Stovetopbiscuits Recipes

SKILLET BISCUITS

Skillet Biscuits image

This recipe is more about the technique than the ingredients. I've added a bit more description since the first review. Making biscuits in a skillet rather than the oven is something I picked up from Joy of Cooking. It's a great alternative when you just don't want to heat up the kitchen by turning on the oven. Any rolled biscuit dough will do. NOTE: The texture may be a bit different when the biscuits are made on the stovetop, sometimes mine are a bit more dense than when baked, but they taste really good. I'm including the buttermilk biscuit recipe from Joy of Cooking, which is also wonderful and tender when rolled and baked. Yield is approximate, depending on the recipe you end up using.

Provided by pattikay in L.A.

Categories Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/4 cup shortening or 5 tablespoons butter
3/4 cup buttermilk

Steps:

Mix together dry ingredients in a large bowl.
Cut in shortening or butter.
Add and lightly mix buttermilk.
Turn dough onto a floured surface and knead gently for 1/2 minute.
Pat the dough to a thickness of 1/4 inch.
Cut with a biscuit cutter (or knife, depending on what shape you like).
If you want to bake the biscuits, bake 10-12 minutes at 450.
For skillet biscuits:.
Cook the biscuits on a lightly greased hot skillet/griddle about 1 inch apart.
Use your best judgement as to the heat - I generally use a more moderate flame and brown biscuits 3 to 4 minutes each side, though the original recipe says to brown them for 5-7 minutes each side over high heat.
As mentioned above - the biscuits will not be light and fluffy like with baked biscuits - so don't wait for them to rise and be puffy. They will be more dense.
The best approach is to keep an eye on them and turn them when they are browned and dry-looking on one side before turning them over.

Nutrition Facts : Calories 56, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 113.2, Carbohydrate 7.6, Fiber 0.2, Sugar 0.6, Protein 1.2

STOVE TOP BISCUITS

Stove Top Biscuits image

Make and share this Stove Top Biscuits recipe from Food.com.

Provided by Ransomed by Fire

Categories Breads

Time 17m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 cup milk
1/4 cup margarine (for frying)

Steps:

Combine dry ingredients.
Cut in margarine with a fork, pastry cutter, or your fingers.
Stir in milk.
Form dough into 12 biscuits.
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
Repeat with 2 more tablespoons of margarine and remaining dough.

STOVE TOP POT ROAST

Stove Top Pot Roast image

This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.

Provided by sarah

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 (3 pound) beef chuck roast
1 red onion, chopped
4 cloves garlic, crushed
4 stalks celery, chopped
1 tablespoon dried basil
salt and pepper to taste
6 medium red potatoes, quartered
6 turnips, peeled and cut into chunks
6 carrots, peeled and cut into chunks

Steps:

Heat the oil in a large pot or Dutch oven over medium-high heat. Place the roast in the pot, and quickly brown on all sides.
Fill the pot with enough water to cover the roast. Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for 2 hours and 15 minutes, adding water if needed to keep the roast covered. Add potatoes and turnips; simmer for an additional 15 minutes. Add carrots; simmer for 30 minutes, or until roast can be pulled apart with a fork. Taste, and adjust salt and pepper if needed before serving.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 52 g, Cholesterol 103.4 mg, Fat 30.2 g, Fiber 8.7 g, Protein 33 g, SaturatedFat 10.8 g, Sodium 231.4 mg, Sugar 11.4 g

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