Strawberry Shortcake Croissants Recipes

STRAWBERRY SHORTCAKE CROISSANTS

Strawberry Shortcake Croissants image

If you're looking for a fresh new way to showcase an old favorite, check out these ridiculously delicious and easy Strawberry Shortcake Croissants! Easy to prepare, serve, and even better to enjoy!

Provided by Lisa Douglas

Categories Dessert

Time 10m

Number Of Ingredients 9

Ingredients

1 cup Heavy whipping cream
3 tbsp Powdered sugar
1 tsp Vanilla extract
2 tbsp Cream cheese (optional, but a delicious addition!)
Fresh strawberries
Bakery fresh croissants
A good sharp knife (we have this knife set and love it!)
Hand mixer
Shaker for powdered sugar

Steps:

Add your heavy whipping cream and powdered sugar into a bowl and blend well until peaks form.
Add in your vanilla extract and beat or whip until well combined.
Cut your croissants in half.
Slice your strawberries.
Fill a piping bag with a frosting tip (if you wish for your whipped cream to be decorative) and pipe the whipped cream onto one sliced side of the croissant.
Add sliced strawberries to the top of the whipped cream, fanning them out evenly across, and top with the other side of the croissant.
Sprinkle powdered sugar on top.
For the decorative croissants with a "Santa hat" on top, slice the top of the strawberry off, frost the cut end of the strawberry with a little extra whipped cream and place it on top of the croissants.
Pipe a little whipped cream on top for the wooly top to the "hat" and serve.

15 MINUTE GOURMET STRAWBERRY SHORTCAKE CROISSANTS

15 Minute Gourmet Strawberry Shortcake Croissants image

I had purchased a bag of large, delicious croissants from my bakery but only used half in preparing chicken salad croissants. Thinking of what I could do with the rest, it occurred to me how wonderful the sweet fruit in the chicken salad paired with the slightly salty croissant. I was getting ready to bake the base for my...

Provided by Family Favorites

Categories Other Breads

Time 15m

Number Of Ingredients 6

Ingredients

6 large croissants from your local bakery
2 pt fresh strawberries
4-6 Tbsp sugar, to taste
1 c heavy whipping cream
3 Tbsp confectioners' sugar, additional for decorating top
1/2 tsp vanilla

Steps:

1. Clean, and slice strawberries. Add desired amount of sugar and stir. Let sit on counter at room temp. until they become slightly juicy and sugar dissolves.
2. Slice a pocket in each croissant, not slicing all the way through. Set aside.
3. In glass bowl, whip whipping cream until it begins to thicken. Add 3 T. of confectioners' sugar gradually and 1/2 tsp. vanilla. Beat until stiff peaks form.
4. Open croissant and add a generous layer of sweetened whipped cream. Top with strawberries. Close croissant slightly and top with additional berries, whipped cream and a dusting of confectioners' sugar.

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