Strawberry Stuffed Chocolate Chip Cinnamon Cookies Recipes

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STUFFED CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Stuffed Chocolate Chip Cookies Recipe by Tasty image

If there's one thing you can never have too many of, it's cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more special. For that, there are these stuffed chocolate chip cookies. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore.

Provided by Claire Nolan

Categories     Desserts

Yield 8 large cookies

Number Of Ingredients 24

1 cup unsalted butter, 2 sticks
½ cup granulated sugar
1 ½ cups dark brown sugar
2 teaspoons vanilla extract
1 tablespoon greek yogurt
1 large egg
1 large egg yolk
2 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup milk chocolate chips
½ cup mini chocolate chips
1 tablespoon caramel, per cooking
1 tablespoon cookie butter, per cookie
1 tablespoon chocolate hazelnut spread, per cookie
1 tablespoon peanut butter, per cookie
¼ cup mini marshmallows
¼ cup chocolate caramel candy, chopped
¼ cup chocolate chips
¼ cup chocolate sandwich cookie, crushed
¼ cup white chocolate chip
¾ cup rainbow sprinkles
¼ cup pretzel, crushed
¼ cup potato chip, crushed

Steps:

  • In a medium saucepan over medium heat, melt the butter and toast for about 5 minutes until it turns brown and smells nutty. Pour the brown butter into a large bowl. Let sit for 30 minutes to cool before starting to make the dough.
  • To the bowl with the cooled butter, add the granulated sugar, brown sugar, vanilla, and yogurt. Using an electric hand mixer or stand mixer, beat for 2-3 minutes until fluffy.
  • Add the egg and egg yolk and beat again until fluffy and well-combined.
  • In a separate large bowl, whisk together the flour, baking soda, and salt. Sift ⅓ of the dry ingredients at a time into the wet ingredients. Beat just until incorporated, then scrape down the sides of the bowl with a rubber spatula between each addition. Make sure not to overmix.
  • Add the chocolate chips and mini chocolate chips to the dough and gently fold just to incorporate. Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours. You can also store the stuffings in the fridge so they're easier to work with later.
  • Preheat the oven to 350˚F (180˚C). Line a baking sheet (or 2) with parchment paper.
  • Using an ice cream scooper, scoop out 3 tablespoons of chilled dough and flatten out into a ¼-inch (6 mm) thick circle.
  • Add 1 tablespoon of your stuffing of choice, such as caramel, cookie butter, chocolate hazelnut spread, or peanut butter, to the center of the dough round, and fold the edges of the dough around the stuffing. Seal tightly and roll into a ball. Repeat with the rest of the dough and stuffings.
  • To the outside of the cookie dough balls, add your choice of toppings, such as mini marshmallows, chopped candy bar, chocolate chips, crushed chocolate sandwich cookies, white chocolate chips, rainbow sprinkles, pretzel pieces, or crushed potato chips. Press the toppings firmly into the dough, so they don't fall off. Repeat with the remaining stuffed cookie dough balls.
  • Place the stuffed and decorated cookie dough balls onto the prepared baking sheet approximately 3 inches (7 cm) apart, so the cookies don't spread into one another. You may need to use 2 baking sheets.
  • Bake for 11-14 minutes, or until the cookies are golden brown and evenly spread.
  • Cool on a cooling rack for 10 minutes before devouring!
  • Enjoy!

Nutrition Facts : Calories 803 calories, Carbohydrate 96 grams, Fat 43 grams, Fiber 3 grams, Protein 9 grams, Sugar 59 grams

CINNAMON CHOCOLATE CHIP COOKIES



Cinnamon Chocolate Chip Cookies image

A delicious cookie that my 4-year old daughter loved.

Provided by ravera

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h35m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
1 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Sift flour, cinnamon, salt, and baking soda together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g

OREO®-STUFFED CHOCOLATE CHIP COOKIES



Oreo®-Stuffed Chocolate Chip Cookies image

This is the recipe that works for me in order to make my delicious and famous cookies that also have another cookie inside! Special feature: cinnamon adds a mysterious yet delicious change to that average chocolate chip cookie flavor.

