Stovetopmacaroniandcheeseweightwatchers Recipes

STOVETOP MACARONI AND CHEESE

Stovetop Macaroni and Cheese image

When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (7 ounces) elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups whole milk
8 ounces sharp cheddar cheese, shredded
Paprika, optional

Steps:

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.

Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

STOVE-TOP MACARONI AND CHEESE (WEIGHT WATCHERS)

Stove-Top Macaroni and Cheese (Weight Watchers) image

We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy! Recipe source: www.weightwatchers.com

Provided by ellie_

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces macaroni (see note in description)
2 cups skim milk (I used 1% milk)
1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon onion powder
pepper
1 cup low-fat cheddar cheese (see note in description)
1/8 teaspoon hot sauce (Tabasco sauce)

Steps:

Cook pasta according to package directions. Drain.
While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
Bring to a boil, stirring occasionally.
Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
Remove from heat; stir in cheese and Tabasco.
Toss pasta with sauce.

Nutrition Facts : Calories 368.1, Fat 2.7, SaturatedFat 1.2, Cholesterol 5.6, Sodium 461.8, Carbohydrate 65.9, Fiber 2.6, Sugar 2.2, Protein 18.3

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Cook pasta according to package directions, reserving 1/4 cup hot pasta water prior to draining. Set aside pasta to cool.
Heat reserved water and butter in a small pot over medium heat. As butter melts, stir in flour and whisk until fully incorporated and a light brown color, about 3 minutes. Whisk in milk and cheese continuously until melted.
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