Strawberry Banana Congealed Salad Recipes

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STRAWBERRY-BANANA GELATIN SALAD



Strawberry-Banana Gelatin Salad image

Our family gatherings wouldn't be the same without this classic gelatin salad with its festive fruit layers. Since it stays nice and firm, it travels well and is ideal for taking to covered-dish suppers and church potlucks.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, partially thawed
1 can (20 ounces) crushed pineapple, drained
1 cup mashed firm bananas (about 3 medium)
1/2 to 3/4 cup chopped walnuts
2 cups sour cream
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Nutrition Facts : Calories 184 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 42mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY-BANANA SALAD



Strawberry-Banana Salad image

Make and share this Strawberry-Banana Salad recipe from Food.com.

Provided by jkoch960

Categories     Strawberry

Time 8h20m

Yield 12-15 serving(s)

Number Of Ingredients 9

1 (6 ounce) package strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen sweetened strawberries, sliced, partially thawed
1 (20 ounce) can crushed pineapple, undrained
1 cup mashed firm banana (about 3 medium)
2 cups sour cream
1/2-3/4 cup chopped pecans
2 teaspoons sugar
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
  • Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
  • Set the remaining gelatin mixture aside.
  • Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
  • Chill overnight.

STRAWBERRY CONGEALED SALAD



Strawberry Congealed Salad image

Make and share this Strawberry Congealed Salad recipe from Food.com.

Provided by internetnut

Categories     Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 ounces strawberry Jell-O gelatin dessert (large box)
2 cups boiling water
10 ounces frozen strawberries
11 ounces pineapple, not drained (small can)
1 5/8 ounces Dream Whip (mix as directed)
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 cup Jello gelatin, mixture (reserved)
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Base:.
  • Mix Jello and water. Set 1/4 cup aside. Mix rest with strawberries and pineapple. Pour into a baking dish and refrigerate.
  • Topping:.
  • Mix Dream Whip as directed.
  • Combine remaining ingredients and fold into Dream Whip cream cheese, powdered sugar, reserved jello mixture, vanilla, and chopped nuts. Cover top of Jello mixture and refrigerate. May add nuts on top.

Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 11.1, Cholesterol 41.6, Sodium 256.3, Carbohydrate 51.8, Fiber 1.8, Sugar 45.4, Protein 5.9

FROSTED STRAWBERRY SALAD



Frosted Strawberry Salad image

My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 11

2 packages (6 ounces each) strawberry gelatin
3 cups boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans
1/2 cup chopped maraschino cherries
TOPPING:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Fresh strawberries and mint

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. , Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm. , For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.

Nutrition Facts : Calories 216 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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