Strawberry Cheese Flan Recipes

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STRAWBERRY FLAN



Strawberry Flan image

Learn how to make a fruity strawberry flan recipe. Best served with fresh strawberries, whipped cream or vanilla ice cream.

Provided by Michelle Minnaar

Categories     Dessert

Time 1h

Number Of Ingredients 13

3 eggs
100g (½ cup) sugar
75g (⅓ cup) butter, melted
125g (1 cup) flour
22.5ml (1½ tbsp) baking powder
375ml (1½ cups) milk
1 vanilla pod, split in half
4 egg yolks
75g (⅓ cup) caster sugar
25g (4 tbsp) flour
450g (3 cups) strawberries, washed and hulled
100g (⅔ cup) white chocolate, melted
30g (⅓ cup) slivered almonds, toasted

Steps:

  • Preheat the oven to 180°C / 350°F / gas mark 4.
  • Grease a 30cm (12in) sponge flan baking pan with butter, then dust with flour & set aside.
  • Place eggs, sugar and butter into a large bowl and mix together with a blender until fluffy, which should take about 3 minutes.
  • Sieve the flour and baking powder into the egg mixture, then whisk.
  • Pour the contents into the prepared baking pan and spread evenly.
  • Place the pan in the preheated oven and bake for 12 - 15 minutes until golden brown. Remove the sponge flan from the oven, and carefully tip it out onto a cooling rack to allow it to cool completely.
  • Place the milk and vanilla pod in a pan and heat through. Remove from the heat.
  • In a separate bowl, beat the egg yolks and sugar.
  • Add the flour and a bit of the warm milk and stir.
  • Add this mixture to the rest of the warm vanilla milk which is still in the saucepan.
  • Whisk over a medium heat until smooth and thickened, which should take about 4 minutes. Remove from the heat and cool completely.
  • When the pastry case and custard have cooled down completely, fill the pastry case up to the brim with custard.
  • Arrange the strawberries on top and drizzle with melted white chocolate and sprinkle with almonds.
  • Serve immediately with whipped cream or ice cream, plus extra strawberries. Enjoy!

Nutrition Facts : Calories 409 calories, Sugar 34.6 g, Sodium 98.5 mg, Fat 18.1 g, SaturatedFat 8.7 g, TransFat 0 g, Carbohydrate 52.7 g, Fiber 2.2 g, Protein 11.1 g, Cholesterol 186.5 mg

CHEESE FLAN



Cheese Flan image

Provided by Nancy Fuller

Categories     dessert

Time 4h10m

Yield 6 servings

Number Of Ingredients 9

1 cup sugar
One 8-ounce package cream cheese, at room temperature
One 14-ounce can sweetened condensed milk
1 1/2 cups milk
2 teaspoons ground cinnamon
2 teaspoons vanilla
Pinch salt
5 large eggs
1 cup mixed berries (blueberries, raspberries, blackberries), for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the caramel, add the sugar and 2 tablespoons water to a pan and heat over medium-low heat, stirring to dissolve the sugar. Once the sugar is dissolved, do not stir anymore. Cook until the mixture turns amber brown, about 10 minutes. Brush down the sides of the pan as needed with a wet pastry brush to avoid crystallization. When the caramel is done, pour evenly into six 3/4- to 1-cup ramekins.
  • Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and beat until smooth and the ingredients are incorporated. Divide evenly among the ramekins over the caramel.
  • Bring some water to a boil in a kettle. Place the ramekins in a large roasting pan and pour boiling water into the pan until it reaches about halfway up the ramekins. Bake until the custard is set, about 45 minutes. Allow to cool completely, then refrigerate until chilled.
  • To remove the flans from the ramekins, run a knife around the edge of each flan and invert onto individual serving plates. Garnish with the mixed berries.

FRESH FRUIT FLAN



Fresh Fruit Flan image

A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.

Provided by Aunt Jeannie

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h42m

Yield 12

Number Of Ingredients 20

2 ⅛ cups all-purpose flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ cup white sugar
½ cup confectioners' sugar
½ cup butter
½ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
3 cups fresh strawberries, hulled and halved
1 cup fresh blueberries, rinsed and dried
3 kiwifruit, peeled and thinly sliced
1 tablespoon cornstarch
¼ cup white sugar
½ cup water
½ cup orange juice
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
  • For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
  • For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
  • For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
  • Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g

