Strawberry Pizza Pie Recipes

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STRAWBERRY PIZZA



Strawberry Pizza image

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 15

6 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

OUTRAGEOUS STRAWBERRY PIE



Outrageous Strawberry Pie image

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 9

1 cup boiling water
1 box (4-serving size) wild strawberry-flavored gelatin
2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
1 1/4 cups Chex™ cereal
1 1/4 cups small pretzel twists
1/3 cup butter or margarine, melted
1 1/2 cups sliced fresh strawberries
1 cup fat-free whipped topping
4 medium fresh strawberries, cut in half

Steps:

  • In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
  • Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
  • Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
  • To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g

STRAWBERRY PIZZA



Strawberry Pizza image

Make and share this Strawberry Pizza recipe from Food.com.

Provided by Melanie G.

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup melted butter
1/2 cup powdered sugar
1 cup all-purpose flour
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip (can also use 16 oz)
1 (8 ounce) package strawberry glaze (unsure if this is the exact oz. of the continer, can find by strawberries in produce sections)
1 quart strawberry, sliced to look like discs so they will lay on the top of the pizza

Steps:

  • Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
  • Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
  • Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
  • On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
  • Serve and enjoy!

Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9

E-Z STRAWBERRY PIZZA PIE



E-z Strawberry Pizza Pie image

This is a perfect summer dessert and so easy if you use the refrigerated cookie dough. Personally, I like to make my own Almond Sugar Cookie dough (Recipe ##92283) which gives a nice almond flavor that compliments the strawberries. I slice the strawberries in the food processor for even slices that makes a beautiful presentation.

Provided by Claudia Dawn

Categories     Dessert

Time 37m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 package pillsbury refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
1 package strawberry glaze
1 quart fresh strawberries, sliced (or more)

Steps:

  • Spread cookie dough on bottom of pizza pan.
  • Bake 350 degrees for approximately 10-12 minutes.
  • Beat cream cheese with sugar; add vanilla.
  • Spread cream cheese mixture on top of baked cookie dough.
  • Mix strawberries with strawberry glaze and spread on top of cream cheese filling.
  • Refrigerate.

Nutrition Facts : Calories 136.9, Fat 8.1, SaturatedFat 5, Cholesterol 24.9, Sodium 67.7, Carbohydrate 15.1, Fiber 1.1, Sugar 12.8, Protein 2.1

STRAWBERRY PIZZA



Strawberry Pizza image

This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.

Provided by DeejVoices

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
½ cup confectioners' sugar
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 ½ cups strawberries, sliced
½ (2 ounce) package strawberry Danish dessert mix (e.g. Junket)
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  • Bake in preheated oven for 15 minutes. Allow to cool.
  • In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  • Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 26.6 g, Cholesterol 40.9 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 9 g, Sodium 112.6 mg, Sugar 15 g

STREUSEL STRAWBERRY PIZZA



Streusel Strawberry Pizza image

"This is the best dessert pizza I've ever tasted," relates Karen Ann Bland from Gove, Kansas. The fruity treat is easy to put together, too, because it uses convenient cake mix and any flavor of canned pie filling. "It's great for children's parties," she adds.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8

1 package white cake mix (regular size)
1-1/4 cups quick-cooking oats
1/3 cup butter, softened
1 egg
1 can (21 ounces) strawberry pie filling or flavor of your choice
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/8 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the cake mix, oats and butter until crumbly; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. , Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes., Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. , Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 444 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 70g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.

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