Strawberry Pizza Recipe With Jello

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FRESH HOMEMADE STRAWBERRY JELLO



Fresh Homemade Strawberry Jello image

Jell-O always seems a bit like magic to me. Add water to the brightly colored, sugary powder and in no time it's solid and giggles like a good belly laugh. The problem is, the stuff in the box tastes like congealed, watered-down kool-aid. There is no actual fruit involved, just artificial color and flavor. But, it is so easy and fun to create a fresh fruit version. There is really nothing better, and more summery, than the taste of fresh strawberries. Take those gorgeous strawberries, puree them and add just enough gelatin to set the fruit in a fancy mold. Knowing how to work with unflavored gelatin properly means you can set a liquid, without having it bounce like a rubber ball. You want to use just enough to keep its shape, but still have a smooth, luscious feel. It's fun, all-natural and a festive treat for your summer picnics.

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 5

2 1/2 pounds strawberries (fresh or frozen)
1 cup, plus 2 tablespoons sugar
3 packets unflavored gelatin, such as Knox (for a vegetarian alternative try using agar-agar)
2 teaspoons vanilla extract
1/2 cup heavy cream

Steps:

  • In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
  • Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
  • In a small bowl, pour the 3 packets of gelatin over 1/2 cup of water, making sure no dry powder remains. Let the gelatin sit until it "blooms" and absorbs all the water.
  • Heat the strained puree to a simmer, turn off the heat and add the bloomed gelatin. Stir until the gelatin is melted and evenly distributed in the puree.
  • Choose a mold that fits at least 5 cups. I used a silicone mold, such as the Lekue Imperial Monarch Mold.
  • Fill the mold with 3/4 of the puree. Set the mold in the refrigerator for 30 minutes or until a skin is formed on the top.
  • Pour half the remaining puree into a bowl. Whip the heavy cream with 2 tablespoons sugar and add it to the puree in the bowl.
  • Gently fold the cream into the puree.
  • Add the cream/puree mixture to the mold, refrigerate for about 15 minutes, or until it has set slightly. Add the remaining strawberry puree to the top. Set in the refrigerator for about 3 hours or until well set.
  • To un-mold the jello: fill a large vessel with hot water.
  • Dip the jello into the hot water, being careful not to get water over the lip of the mold. You may need to use a knife to carefully separate the edge of the mold from the jello. Let the mold sit in the water for 15 to 30 seconds. Set the jello on a platter.
  • Refrigerate until ready to serve.
  • Use a thin bladed knife dipped in hot water to cut the jello.

STRAWBERRY PIZZA



Strawberry Pizza image

This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.

Provided by DeejVoices

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
½ cup confectioners' sugar
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 ½ cups strawberries, sliced
½ (2 ounce) package strawberry Danish dessert mix (e.g. Junket)
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  • Bake in preheated oven for 15 minutes. Allow to cool.
  • In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  • Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 26.6 g, Cholesterol 40.9 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 9 g, Sodium 112.6 mg, Sugar 15 g

STRAWBERRY CREAM PIZZA



Strawberry Cream Pizza image

I'm not sure were this originally came from. I believe it came from a magazine, but I got it from one of our potlucks at work. You talk about good? This is!

Provided by Darlene Summers

Categories     Dessert

Time 1h

Yield 8 sevings, 8 serving(s)

Number Of Ingredients 11

1/2-1 cup softened margarine
1 cup flour
1/2 cup powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) carton Cool Whip
1/4 cup sugar
1 quart fresh strawberries (or may use thawed frozen berries)
strawberry Jell-O gelatin dessert
3 tablespoons cornstarch
1 cup sugar
1 cup water

Steps:

  • • Dough: Mix margarine, flour, powdered sugar.
  • Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
  • Bake at 325° for 13 to 15 minutes. Watch closely for browning.
  • • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
  • • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
  • • Glaze: Combine Jello, cornstarch, sugar and water.
  • Heat to boiling, stirring constantly until thickened.
  • Cool and spread on cream topping.
  • Enjoy.

PRETTY STRAWBERRY PIZZA



Pretty Strawberry Pizza image

In this simply elegant dessert, a fresh strawberry topping covers a rich cream cheese filling. Guests of all ages will delight in slices of this eye-fetching finale.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 slices.

Number Of Ingredients 15

1 cup butter, softened
1/4 cup packed brown sugar
1-1/2 cups all-purpose flour
1/2 cup finely chopped pecans
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
TOPPING:
1/2 cup sugar
2 tablespoons cornstarch
Dash of salt
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and pecans. Pat onto a 12-in. pizza pan. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust., For topping, combine the sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature, stirring occasionally. Place strawberries in a large bowl; add gelatin mixture and gently toss to coat. Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 451 calories, Fat 29g fat (17g saturated fat), Cholesterol 61mg cholesterol, Sodium 195mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

STRAWBERRY FRUIT PIZZA RECIPE



Strawberry Fruit Pizza Recipe image

A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!

Provided by Lauren

Categories     Dessert

Time 1m

Number Of Ingredients 7

16 ounces refrigerated sugar cookie dough (1 package)
8 ounces cream cheese (1 package, softened)
2 cups cool whip
1 teaspoon vanilla
1 cup powdered sugar
21 ounces strawberry glaze pie filling (1 can)
16 ounces strawberries (hulled and sliced, 1 package)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 12-inch pizza pan with nonstick cooking spray.
  • Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
  • In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
  • Top with strawberry glaze pie filling and sliced strawberries.
  • Cut into slices and serve.

Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

EASY STRAWBERRY JELL-O PIE



Easy Strawberry Jell-O Pie image

The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).

Provided by Marg CaymanDesigns

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup water
6 teaspoons cornstarch
3 ounces strawberry Jell-O gelatin dessert
1 -2 pint washed and hulled strawberry
1 9 in.baked pastry shell, cooled

Steps:

  • Bring sugar, water and cornstarch to a boil over medium high heat.
  • Add Jell-O, stir until dissolved.
  • Cool and then add strawberries.
  • Refrigerate about 45 minutes or until it starts to congeal.
  • Put in pie shell and cool completely.
  • Top with whipped cream or ice cream to serve.

Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9

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