CHEESECAKE FLAN



Cheesecake Flan image

Provided by Ingrid Hoffmann

Categories     dessert

Time 3h10m

Yield 10 to 12 servings

Number Of Ingredients 10

2 cups sugar
1/4 cup water
1 teaspoon lemon juice
12 ounces cream cheese, at room temperature
3 large eggs, at room temperature
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 1/2 cups milk, at room temperature
1 teaspoon vanilla extract
Special equipment: 12 (3 1/2-inch) ramekins

Steps:

  • Place the sugar, water and lemon juice in a medium saucepan over medium-high heat. Stir to combine. Cook until sugar mixture reaches a deep golden brown color, about 10 to 15 minutes. Remove saucepan from heat. Equally divide the caramel into 10 to 12 (3 1/2-inch) ramekins and set aside.
  • Preheat oven to 325 degrees F.
  • Using an electric mixer, beat the softened cream cheese with the eggs on low speed to combine. Increase the speed to medium-high and beat until completely incorporated. Add the condensed milk, evaporated milk, whole milk and vanilla extract and continue to beat together until everything is well incorporated, scraping down the sides of the bowl as necessary, about 2 to 3 minutes.
  • Ladle the custard over the caramel into the ramekins filling them up to 1/2-inch from the rim. Place a kitchen towel in a deep baking dish or roasting pan and place the ramekins in 2 rows on top of the towel. Place the baking dish in the oven and using a pitcher, pour enough hot water into the baking dish to reach halfway up the sides of the ramekins, taking care not to get water in the ramekins. Cover the baking dish tightly with aluminum foil and bake until the flan is just set, about 30 minutes. When you tap the edge of the ramekin the flan should still wobble in the center.
  • Carefully remove the baking dish from the oven, remove the foil and let the ramekins cool slightly. Using tongs remove the ramekins from the water and set on a towel to cool for at least 2 hours before serving. Once cooled completely, the flan can be refrigerated for up to 3 days before un-molding and serving.
  • To serve, run a thin knife around the inside edge of the ramekin to loosen the flan, and then invert onto a plate.

STRAWBERRY FLAN CAKE



Strawberry Flan Cake image

Looking for a new bake sale favorite? Our fresh strawberry flan cake takes only 20 minutes of prep work on your end and can please 16 people!

Provided by My Food and Family

Categories     Dairy

Time 4h35m

Yield 16 servings

Number Of Ingredients 10

2 cups sugar, divided
1/4 cup water
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
4 eggs
1 tsp. vanilla
1 pkg. (2-layer size) white cake mix (Do not use a pudding-in-the-mix cake mix)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
8 small fresh strawberries

Steps:

  • Heat oven to 375ºF.
  • Cook 1 cup sugar and water in saucepan on medium-high heat 10 min. or until sugar is melted and deep golden brown in color. (Do not stir.) Immediately pour into 12-cup fluted tube pan sprayed with cooking spray; tilt pan to evenly cover bottom with syrup. Set aside. Blend evaporated milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.
  • Prepare cake batter as directed on package; blend in dry gelatin mix. Pour over syrup in bottom of pan; gently ladle cream cheese mixture over cake batter. Cover with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  • Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool completely. (Do not remove cake from pan.)
  • Refrigerate 2 hours. Loosen cake from sides of pan with knife; invert onto plate. Gently remove pan. Serve cake topped with COOL WHIP and strawberries.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.7737 g, Sugar 0 g, Protein 6 g

STRAWBERRY FLAN



Strawberry Flan image

Provided by Jacques Pepin

Categories     dinner, weekday, dessert

Time 45m

Yield 6 servings

Number Of Ingredients 7

1/4 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons vanilla extract
2 eggs
1 1/2 cups milk
1 pint strawberries (about 14 ounces), cleaned and hulled
1 teaspoon confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix the sugar and cornstarch in a bowl. Add the vanilla and eggs, and mix well with a whisk for 30 to 40 seconds. Add the milk and mix until it is incorporated.
  • Quarter the berries and distribute them evenly in a 6-cup gratin dish.
  • Pour the egg mixture over the berries and place the gratin dish on a cookie sheet. Bake the gratin in the oven for about 40 minutes, until just set. Cool to room temperature.
  • Sprinkle confectioner's sugar on top of the cool gratin and serve.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 15 grams, TransFat 0 grams

SUPER EASY CREAM CHEESE FLAN



Super Easy Cream Cheese Flan image

This is a delicious, creamy dessert.

Provided by kimmy73

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 4h18m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup water
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
5 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
  • Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
  • Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
  • Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
  • Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 55.6 g, Cholesterol 140.8 mg, Fat 16.3 g, Protein 10.3 g, SaturatedFat 9.4 g, Sodium 187.4 mg, Sugar 55 g

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