Strawberry Lime Slush Recipes

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STRAWBERRY LIME SLUSH



Strawberry Lime Slush image

Have berries? Make slush! It only takes a few minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 4

4 pints (8 cups) fresh strawberries
3 cups crushed ice
1/2 cup powdered sugar
1/4 cup lime juice

Steps:

  • Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
  • Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

STRAWBERRY-LIME SLUSHIE



Strawberry-Lime Slushie image

Lime and strawberry sorbets are blended with lime and orange juices, strawberries, and ice to make a cold and refreshing beverage.

Provided by Austin Geraldson

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 5

Number Of Ingredients 6

2 cups strawberry sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
¼ cup sliced strawberries
¼ cup orange juice
2 cups ice cubes

Steps:

  • Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 43.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 36.7 g

STRAWBERRY LIME SLUSH



Strawberry Lime Slush image

Make and share this Strawberry Lime Slush recipe from Food.com.

Provided by Lavender Lynn

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 cups strawberries, fresh
3 cups ice, crushed
1/2 cup powdered sugar
1/4 cup lime juice

Steps:

  • Remove and discard caps from strawberries.
  • Place ice and half of strawberries in blender or food processor.
  • Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
  • Pour into 2 quart pitcher.
  • Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
  • Cover and blend on high speed about 30 seconds or until almost smooth.
  • Pour mixture into pitcher; stir.
  • Pour into glasses.
  • Serve immediately.

STRAWBERRY SLUSH



Strawberry Slush image

This is a delicious vodka slush served with lemon-flavored soda. This can be served at parties while the rest are drinking beer!

Provided by Judy Heilman

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 6

Number Of Ingredients 7

9 cups water
2 (10 ounce) cans frozen strawberry daiquiri mixer
2 cups white sugar
2 cups vodka
1 (12 fluid ounce) can frozen orange juice concentrate
2 (10 ounce) packages frozen strawberries, thawed
4 liters lemon-lime flavored carbonated beverage

Steps:

  • Bring a large pot of water and sugar to boil. Cool. Stir in daiquiri mix, vodka, orange juice and strawberries. Transfer mixture to a freezer-safe container, and freeze until mixture is to your desired consistency.
  • To serve: Pour into a chilled glass, approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Delicious.

Nutrition Facts : Calories 1059 calories, Carbohydrate 229.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 83.9 mg, Sugar 159.2 g

STRAWBERRY SLUSH



Strawberry Slush image

"This make-ahead slush is really refreshing on hot summer days," writes Patricia Schroedl of Jefferson, Wisconsin. "Pour lemon-lime soda over scoops of the strawberry blend for a fast fruity treat that's so thick you'll have to eat it with a spoon."

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 7

4 cups fresh strawberries
2 cups fat-free vanilla ice cream, softened
1 package (.3 ounces) sugar-free strawberry gelatin
1/2 cup boiling water
2 teaspoons lemon juice
2 liters diet lemon-lime soda, chilled
Additional fresh strawberries, optional

Steps:

  • In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

RASPBERRY LIME SLUSH



Raspberry Lime Slush image

For a cool ending to a meal, our Test Kitchen scoops this bright pink slush into stemmed glasses, then drizzles it with ginger ale. The lime adds a little zing for a sweet-tart taste that's especially refreshing.

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup sugar
2 cups water, divided
1 cup fresh or frozen raspberries, thawed
1/2 cup lime juice
3 cups ginger ale, chilled

Steps:

  • In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds. , In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months. , To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY-HARD LEMONADE SLUSH



Strawberry-Hard Lemonade Slush image

A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h15m

Yield 23

Number Of Ingredients 8

1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 cup boiling water
2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed
1 quart (4 cups) fresh strawberries, hulled
1 can (12 oz) frozen lemonade concentrate, partially thawed
1/2 cup sugar
1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

Steps:

  • In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  • In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  • To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g

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