopped
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar)
1 1/2 cups shredded mozzarella cheese (6 oz)
2 tablespoons thinly shredded fresh basil leaves

Steps:

  • Heat oven to 400°F. In 10-inch ovenproof skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook 3 to 5 minutes, stirring frequently, until toasted. Transfer to small bowl; stir in Parmesan cheese.
  • Wipe out skillet. Melt remaining 2 tablespoons butter in skillet over medium-high heat. Add chicken and salt; cook 4 to 6 minutes without moving, until chicken is browned and releases easily from pan. Stir; cook 3 to 5 minutes longer, stirring frequently, until chicken is cooked through. Stir in garlic, Italian seasoning and pepper flakes; cook and stir 30 seconds.
  • Stir in sauce; heat to simmering. Remove from heat; top with mozzarella cheese. Bake 3 to 5 minutes or until cheese is melted.
  • Sprinkle with bread crumb mixture. Top with basil.

Nutrition Facts : Calories 510, Carbohydrate 20 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 1 g, Protein 43 g, SaturatedFat 14 g, ServingSize 1 Cup, Sodium 1210 mg, Sugar 4 g, TransFat 1 g

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Provided by shelbyrose

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
  • Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
  • In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
  • Place chicken pieces over dry stuffing mix in baking pan.
  • In a medium bowl, combine soup, sour cream and vegetables.
  • Spoon over chicken.
  • Top with the prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 40m

Yield 1 9 x 13 inch pan, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package stove top chicken flavor stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream (either Breakstone's or Knudsen brand)
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

  • Preheat oven to 400 degrees. Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetables in a 13 x 9-inch baking dish; top with stuffing.
  • Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
  • Healthy Living Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced fat condensed cream of chicken soup and Reduced Fat or Light sour cream.

Nutrition Facts : Calories 358.7, Fat 8.6, SaturatedFat 3.2, Cholesterol 76.6, Sodium 886.8, Carbohydrate 36.1, Fiber 4, Sugar 3.2, Protein 34.2

STOVE TOP EASY CHEESY CHICKEN BAKE RECIPE - (4/5)



Stove Top Easy Cheesy Chicken Bake Recipe - (4/5) image

Provided by Nicole S

Number Of Ingredients 6

6 oz. Stove Top Stuffing Mix for Chicken
1 1/2 lb. Boneless, skinless chicken breasts, cut into bite sized pieces
1 pkg. (14oz) frozen broccoli florets, thawed, drained
1 can cream of chicken soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Heat oven to 400. Prepare stuffing as directed on package. Combine chicken and broccoli in 13x9 baking dish. Stir in soup, milk and cheese; top with stuffing. Bake 30 minutes or until chicken is done and casserole is heated through.

STOVE TOP EASY CHICKEN BAKE W/ CHEESE



Stove Top Easy Chicken Bake W/ Cheese image

Make and share this Stove Top Easy Chicken Bake W/ Cheese recipe from Food.com.

Provided by MnMs Mom

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup hot water
2 tablespoons margarine
1 (120 g) package Stove Top low-sodium chicken stuffing mix
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 (284 ml) can condensed cream of chicken soup
1/3 cup sour cream
3 cups frozen mixed vegetables, thawed, drained
1 1/2 cups mozzarella cheese, shredded
salt
pepper
Mrs. Dash table blend seasoning

Steps:

  • Heat oven to 400°F.
  • Prepare Stove Top dressing as directed on package and set aside.
  • Mix chicken, soup, sour cream, vegetables, cheese, salt, pepper & Mrs. Dash in 13x9 inch baking dish.
  • Top with stuffing.
  • Bake 30-35 minute or until chicken is cooked through.

Nutrition Facts : Calories 345.1, Fat 17.1, SaturatedFat 7.2, Cholesterol 75.6, Sodium 654.3, Carbohydrate 20, Fiber 4.5, Sugar 0.6, Protein 29.1

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