Strawberries And Cream Cobbler Recipes

QUICK STRAWBERRY COBBLER

Quick Strawberry Cobbler image

Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. -Sue Poe, Hayden, Alabama

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice
1/2 cup butter, softened
3 ounces cream cheese, softened
2 teaspoons vanilla extract
2 packages (9 ounces each) yellow cake mix

Steps:

Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 248mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY COBBLER

Strawberry Cobbler image

This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!

Provided by Diana Moutsopoulos

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

⅓ cup white sugar
⅓ cup water
2 ½ tablespoons cornstarch
2 pounds fresh strawberries, hulled and quartered
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
Stir flour, baking powder, and salt together in a small bowl. Set aside.
Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 41.7 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 100.7 mg, Sugar 24.6 g

STRAWBERRY CREAM CHEESE COBBLER

Strawberry Cream Cheese Cobbler image

I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!

Provided by Nauntie

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 cup milk
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh strawberry halves
1 (4 ounce) package cream cheese, cut into small pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour melted butter into the bottom of a 9x13-inch glass baking dish.
Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 28 g, Cholesterol 32.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 269.3 mg, Sugar 18.9 g

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