Strawberry Iced Tea Smoothie Recipes

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ICED STRAWBERRY TEA



Iced Strawberry Tea image

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 5

1 pint fresh strawberries
4 cups brewed tea, chilled
1/3 to 1/2 cup sugar
1/4 cup lemon juice
Ice cubes

Steps:

  • Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY-GREEN TEA SMOOTHIE



Strawberry-Green Tea Smoothie image

The combination of sweet strawberries, tangy lime and earthy mint and green tea makes this smoothie balanced and refreshing. It's packed with vitamin C and antioxidants, and if you keep green tea ice cubes in your freezer you can make it in a flash!

Provided by Food Network Kitchen

Time 2h10m

Yield 1 serving

Number Of Ingredients 7

1 green tea bag
3/4 cup very hot water
1 cup fresh strawberries, halved, plus 1 sliced strawberry for garnish
1/4 cup lowfat milk
1/2 lime, juiced
1 tablespoon honey
6 fresh mint leaves

Steps:

  • Steep the tea bag for 2 minutes in the water. Remove the bag and allow the tea to cool. Pour the tea into an ice cube tray and freeze until solid, at least 2 hours.
  • Put the strawberries, milk, lime juice, honey and mint into a blender and blend until almost smooth. Add the green tea ice cubes and continue to blend until very smooth. Garnish with the sliced strawberry

STRAWBERRY ICED TEA SMOOTHIE



Strawberry Iced Tea Smoothie image

Frozen Strawberries are at the heart of this unusually light smoothie. Process the berries with green tea, milk and honey to taste. Garnish with a strawberry and and a straw - ENJOY!!

Provided by Chef mariajane

Categories     Smoothies

Time 5m

Yield 4 cups

Number Of Ingredients 4

2 cups green tea, chilled
1 1/2 cups europes best country strawberries, frozen (whole or slices)
1/2 cup 2% low-fat milk
honey

Steps:

  • Place all ingredients in blender. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.

Nutrition Facts : Calories 32.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.4, Sodium 13.1, Carbohydrate 5.6, Fiber 1.1, Sugar 4.1, Protein 1.4

STRAWBERRY-BASIL ICED TEA



Strawberry-Basil Iced Tea image

Strawberries and basil give nuance to iced tea. The drink is toted in an old-fashioned glass jar, with ice added just before serving. Small bags of pistachios are the perfect accompaniment.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 6

8 black-tea bags
1 pound strawberries, hulled and halved (quartered if large)
1 cup water, plus more for steeping
3/4 cup sugar
1 cup fresh basil, plus more for serving
Ice, for serving

Steps:

  • Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
  • Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.

ICED STRAWBERRY TEA SMOOTHIE



Iced Strawberry Tea Smoothie image

Make and share this Iced Strawberry Tea Smoothie recipe from Food.com.

Provided by Dancer

Categories     Smoothies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups boiling water
6 earl grey tea bags
1 (10 ounce) package frozen sliced strawberries in syrup, in halves
1/2 cup sugar
12 ice cubes
6 strawberries
mint leaf

Steps:

  • Pour boiling water in medium bowl and add tea bags.
  • Cover and let steep at room temperature 30 minutes.
  • Remove tea bags and set aside on small plate.
  • When cool enough to handle, squeeze bags to get every drop of tea.
  • Chill several hours or overnight.
  • Process tea, frozen strawberries, sugar and ice cubes in 2 batches in blender until frothy.
  • Pour into chilled pitcher.
  • Serve in stemmed glasses garnished with strawberries and mint leaves.

Nutrition Facts : Calories 113.8, Fat 0.1, Sodium 7.1, Carbohydrate 29.9, Fiber 1.1, Sugar 28.6, Protein 0.3

INSTANT POT® STRAWBERRY ICED TEA



Instant Pot® Strawberry Iced Tea image

There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 10

Number Of Ingredients 5

8 cups water
⅓ cup white sugar
3 family-size tea bags
1 pound strawberries, sliced
ice cubes

Steps:

  • Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
  • Add strawberries to a blender and puree until smooth.
  • Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 12.7 mg, Sugar 8.9 g

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