Strawberry Kiwi Daiquiri Cupcakes With Kiwi Curd Strawberry Rum Frosting And Strawberry Rum Shooter Garnish Recipes

STRAWBERRY FROSTING

Strawberry Frosting image

Provided by Giada De Laurentiis

Categories dessert

Time 6m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) butter, at room temperature
4 cups powdered sugar, plus extra, as needed
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract
2 to 3 tablespoons strawberry fruit spread or jam

Steps:

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in 3 cups powdered sugar, milk and vanilla until smooth and creamy.
Beat in the strawberry fruit spread or jam into the vanilla frosting. Mix in the remaining 1 cup powdered sugar, plus extra, as needed, until smooth and creamy.

STRAWBERRY DAIQUIRI CUPCAKES (SEMI-HOMEMADE)

Strawberry Daiquiri Cupcakes (Semi-Homemade) image

This is my take on a super easy semi-homemade recipe from Dierberg's Everybody Cooks June 2008 issue. Perfect for a summery luncheon, a bridal shower, a baby (girl) shower, or a get-together with the girls!

Provided by januarybride

Categories Dessert

Time 27m

Yield 24 cupcake, 24 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons lime zest
2 tablespoons fresh lime juice
2 tablespoons light rum
1 (18 1/4 ounce) box strawberry cake mix
1 cup water
1/3 cup applesauce
3 eggs
1 (8 ounce) container strawberry Cool Whip (or your favorite frosting)
6 fresh strawberries, with caps quartered (optional)
lime zest, for garnishment (optional)

Steps:

In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
Line 24 muffin cups with paper baking cups.
Spoon batter into muffin cups, filling about 2/3 full.
Bake in 350 degree oven 15-17 minutes (until a wooden toothpick inserted in center comes out clean).
Remove cupcakes from pans immediately, place on wire racks and cool completely.
Pipe/spread cool whip or frosting on top of cupcakes.
Garnish each with a quarter of a strawberry and a little grated lime peel.

Nutrition Facts : Calories 14.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 26.4, Sodium 10, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.8

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