STRAWBERRY COOKIE DESSERT
Did you know your pizza pan was also good for making dessert? It is-as you'll see with this scrumptious strawberry-topped chocolate chip cookie pie.
Provided by My Food and Family
Categories Home
Time 1h3m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Press cookie dough onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 16 to18 min. or until golden brown. Cool completely.
- Beat cream cheese, sugar and cocoa powder in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Spread cream cheese mixture over crust; top with strawberries and chocolate chips.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 19 g, Protein 2 g
STRAWBERRIES AND CREAM DESSERT SQUARES (COOKIE MIX)
Looking for that new dessert to wow a crowd? It's the one that you'll make over and over, and everyone asks for the recipe? Try this one, made easier with a cookie mix.
Provided by Mom2Rose
Categories Bar Cookie
Time 2h30m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom only of 15x10x1 or 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms.
- Press evenly in bottom of pan.
- Bake 20 to 25 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds or until chips are melted and can be stirred smooth.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Stir in melted chips until blended.
- Spread mixture over crust.
- Refrigerate while making topping.
- In small bowl, crush 1 cup of the strawberries.
- In 2-quart saucepan, mix sugar and cornstarch.
- Stir in crushed strawberries and 1/3 cup water.
- Cook over medium heat, stirring constantly, until mixture boils and thickens.
- Stir in food color.
- Cool 10 minutes.
- Gently stir in remaining 3 cups strawberries.
- Spoon topping over filling.
- Refrigerate 1 hour or until set; serve within 4 hours.
- Store covered in refrigerator.
Nutrition Facts : Calories 160.5, Fat 11.5, SaturatedFat 6.8, Cholesterol 35.8, Sodium 88.7, Carbohydrate 13.5, Fiber 0.6, Sugar 11.8, Protein 1.7
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