Strawberry Infused Water Recipes
MEXICAN STRAWBERRY WATER (AGUA DE FRESA)
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Provided by Olivia
Categories World Cuisine Recipes Latin American Mexican
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
- Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
- Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g
STRAWBERRY-LAVENDER INFUSED WATER
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
STRAWBERRY-CUCUMBER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
STRAWBERRY LEMON WATER
This homemade infused water recipe is delicious, refreshing, and so easy to make. Try out this strawberry lemon water recipe for a hydrating treat everyone will love!
Provided by Meagen Brosius
Categories Cooking/Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place lemon slices and strawberries in a pitcher. Gently muddle the fruit with the back of a spoon or muddler to release the natural flavors into the water.
- Cover with the fresh water and place in refrigerator for at least 12 hours.
- Serve in a glass filled with ice, garnish with a slice of lemon and a strawberry and enjoy!
Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 7 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY WATER
Steps:
- Clean the berries. Place the strawberries in a blender with strawberries with 1 cup water, the lime juice and sugar and blend on high until fully combined.
- Add the remaining 6 cups cold water. Taste and adjust sugar or lime juice as needed (the flavor mellows over time). Serve immediately, or refrigerate for up to 3 days. If desired, serve topped off with sparkling water.
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- Place thinly sliced or diced pieces of fruit or vegetables into a pitcher, bruise the fruit using a wooden spoon - this will help release the flavours.
- Fill the pitcher with 1 litre (4 cups) cold tap or filtered water and allow to stand at room temperature for 1-2 hours or store in the fridge for 24 hours.
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