STRAWBERRY CRUNCH CRUMBLE RECIPE
A delicious strawberry and cream crunchy topping that is perfect for a variety of different desserts and baked good
Provided by Krista A Stechman
Categories dessert
Time 5m
Number Of Ingredients 4
Steps:
- Melt the butter in the microwave or a small sauce pot on top of the stove
- Add all ingredients to the food processor and blend on low until combined but slightly chunky still
- Use immediately or store in an airtight container for up to 1 week in the fridge or 48 hours on the counter top
Nutrition Facts : Calories 130 kcal, Carbohydrate 15 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 98 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving
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