Provided by Mara E Pava

Categories     Filled Cookies

Time 55m

Yield 18

Number Of Ingredients 10

1 ½ sticks unsalted butter, at room temperature
1 cup brown sugar
¾ cup white sugar
2 large eggs
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
3 cups all-purpose flour
1 teaspoon baking powder
½ cup chocolate chips
½ (14 ounce) package chocolate sandwich cookies (such as Oreo®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil.
  • Beat butter, brown sugar, and white sugar in a large bowl with an electric mixer on medium speed for at least 3 minutes. Scrape down the sides of the bowl and add eggs, vanilla, and cinnamon; beat on low speed until incorporated and fluffy, about 1 minute.
  • Scrape down the sides of the bowl again. Mix in 1 cup of flour and baking powder until incorporated. Fold in 1 cup of flour. Fold in remaining 1 cup flour with chocolate chips until nicely incorporated.
  • To form cookies, press 1 tablespoon batter between your hands and flatten slightly. Put an Oreo® on top and add another tablespoon dough on top of the Oreo®. Shape dough softly around the cookie to sandwich it. Place on a prepared baking sheet. Repeat to form remaining cookies, spacing them 1 inch apart on the sheets.
  • Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely, 20 to 30 minutes.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 43.2 g, Cholesterol 41 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 6.3 g, Sodium 92.3 mg, Sugar 23.4 g

SCRUMPTIOUS CINNAMON CHOCOLATE CHIP COOKIES



Scrumptious Cinnamon Chocolate Chip Cookies image

These cookies are delicious! My best friend and I randomly put ingredients together and when they came out of the oven they looked and tasted incredible! They are lite and fluffy and just melt in your mouth! :)

Provided by Chelshae

Categories     Drop Cookies

Time 21m

Yield 30 cookies, 15 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
2 eggs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 teaspoon peanut butter
1 1/4 cups flour
1 cup chocolate chips

Steps:

  • 1.) Preheat oven to 350 degress.
  • 2.) Beat butter and sugar in a mixer until creamy.
  • 3.) Add the eggs.
  • 4.) Add the baking soda, baking powder, salt, vanilla, cinnamon, and peanut butter. Beat on low for about 15 seconds. Add flour gradually. Mix until dough forms.
  • 5.) Stir in the chocolate chips.
  • 6.) Drop by rounded teaspoonfulls onto a baking sheet.
  • 7.) Bake for 11 minutes or until golden brown around the edges.
  • 8.) Enjoy! =).

STRAWBERRY STUFFED CHOCOLATE CHIP CINNAMON COOKIES



Strawberry Stuffed Chocolate Chip Cinnamon Cookies image

A recipe from the blog : I Wash... You dry. (http://iwashyoudry.com/2012/05/15/strawberry-stuffed-chocolate-chip-cinnamon-cookies/)

Provided by Boomette

Categories     Dessert

Time 22m

Yield 15 large cookies, 15 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
3 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chocolate chips
15 small fresh strawberries, stems removed

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl combine butter, white sugar, and brown sugar, and beat with an electric mixer until creamy and fluffy. Slowly add the eggs, and vanilla, and continue to mix until combined.
  • In a separate bowl combine the flour, cinnamon, salt, and baking soda. Slowly add the dry ingredients to the wet ingredients, still beating until the cookie dough forms. Add the chocolate chips and fold them into the dough.
  • Take a small amount of cookie dough and place it in one hand, top with a fresh strawberry, and then top with another small amount of cookie dough. Using your hands, carefully cup around the cookie dough to enclose the strawberry, pinching the sides as you go.
  • Bake for 11-12 minutes or until the cookies is done to your liking. Let cool on the cookie sheet for 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 403.4, Fat 18.3, SaturatedFat 11, Cholesterol 57.3, Sodium 362.3, Carbohydrate 58, Fiber 2, Sugar 33.7, Protein 4.8

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