Strawberry And Cream Bruschetta Recipes

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRY BRUSCHETTA

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

STRAWBERRY GOAT CHEESE BRUSCHETTA

Steps:

• Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
• Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
• Combine strawberries and thyme in a small bowl and set aside.
• Grill bread on the preheated grill until browned, about 3 minutes per side.
• Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

STRAWBERRY BRUSCHETTA

Steps:

• Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
• Meanwhile, in medium bowl, mix strawberries and sugar.
• Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.

STRAWBERRIES & CREAM BRUSCHETTA

Steps:

• Slice baguette into bite size rounds. Butter each round then sprinkle with cinnamon sugar. Put pan in oven and turn oven on to broil. WATCH CLOSELY as you just want the butter to melt and a hint of golden sides. Remove from oven and set aside. Mix cream cheese until smooth and creamy. Spread over each baguette round. In a small bowl combine strawberries and powdered sugar. Scoop strawberries on top of baguette rounds and devour!

STRAWBERRY AND CREAM BRUSCHETTA

Steps:

• Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE

Steps:

• Spread toast slices with cream cheese.
• Top with fruit and marmalade.

COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
• Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
• Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
• Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
• Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.

STRAWBERRY BRUSCHETTA

Steps:

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

STRAWBERRY BRUSCHETTA

Steps:

• Heat oven to 375 degrees.
• Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
• Stir together cream cheese and honey; spread on one side of each bread slice.
• Arrange strawberry slices on the cheese.
• Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
• Serve with a few whole berries to decorate the tray.