Stove Top Stuffing Chicken Bake Recipes

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STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.



Stove Top One-Dish Chicken Bake With Vegetables. image

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Provided by Dorel

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Stove Top stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
4 boneless skinless chicken breast halves (about1-1/4 pounds)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream (milk if you don't have sour cream)

Steps:

  • Set oven at 375F.
  • Mix stuffing according to instructions and set aside (do not cook)
  • Place chicken in 13X9 inch baking dish, or casserole dish.
  • Top with vegetables.
  • Mix soup and sour cream, pour over chicken.
  • Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  • Make-Ahead: Assemble recipe as directed: cover.
  • Refrigerate overnight.
  • When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Provided by internetnut

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken stove top stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
10 3/4 ounces condensed cream of chicken soup
1/3 cup breakstone's sour cream
16 ounces frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
  • Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9

CHICKEN AND STUFFING BAKE



Chicken and Stuffing Bake image

Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

Provided by Seasoned Cook

Categories     Chicken

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium)
1 3/4 cups water
4 tablespoons butter
3 cups shredded chicken, cooked
1 (10 ounce) cream of chicken soup
1/4 cup sour cream
1/2 cup milk

Steps:

  • Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
  • Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
  • Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
  • In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
  • Sprinkle stuffing mixture over top.
  • Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
  • Serve with cranberry sauce and enjoy!

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE



Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

STOVE TOP ONE-DISH CHICKEN BAKE



STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

STOVE TOP EASY CHICKEN CASSEROLE



STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

22 BEST STOVE TOP STUFFING RECIPES IDEAS



22 Best Stove Top Stuffing Recipes Ideas image

Number Of Ingredients 22

1. Chicken & Stuffing Bake
2. Yum Yum Chicken
3. Chicken Stuffing Bake
4. Four Ingredient Meatloaf
5. Cheesy Chicken Broccoli Casserole
6. Stove Top Spinach Balls
7. Stuffing Coated Pork Chops
8. Stuffing Bundt Cake
9. Easy Slow Cooker Chicken and Stuffing
10. Turkey-Stuffed Acorn Squash
11. Rotisserie Chicken and Stuffing Casserole
12. Turkey and Stuffing Meatballs
13. After-Christmas Empanadas
14. Crispy Mashed Potato & Stuffing Patties
15. Meatballs with Cranberry Dipping Sauce
16. Cherry & Fontina Stuffed Portobellos
17. Crockpot Shredded Chicken Sandwiches
18. Leftover Turkey Casserole
19. Mashed Potato Stuffing Bites
20. Stove Top Swiss Chicken Casserole Recipe
21. Easy Chicken and Stuffing Casserole
22. Best Thanksgiving Pickford Stuffing Recipe

Steps:

  • Choose your favorite dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Provided by shelbyrose

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
  • Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
  • In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
  • Place chicken pieces over dry stuffing mix in baking pan.
  • In a medium bowl, combine soup, sour cream and vegetables.
  • Spoon over chicken.
  • Top with the prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4

EASY CHICKEN AND STUFFING CASSEROLE



Easy Chicken and Stuffing Casserole image

This Easy Chicken and Stuffing Casserole with Stove Top is made with just 4 ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. This delicious and flavorful shredded chicken and stuffing casserole only takes 30 minutes to bake and your family will love it!

Provided by Kindly Unspoken

Categories     Dinner

Time 40m

Number Of Ingredients 6

2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
2 10.75 Ounce Cans Fat-Free Condensed Cream of Chicken Soup (or homemade)
1/4 Cup 2% Milk
1 6 Ounce Box Chicken or Herb Seasoned Stove Top Stuffing Mix, prepared as directed
Mrs Dash Onion & Herb Seasoning
Salt and Pepper, to taste

Steps:

  • Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
  • Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
  • Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
  • Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
  • Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
  • Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.

HOW TO MAKE STOVE TOP STUFFING



How to Make Stove Top Stuffing image

Delicious Version of Stove Top Stuffing - Try this Version for Thanksgiving.

Provided by DinnerPlanner

Categories     Dinner Side Dish

Time 35m

Number Of Ingredients 2

2 boxes Stove Top Stuffing Mix
1 can Campbell's Cream of Chicken Soup

Steps:

  • Preheat oven to 350 degrees.
  • Prepare stuffing mix according to package directions. When the stuffing is ready, add 1 can of Cream of Chicken soup to the stuffing and mix gently until stuffing is coated.
  • Spray casserole dish with non-stick spray and spoon in stuffing mixture.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for 5-10 additional minutes.

Nutrition Facts : ServingSize 8 g, Calories 281 kcal, Carbohydrate 32 g, Protein 5 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 995 mg, Fiber 3 g, Sugar 3 g

STOVE TOP BRUSCHETTA CHICKEN BAKE



Stove Top Bruschetta Chicken Bake image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6

1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg (6 oz.) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup Kraft Shredded Mozzarella Cheese

Steps:

  • 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
  • 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
  • 3. Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE



STOVE TOP® One-Dish Chicken & Stuffing Bake image

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

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