Strawberry Banana Pineapple Sherbet Punch Recipes

BANANA PINEAPPLE PUNCH

Steps:

• On stovetop, heat sugar in water until fully dissolved. Let cool.
• Add the rest of the ingredients except the soda and mix well. Freeze this mixture overnight. Be sure to pour it into something you can get it out of easily while still in frozen state. I use quart or gallon size freezer bags.
• When ready to use - allow mixture to thaw a couple hours prior to serving. Place in punch bowl and add the bottle of soda. Serve and enjoy!

STRAWBERRY BANANA FRUIT PUNCH

Steps:

• In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
• Place bananas, strawberries and remaining water in a blender; cover and process until smooth.
• Stir into the juice mixture.
• Cover and refrigerate.
• Just before serving, stir in ginger ale.

STRAWBERRY BANANA PINEAPPLE SHERBET PUNCH

Steps:

• Thaw berries if using frozen.
• Soften sherbet (not too runny).
• Stir fruit into sherbet and serve in glasses.

SHERBET PUNCH

Steps:

• Equal parts canned pineapple juice and lemon/ lime soda (7-Up) add Rainbow sherbet, about a quart per punch bowl batch, but depends on size of punch bowl.
• If this is adults only, add one cup Bacardi dark rum.

SHERBET SHOWER SURPRISE

Steps:

• Scoop all of sherbet into a large punch bowl. Add pineapple juice and soda on top of the sherbet. When adding soda the punch will foam, so make sure to stir constantly so the foam can go down. Serve immediately.

FRUITY SHERBET PUNCH

Steps:

• Combine juices in a punch bowl or large container.
• Stir in ginger ale.
• Top with sherbet.
• Serve immediately.

PINEAPPLE STRAWBERRY PUNCH

Steps:

• In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.