Strawberry Tea Recipes
STRAWBERRY TEA RECIPE
Made using water, green tea leaves, fresh strawberries, and honey, this flavorful strawberry tea delights you one sip at a time. Make this refreshing drink in under 10 minutes. Serve it hot or chilled.
Provided by Neha Mathur
Categories Beverage
Time 15m
Number Of Ingredients 4
Steps:
- Add water and ½ cup chopped strawberries to a medium-size saucepan and bring it to a boil over medium-high heat. Once the water comes to a boil, reduce the heat to low and simmer for 2-3 minutes.
- Switch off the heat and add green tea leaves to the pan. Cover the pan with a lid and let the tea steep for 2 minutes.
- Do not brew the tea for longer, otherwise, it may turn bitter. I personally feel 2 minutes is a perfect brewing time.
- Add honey and mix well.
- Divide the remaining ¼ cup chopped strawberries in between 4 serving cups.
- Strain the tea in the cups using a tea strainer and discard the cooked strawberries.
- Serve immediately.
- Once the tea is ready, strain it and cool it to room temperature. Refrigerate for 1-2 hours.
- Add chopped strawberries and 1-2 lime slices to 4 serving glasses.
- Fill the glasses with ice cubes.
- Pour the tea over ice and serve immediately.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY-BASIL ICED TEA
Strawberries and basil give nuance to iced tea. The drink is toted in an old-fashioned glass jar, with ice added just before serving. Small bags of pistachios are the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
- Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.
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