Strawberry Melon Ginger Sundaes Recipes

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STRAWBERRY, GINGER AND MINT SEKANJABIN



Strawberry, Ginger and Mint Sekanjabin image

This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day! And there's no waste, you use every part of every ingredient in this stuff. After straining, remove the lemon peels and ginger and toss in a bag of sugar for a candied treat!

Provided by The Magpie

Categories     World Cuisine Recipes     Asian

Time 8h55m

Yield 30

Number Of Ingredients 7

4 cups white sugar
2 cups water
12 ounces fresh or frozen strawberries, chopped
1 cup chopped fresh mint
½ cup sliced fresh ginger
2 lemons, peeled and juiced
1 cup white balsamic vinegar (not distilled vinegar)

Steps:

  • Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
  • Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
  • To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 28.4 g

STRAWBERRY MELON FIZZ



Strawberry Melon Fizz image

Experimenting in the kitchen is fun for me. That's how I came up with this recipe-I adapted it from recipes I got from friends for a melon ball basket and for a sparkling beverage. -Teresa Messick, Montgomery, Alabama

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 7

2 cups sugar
1 cup water
5 fresh mint sprigs
1 quart fresh strawberries, halved
2 cups cubed honeydew
1-3/4 cups cubed cantaloupe
Ginger ale or sparkling white grape juice

Steps:

  • In a large saucepan, combine the sugar, water and mint; bring to a boil. Reduce heat; simmer 10 minutes. Remove from the heat; allow to cool completely. Discard mint. , Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle each with 1 tablespoon syrup. Add ginger ale to each glass.

Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY, MELON & GINGER SUNDAES



Strawberry, melon & ginger sundaes image

Let your taste buds tingle with this fruity low-fat pud

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 25m

Number Of Ingredients 6

½ medium cantaloupe melon (about 350g/12oz), skinned and cut into chunks
250g strawberry , hulled and sliced
4 ginger biscuits, roughly crushed (try Fox's Crinkle Crunch)
2 pieces of stem ginger in syrup (about 25g/1oz), chopped, plus 2 tsp of syrup from the jar
2 x 150g / 5oz pots Greek yogurt
4 tsp light muscovado sugar

Steps:

  • Gently mix the melon and strawberries together in a large bowl with a spoon or your hands, then pile half into four glass tumblers. Sprinkle with half the biscuit crumbs.
  • Stir the chopped ginger and syrup into the yogurt and spoon into the tumblers. Pile the rest of the fruit on top, then scatter with the remaining crumbs.
  • Sprinkle a teaspoon of muscovado sugar on top of each dessert and chill until ready to serve (up to 2 hours ahead) - the sugar will gradually melt to give a yummy toffee flavour.
  • Take out of the fridge about 15 minutes before serving, so they are not too chilled.

Nutrition Facts : Calories 168 calories, Fat 2.2 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10.3 grams sugar, Fiber 1.5 grams fiber, Protein 8.9 grams protein, Sodium 0.4 milligram of sodium

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